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| Number | Title | Issue Date |
| 6143731 | Glucan dietary additives Compositions useful in the treatment of dietary disorders, and as dietary additives to provide a source of fiber and of short chain fatty acids, to reduce the level of serum cholesterol, increase HDL cholesterol levels and as bulking agents in humans and ... | 11/07/2000 |
| 5597714 | Strong acid hydrolysis of cellulosic and hemicellulosic materials A economically viable method for producing sugars using concentrated acid hydrolysis of biomass containing cellulose and hemicellulose is disclosed. The cellulose and hemicellulose in the biomass is first decrystallized and then hydrolyzed to produce a hy... | 01/28/1997 |
| 4579739 | Process for the manufacture of a naturally carbonated beverage A must is fermented with a combination of at least one yeast and at least one lactobacillus, the former being selected from the group of Saccharomyces cerevisiae and Kluyveromyces lactis and the latter being selected from the group of Lactobacillus casei ... | 04/01/1986 |
| 4019962 | Apparatus for aerobic fermentation Improved apparatus for the continuous aseptic growth of single-cell protein materials, employing an aqueous ethanolic substrate fortified with nutrient elements, preferably under oxygen limited conditions. The fermentation is conducted under conditions wh... | 04/26/1977 |
| 4003160 | Process for growing chlorophyllose plants using carbon dioxide and heat generated in exothermic aerobic fermentation processes Processes for growing chlorophyllose plants in greenhouses using carbon dioxide and heat generated in exothermic aerobic fermentation processes in which carbon dioxide is produced.... | 01/18/1977 |
| 3966554 | Process for the production of a protein-vitamin concentrate by using yeasts from animal or vegetable fats and for its transformation into a product A protein-vitamin concentrate having a high proportion of dry yeast and a protein content of at least 50% and particularly rich in B-vitamins, is produced by cultivating yeast in a culture medium containing animal or vegetable fat as a source of carbon, a... | 06/29/1976 |
