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A self defense weapon formed as a memo pad and which is easily held by a person's fingers, therefore making it possible to provide protection from a mugger and also to quickly and easily write a record or a message without failure of missing or forgetting significant information under a stressful situation.
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| Number | Title | Issue Date |
| 7704537 | Crispy flour taquito Frozen taquitos are made on a commercial scale by preparing a flour-based tortilla dough, shaping that dough into generally circular tortillas, baking the tortillas, applying a strip of filling to each baked tortilla, rolling the baked tortilla around the filling to... | 04/27/2010 |
| 7344743 | Frozen layered pasta product The present invention relates to the field of frozen convenience meals. More particularly the invention relates to frozen layered pasta products that are conveniently reheated from frozen form for consumption. ... | 03/18/2008 |
| 7252850 | High protein and high fiber food products High protein and high fiber food products, additives for preparing high protein and high fiber food products, and methods of making high protein and high fiber food products are disclosed. More particularly, the additives and methods disclosed are useful for prepari... | 08/07/2007 |
| 7067167 | Method for making sweet cookie dough having an imprinted surface Rapid, efficient, and systematic processes and apparatuses for making repeatable imprints on multiple, individual sweet dough pieces are provided. An advantage of the process is the ease of making uniform imprints that are aligned with the individual dough pieces as... | 06/27/2006 |
| 7008655 | Process for making a baked cup shaped food product A process for manufacturing a food product, a food product produced thereby and a plant for production of the food product. The food product may have a generally truncated cone shape which allows the product to be stood on its base. The baking mixture is inserted in... | 03/07/2006 |
| 6958165 | Puff pastry biscuit for refrigerated or frozen food product A thin puff dough biscuit for a refrigerated or frozen food product. The biscuit has a laminar structure containing 6 to 10 sheets of puff dough and a maximum thickness of at most 2 mm. The biscuit is baked between two heated surfaces so as to prevent the developmen... | 10/25/2005 |
| 6861082 | Frozen dessert and process of manufacture The invention is a frozen, microwavable dessert that includes a frozen confectionery core, a coating of semi-fluid composition having an insulating character with respect to microwaves, partially or completely surrounding the core, a layer of biscuit serving as supp... | 03/01/2005 |
| 6858243 | Pizza preparation and delivery method and unit The present invention relates to pizzas and pizza-type products preparation and delivery method. The present invention deals with a method for providing to consumer a freshly baked pizza-type food product using individually frozen ingredients, combining them and bak... | 02/22/2005 |
| 6723361 | Continuously operational high volume frozen confection dispensing machine A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to allow an operator to select the volume of extruded frozen confection for... | 04/20/2004 |
| 6485768 | Method of preparing frozen confections A frozen confection dispensing machine for dispensing a predetermined volume of a frozen confection. In one embodiment, the machine includes a user interface and programmable control circuit to allow an operator to select the volume of extruded frozen con... | 11/26/2002 |
| 6432462 | Printed decorations for pastry The present invention relates to edible decorations which reproduce all types of patterns, including colored patterns. The purpose of these decorations is partially or totally to cover the cakes for which they are intended and with which they form a perfe... | 08/13/2002 |
| 6406731 | Frozen filled yeast-leavened bread product and a method for making the product A frozen, filled, yeast-bread product and a method for producing the same, the method including coextruding an unrisen yeast-bread dough and a filling through an extruder that is capable of at least encasing the filling with the unrisen yeast-bread dough ... | 06/18/2002 |
| 6338863 | Coated frozen confectionery article and method for making it An iced-confectionary article coated with a layer of cooked batter, in particular in the form of a popsicle. This article is prepared by dipping a precooled iced confection center, fitted with a stick, into an aerated meringue-like liquid frying batter, c... | 01/15/2002 |
| 6335041 | Dry composition for batter coating comprising soft wheat flour and leavening system An improved tempura batter system comprises an improved primer layer and improved batter matrix layer. The batter matrix is formed from a controlled gelling of batter-forming components which balances control of gelatinization, coagulation and gelation wi... | 01/01/2002 |
| 6280782 | Non-emulsion based, moisture containing fillings for dough products Non-emulsion based, moisture containing fillings for dough products and dough products incorporating the filling, are provided. In particular, the fillings comprise at least two water activity impacting ingredients so that the water activity of the fillin... | 08/28/2001 |
| 6235324 | Composite ice-cream cone A composite ice-cream cone having a preformed, closed-bottomed wafer shell. The shell has an inner surface, a length, an outer surface and an upper edge. A separate, preformed, closed-bottomed chocolate shell has a lower portion, an upper portion and a fi... | 05/22/2001 |
| 6210731 | Printed decorations for pastry The present invention relates to a method of making edible decorations which reproduce all types of patterns, including colored patterns. The purpose of these decorations is partially or totally to cover the cakes for which they are intended and with whic... | 04/03/2001 |
| 6177112 | Composite pastry and ice confectionery article and preparation thereof A composite product which includes an ice confectionery substance, particularly an ice cream, and a pastry is prepared by superposing brick or filo pastry so that a layered pastry product is formed which has alternating layers of pastry and a fat, the lay... | 01/23/2001 |
| 6156356 | Pizza pop-up toaster product This instant invention is directed to a precooked pizza pop-up toaster product designed to be sold in the frozen state for consumers to heat in a conventional toaster, toaster oven or microwave oven. The product is provided with a sauce formulated to prol... | 12/05/2000 |
