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Patent No. 5500234

Crispy Chip Sandwich and Process of Producing a Sandwich Product

A food product comprising a multilayer cookie or snack having outer layers formed from a crispy type edible food product such as a potato chip or corn chip, etc. with an intermediate marshmallow layer being in contact with the inner surface of each crispy chip and one or more filler substances.

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Class 435/855 - Lactobacillus brevis


Subclass of Class 435 - Chemistry: molecular biology and microbiology
No. of patents: 23
Last issue date: 06/10/2008


NumberTitleIssue Date
7384628Lactic acid bacteria and its use in direct-fed microbials
A composition comprising lactic acid bacteria that are selected from at least one of Lactococcus lactis, Lactobacillus lactis, and Lactobacillus brevis. The composition is suitable for administration to animals. Upon administration to an animal, the co...
06/10/2008
7052688Method for prevention and/or treatment of infections and inflammatory conditions using a combination of lactic acid bacteria
The disclosure is of a combination of lactic acid bacteria comprising: (a) a first component consisting of at least one strain of H2O2-producing lactic acid bacteria; and (b) a second component consisting of at least one strain of arginine-util...
05/30/2006
6664100Conversion of organic waste into humic products using multiple aerobic fermentations for soils restoration
A method for converting organic solid waste into humic products and the corresponding apparatus, in which a preliminary aerobic fermentation of the organic solid waste is performed, followed by a second aerobic fermentation of the organic waste in the pre...
12/16/2003
6582695Sphingomyelinase compositions and use thereof
The use of sphingomyelinase to increase the levels of skin and mucosal ceramides, as well as dermatological and cosmetic compositions containing same which are suitable for topical application are disclosed....
06/24/2003
6340585Synthetic medium for cultivating Lactobacillus and Bifidobacteria
The present invention relates to a novel defined medium suitable to cultivate lactic acid bacteria, such as Lactobaccilus or Bifidobacteria. In particular the present invention pertains to the use of said medium for the isolation of bioactive molecules or...
01/22/2002
6051552Lactobacillus therapies
The present invention is directed towards isolated lactobacillus biosurfactants and the process for producing same. The present invention is also directed to methods for preventing urogenital infection in mammals using the isolated lactobacillus biosurfac...
04/18/2000
6022537Bacterial strains of the genus Bacillus, closely phenotypically related to the genus Lactobacillus, culture method and use
Bacterial strains of genus Bacillus closely phenotypically related to genus Lactobacillus. The strains are moderately thermophilic, have amylolytic properties and/or are capable of producing L(+) lactate, and are useful for producing metabolites such as L...
02/08/2000
5849565Panification ferment containing Saccharomyces cerevisiae steineri DSM 9211 and lactic acid bacteria
A biomass constituted of yeast and of lactic acid bacteria, which can be used directly as panification ferment without previous separation of the culture medium and the biomass, is prepared by cocultivating at least one strain of yeast and at least one st...
12/15/1998
5804179Lactobacillus compositions and methods for treating urinary tract infections
This invention relates to lactobacillus compositions and methods of employing said compositions for treating or preventing urinary tract infections. More particularly, this invention relates to the ability of certain strains of lactobacilli to adhere to u...
09/08/1998
5753471Biotechnological perparation of alcohols, aldehydes and carboxylic acids
A process for the biotechnological preparation of alcohols, aldehydes and carboxylic acids by oxidation of compounds of the formula R1 --C(CH3).dbd.CR2 R3, where R1, R2 and R3 ha...
05/19/1998
5662900Method of increasing interferon production in humans
A composition containing powdered Lactobacillus brevis subsp. coagulans is used to enhance the immunological functions of a patient, particularly with respect to increasing interferon production, 2-5A synthetase activity and Natural Killer activity....
09/02/1997
5645830Lactobacillus and skim milk compositions and methods for preventing microbial urogenital infections
This invention relates to Lactobacillus, skim milk, Lactobacillus Growth Factor (LGF) and Lactobacillus compositions and methods of employing the compositions for preventing urogenital infections. More particularly, this invention relates to the ability o...
07/08/1997
5556785Lactobacillus used to enhance immunological functions
A composition containing powdered Lactobacillus brevis subsp. coagulans is used to enhance the immunological functions of a patient, particularly with respect to increasing interferon production, 2-5A synthetase activity and Natural Killer activity....
09/17/1996
5283069Production of aroma and/or flavor materials with lactic acid bacteria supported on an expanded, cereal adsorbent
Aroma and/or flavor materials for use in baking such as in making sourdough bread are produced by culturing lactic acid bacteria in an aqueous dispersion of an expanded, pregelatinized, starch-containing cereal adsorbent. The cereal adsorbent is obtained ...
02/01/1994
5252473Production of esters of lactic acid, esters of acrylic acid, lactic acid, and acrylic acid
Processes are disclosed for producing lactic acid, esters of lactic acid, acrylic acid, and esters of acrylic acid, primarily from fermentable carbohydrate materials. An overall process for producing esters of acrylic acid comprises: a) fermenting carbohy...
10/12/1993
5211971Lactic acid bacteria cultures supported on an expanded cereal for preparing flavor or aroma material
Supported lactic acid bacteria are produced by culturing lactic acid bacteria in a medium containing an aqueous dispersion of an expanded, pre-gelatinized, starch containing cereal adsorbent obtained by extrusion of a cereal product under a pressure of le...
05/18/1993
5204247Lactobacillus sp. KPB-167 and method of manufacturing viscose polysaccharides employing the same
A new strain Lactobacillus sp. KPB-176, which does not possess strict selectivity for specific media and which involves no reduction in the productivity of polysaccharides even during subculture, was isolated from kefir grains. When this new strain is cul...
04/20/1993
5164314Microbiologically-prepared diacetyl reductase
A process for the enzymatic preparation of acetoin, particularly (+)-acetoin, employs a diacetyl reductase which can be obtained from a yeast or Lactobacillus strain....
11/17/1992
4226940Non-frozen concentrated bacterial cultures
A concentrated bacterial culture, capable of being cooled to temperatures as low as about -40° C. for storage without rapid freezing and with minimum damage to the bacterial cells, is prepared by diluting a conventionally prepared concentrated cell paste...
10/07/1980
4055468Processes for producing physiologically active peptide and its N-acyl derivatives
A novel physiologically active peptide Val--X--Ala--X, in which X is 4-amino-3-hydroxy-6-methylheptanoic acid, which is prepared from R--Val--Val--X--Ala--X by the action of a microbial enzyme, N-acyl derivatives thereof which are produced by acylating sa...
10/25/1977
4036697Kinetic assay for alpha-amylase
A kinetic assay is provided for measuring alpha-amylase content in aqueous solutions. The assay is based on the following reactions: the concentration of alpha-amylase is determined by measuring the rate of increase in absorbance associated with the production...
07/19/1977
4016038Process for preparing maltoses from starches
This invention has made it possible to uniformly gelatinize and disperse a highly concentrated starch slurry of a concentration as high as 10% or more by gelatinizing at an elevated temperature; hitherto it was considered next to impossible to uniformly g...
04/05/1977
3932670Method of manufacturing a bacterial preparation consisting of a normal rumen bacterial flora with an improved ability to utilize ammonium salts
A method of manufacturing a bacterial preparation for ruminants which comprises taking out ruminant-stomach bacterial groups from the rumen of a ruminant grown under an excellent condition, repeatedly inoculating by the streak method and culturing the bac...
01/13/1976
 
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