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Class 452/131 - Fluid pressure type


Subclass of Class 452 - Butchering
Definition: Subject matter wherein the skin is separated from the carcass
No. of patents: 14
Last issue date: 07/18/2006


NumberTitleIssue Date
7077738Apparatus for and method of processing meat
An apparatus for and method of cleaning cutting residue from one or both sides of cut meat. Meat, after being cut, for example with a band saw or the like, is passed through a curtain of fluid to impinge fluid on to at least one side of the meat for removing a subst...
07/18/2006
6605308Pathogen management system
A system to control pathogens on a target element is disclosed, wherein the target element is subjected to hypochlorous acid. The present invention incorporates the use of hypochlorous acid as a pathogen control medium, wherein a hypochlorous acid stream ...
08/12/2003
6394889Method and apparatus for aseptically removing animal hides
A method and apparatus are disclosed for aseptically separating and removing the hide of an animal from its carcass wherein the hide is separated from the carcass prior to marking of the hide using at least one cutting implement inserted between the hide ...
05/28/2002
5609520Apparatus and method for injecting compressed gas to separate meat
An apparatus and method are described that control the volume and/or pressure of gas injected into an animal carcass to reduce the forces and ergonomic stresses encountered during the separation of meat from adjacent animal bone or tissue. The device and ...
03/11/1997
5405289Method for slaughtering and removing the hide from ratites, including ostrich and emu
A method is disclosed for the humane slaughter and processing of ratites, including but not limited to, ostrich and emu, which are generally very large, heavy, and hostile animals, on a mass scale while preserving the quality of body parts during removal....
04/11/1995
5342640Process and apparatus for peeling food products such as fish, fruits or vegetables
The invention relates to a method and device for peeling food such as fish, complete or not, for example sardines, herrings, anchovies, etc.; fruits such as peaches or vegetables such as tomatoes whose skin has been previously subjected to a surface treat...
08/30/1994
5312289Device for removing membranes from meat products
A device for removing membranes from meat products having a source of pressurized fluid, a fixed upstanding nozzle, a conduit connecting the nozzle to the source of pressurized fluid and a blade connected to the nozzle. The nozzle can be used to direct fl...
05/17/1994
5197917Apparatus for removing skin from animal parts
An apparatus for removing the skin from animal parts, such as from poultry thighs, comprises a rotary turntable for supporting the poultry thighs and for conveying them along a path in a forward direction and a pair of counter-rotating peeler rollers posi...
03/30/1993
5183434Method and apparatus for removing the skin from poultry carcasses
The machine employs a plurality of individual, pointed mandrels that are attached to a closed loop conveyor having an upper processing run and a lower return run. As the mandrels move along the upper run, they are periodically reoriented into a number of ...
02/02/1993
4996741Poultry washing and scalding system and process
A poultry washing and scalding process and system provides for a bird washing section at the bird exit and of the immersion section of the scalder. The birds are spray washed before exiting the system such that when arriving at the picking station, they a...
03/05/1991
4765030Method for removing skin from fish and fowl
In a method for removing skin from fish and fowl, the fish and fowl are exposed to intense heat for a short duration. The heat is sufficiently intense to destroy the bond between the skin and underlying flesh without significantly affecting the underlying...
08/23/1988
4528720Method of and apparatus for processing squid
A squid processing method and apparatus includes means for sectionizing squid while they are on a feed conveyor, and then transferring selected sections to a processing conveyor on which each section is skinned and its internal organs separated from the e...
07/16/1985
4118830Device for skinning animals and fowl
A small hand-held tubular device, utilizes gas under pressure in a replaceable cartridge carried in the device, to be controllably fed to a hollow needle for skinning purposes. The interior of the tubular body of the device is sealed at the end opposite t...
10/10/1978
4020528Method and apparatus for removing skin from salted, seasoned or otherwise pre-treated fish, preferably herring filets
A method and apparatus for removing skin from pretreated fish, preferably from herring filets, wherein the opened fish is passed skin side up on a conveyor belt through a cutting and cleaning apparatus in which the skin of the fish is contacted with an ac...
05/03/1977
 
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