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| Number | Title | Issue Date |
| 6120369 | Method and a machine for cutting fish-cutlets A machine and method for mechanically cutting fish pieces includes a band knife for making cuts substantially parallel to a circumferential direction of a freezing drum. The first cutting device is adapted to be the first to come in contact with an uncut ... | 09/19/2000 |
| 5507690 | Method and apparatus for cutting slices from fish fillets with the skin still on The invention relates to longitudinal cutting of fish fillet pieces substantially parallel with the skin side (S) of the original fillet. This cutting in layers or slices takes place in that the fish fillet (F, F1) is brought into contact with a rotating ... | 04/16/1996 |
| 5342640 | Process and apparatus for peeling food products such as fish, fruits or vegetables The invention relates to a method and device for peeling food such as fish, complete or not, for example sardines, herrings, anchovies, etc.; fruits such as peaches or vegetables such as tomatoes whose skin has been previously subjected to a surface treat... | 08/30/1994 |
| 4765030 | Method for removing skin from fish and fowl In a method for removing skin from fish and fowl, the fish and fowl are exposed to intense heat for a short duration. The heat is sufficiently intense to destroy the bond between the skin and underlying flesh without significantly affecting the underlying... | 08/23/1988 |
| 4500555 | Fish skinning process The present invention relates to a process for the removal of skin from fish, such as tuna, in which an aqueous dispersion of an at least partially hydrolyzed, modified starch is applied to the skin of a precooked fish. Drying of the dispersion causes the... | 02/19/1985 |
| 4338704 | Method for processing beef tongues Beef tongues from a kill floor are trimmed while at a temperature no less than about 92° F., rigidified by chilling them to about 35° to 45° F., and passed several times while in their rigidified condition through a skinning machine which grips a leadi... | 07/13/1982 |
| 4303683 | Method for skinning animal tongue Trimmed animal tongues are soaked in unheated edible acid, precooked in hot edible acid and then skinned.... | 12/01/1981 |
| 4102015 | Method and apparatus for processing poultry feet and the like A method and apparatus for processing poultry feet and other parts having an outer skin including the steps of submersing the parts in a fluid heated to a temperature sufficient to blanch the parts, applying a multiplicity of flexible members to the skin ... | 07/25/1978 |