| 6156357 | Frozen confection type food product and method for making same An edible frozen confection food product and method comprises providing an elongated core of frozen confection and an elongated edible receptacle for receiving and retaining the core. The receptacle comprises a cake-like bun having first and second portio... | 12/05/2000 |
| 6099874 | Frozen novelties and their manufacture An edible novelty including an edible core mounted on a stick at one end of the core. The core having another end opposite the one end and the core having an edible coverture layer. A layer of an edible viscous material covering the coverture layer of the... | 08/08/2000 |
| 6083542 | Frozen dessert finger food A frozen dessert such as ice cream that simulates the shape and color of french fried potatoes. The dessert is produced in elongate sections that have a small cross sectional area. Each section is coated on its exterior surfaces with an edible coating tha... | 07/04/2000 |
| 5955131 | Method of sandwiching soft and smooth fluid food as a flat shape with uniform thickness A method of sandwiching soft, smooth and fluid food between a top half and a bottom half of a bun includes, first, making the food with thermo-coagulable protein that solidifies due to heat is included in the food. The food is then formed into a flat shap... | 09/21/1999 |
| 5916611 | Edible food container and method for making edible product An edible food container has a hollow body having an interior wall and an exterior wall and having a generally flat bottom portion and an open top. The body has a concave curve side opposite to the convex side and has at least one elongated groove on the ... | 06/29/1999 |
| 5843512 | Preparation of chocolate-coated frozen confectionary articles A confectionery article is prepared which has a shell of chocolate wherein chocolate having a temperature greater than 35° C. is poured into an aluminum alloy lost-wax-cast-mold having a temperature of not above -10° C. to form a shell, and a remainder ... | 12/01/1998 |
| 5789008 | Ice cream sandwich and method of making the same An ice cream sandwich includes a layer of ice cream intermediate a pair of crispy cookies. The cookies resist migration of moisture from the ice cream and remain crisp during storage. An edible oil and food membrane on the cookies prevents moisture in the... | 08/04/1998 |
| 5766658 | Ice cream confection An ice cream confection comprising an edible cone, a fresh, peeled, banana portion frictionally mounted within the cone; and a layer of soft ice cream, supported by the cone, covering the banana portion. The invention is also directed toward a method of m... | 06/16/1998 |
| 5709898 | Process for the manufacture of a food product A process for the manufacture of a food product comprising a wafer filled with a food core, process including the steps of: (i) shaping the food core; (ii) heating at least part of the wafer in order to provide sufficient plastic properties to the wafer t... | 01/20/1998 |
| 5447739 | Misted microwave pancakes A process and product for improving the tenderness of cooked pancakes that are microwaved. The process includes applying water to the cooked pancake so that the moisture of each pancake is increased by about 6%-to-12% to about 45%-to-52% by weight. The pa... | 09/05/1995 |
| 5431944 | Batter mix for frozen food products and method of making A batter mix for foodstuffs which provides a reconstituted food product having a tender and crisp exterior and a moist interior. A frozen food product comprising a foodstuff coated with the batter mix, like French fries, can be reconstituted by a variety ... | 07/11/1995 |
| 5400614 | Frozen dessert apparatus Equipment and a process for volumetric filling of novelties with soft frozen desserts is disclosed.... | 03/28/1995 |
| 5256432 | Method of making pizza with a pizza toppings disk A pizza toppings disk as well as a method of making a pizza toppings disk and a method of making a pizza using a toppings disk are disclosed. In accordance with the present invention a pizza toppings disk is made by combining a quantity of cheese with a p... | 10/26/1993 |
| 5102672 | Apparatus for forming an interior chocolate layer on an ice-cream cone An apparatus for forming a layer of chocolate on the interior surface of an ice-cream having a cone-shaped mold that is interiorly-cooled by ice-water provided thereto from a bucket, or other source, of ice-water. For forming an interior chocolate coating... | 04/07/1992 |
| 5064666 | Apparatus for forming an interior chocolate layer on an ice-cream cone An apparatus for forming a layer of chocolate on the interior surface of an ice-cream having a cone-shaped mold that is interiorly-cooled by ice-water provided thereto from a bucket, or other source, of ice-water. For forming an interior chocolate coating... | 11/12/1991 |
| 4992283 | Frozen confection holder for toddlers A device for mounting thereon a consumable confection. The invention is a combination of a mouth and lip conforming confection that is mounted on a drip-catching, stylistically shaped, biodegradable handle that can be grasped comfortably and securely by a... | 02/12/1991 |
| 4948603 | Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby An improved method is disclosed for preparing coated, frozen comestibles which are stable when stored for extended periods and which, when reconstituted by microwave heating or by baking, have a texture and appearance organoleptically equivalent or superi... | 08/14/1990 |
| 4929457 | Ice-cream cones An ice-cream cone is disclosed which comprises a holding part, a gripping part, and at least two vertical wall surface parts of the shape on an inverted triangle. When a plurality of three or more of such ice-cream cones are positioned for their vertical ... | 05/29/1990 |
| 4910030 | Frozen confectionary product and method of making the same A frozen confectionary product including a shell, having two openings at its opposed ends and a longitudinally hollow center. The center of the shell is filled with a frozen product, such as, for instance, ice cream, which is substantially enveloped by th... | 03/20/1990 |
| 4874618 | Package containing a moisture resistant edible internal barrier Disclosed are two-compartment food packages which includes a first lower compartment housing a first food material, e.g., ice cream, and a second upper compartment housing a second food material, e.g., chocolate sauce with the second material being suppor... | 10/17/1989 |
| 4814194 | Process for preparing a food product having a food content and a dough for enveloping the food content A process for preparing a dough for enveloping food by mixing ground fish meat together with cereal flour powder and/or starch as well as oils and fats, and kneading the mixture to obtain a dough.... | 03/21/1989 |
