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A hand wearable body squeegee comprising a glove portion, a concave squeegee band, and a linear squeegee band.
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| Number | Title | Issue Date |
| 6143731 | Glucan dietary additives Compositions useful in the treatment of dietary disorders, and as dietary additives to provide a source of fiber and of short chain fatty acids, to reduce the level of serum cholesterol, increase HDL cholesterol levels and as bulking agents in humans and ... | 11/07/2000 |
| 5352581 | Sensitive yeast genetic system for identifying agents causing double-stranded DNA damage A sensitive, yeast-based genetic system for identifying agents causing double-strand DNA damage is described. The system comprises a yeast strain containing either chromosomes having divergent (homeologous) DNA sequences, a single nonhomologous chromosome... | 10/04/1994 |
| 5246842 | Production of eicosapentaenoic acid from filamentous fungi utilizing lactose as a primary carbon source A process for the production of 5,8,11,14,17 -eicosapentaenoic acid from filamentous fungi with lactose as a substrate. Preferred filamentous fungi include Pythium ultimum, Pythium debaryanum, Pythium sp, and Pythium irregulare, the preferred lactose sour... | 09/21/1993 |
| 4960695 | Fermentation process to produce 2-keto-L-gluonic acid A process of producing 2-keto-L-gulonic acid by fermentative conversion of L-sorbose utilizing a fermentation system composed of component produced from a microorganism having the identifying characteristics of strain DSM No. 4025 and a yeast component.... | 10/02/1990 |
| 4925801 | Process for preserving the phosphorylating activity of yeast, applied to the production of fructose-1,6-diphosphate A process for preserving the phosphorylating activity of brewer's yeast by means of the intracellular immobilization of the glycolytic enzymes by glutaraldehyde. The process provides the following steps: permeabilization of the cell wall by the combined effect... | 05/15/1990 |
| 4315987 | Continuous fermentation process A fermentable sugar feed containing fermentable sugar oligomers is continuously converted by fermentation to dilute aqueous ethanol ("beer") in a series of agitated fermentation vessels employing at least two strains of yeast, one of which provides a rela... | 02/16/1982 |
| 4247635 | Microbiological reduction of 15-ketoprostaglandin intermediates A process for the preparation of a 15 -hydroxyprostaglandin intermediate of the formula ##STR1## wherein R1 is phenoxymethyl, phenoxymethyl substituted on the phenyl moiety by halogen or trifluoromethyl, or alkyl of 1-5 carbon atoms... | 01/27/1981 |
| 4138289 | Process for the manufacture of tertiary, optically active aliphatic compounds A process for asymmetrically hydrogenating through the use of microorganisms a double bond connected to tertiary carbon atom in an olefinic aliphatic compound to produce a tertiary, optically active aliphatic compound useful as an intermediate for optical... | 02/06/1979 |
| 4080260 | Method for improving the efficiency of protein extraction from yeast cells Isolating protein from yeast cells by alkaline extraction is enhanced by growing a continuous culture of yeasts at the lowest possible dilution rate (space velocity) where the cell yield is not significantly affected and/or by aging the continuous yeast c... | 03/21/1978 |
| 4046789 | Process for the separation of waste products of the food industry Bakery-type wastes as they occur in the food industry and which contain substantial amounts of fats, sugar, proteins and starch are recovered by removing the fat- and oil-component from the waste by a solvent extraction-filtration step followed by recover... | 09/06/1977 |
| 4021303 | Method for treatment of microorganisms Microorganisms are chemically treated with alkali at a pH of 10.5 - 12.9 and a temperature of 0° - 30° C., washed with water and mechanically ruptured at a pH of 7 - 10.2.... | 05/03/1977 |
| 3979522 | Biochemical process for the synthesis of protein from cellulose and starch-containing plants A biochemical process for the synthesis of protein from cellulose and starch-containing plants, such as tubers, aroids and dioscorea, and particularly from cassava comprising grinding the plant to a meal, making an aqueous slurry with the meal, heating th... | 09/07/1976 |
| 3958015 | Purified plant protein concentrate A process for treating plant materials to obtain a augmented high protein and low carbohydrate product wherein plant materials of high starch content are treated with enzymes which modify the carbohydrates contained therein, to a form assimilable by yeast... | 05/18/1976 |
