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| Number | Title | Issue Date |
| 7279191 | Method of forming a non-fractionated, room temperature pourable butter A method of forming a fat product, the method entailing heating a first material to a first temperature to form a first intermediate, the first material comprising fat and the first temperature adequate to remove any memory of crystallization from the fat; rapidly c... | 10/09/2007 |
| 6620451 | Preparation of a recombined cream formulation A recombined cream formulation for use in the commercial manufacture of frozen cream-based sweet confections, contains from 45% to 55% by weight of butter which has from 78% to 85% by weight thereof of milk fat content; and from 45% to 55% by weight of a ... | 09/16/2003 |
| 6294207 | Calcium fortification of oleaginous foods A calcium amino acid malic acid chelate complex for fortification of oleagnious foods which is stable, bioavailable, and palatable is disclosed. Further, oleaginous foods fortified with the calcium amino acid malic acid chelate complexes of the present in... | 09/25/2001 |
| 6129945 | Methods to reduce free fatty acids and cholesterol in anhydrous animal fat A process for removing free fatty acids (FFA) and preferably cholesterol from liquid anhydrous animal fats is described. The process uses a dilute solution of alkali metal base to form a salt of the FFA and then an alkali metal salt to precipitate the FFA... | 10/10/2000 |
| 5340602 | Process for the production of low cholesterol butterfat or butter A process for the production of low cholesterol butter fat or butter by steam treatment, wherein the fat is treated with steam in one or more horizontal or slightly inclined reaction pipes at a temperature of from 195° to 250° C. and at a pressure of fr... | 08/23/1994 |
| 5264241 | Process for manufacturing dairy products with a reduced sterol content Process for manufacturing products with a reduced content of sterols and particularly of cholesterol, characterized in that the starting material is composed at least in part of dairy cream and is in the form of an oil-in-water emulsion, and in that it co... | 11/23/1993 |
| 5112636 | Hypoallergenic butter and process of making Hypoallergenic milk products, and processes for preparing the same, which have the flavor and smell of natural whole mammalian milk products, are disclosed herein. The process for preparing one of the hypoallergenic milk products includes the steps of (a)... | 05/12/1992 |
| 4959239 | Process for preparing an edible dispersion A process for preparing an edible plastified dispersion comprising a continuous fat phase and a dispersed aqueous phase, said process comprising the steps of: (a) working buttermilk with a non-dairy fat to obtain an emulsion, and, (b) mixing the emulsion obtai... | 09/25/1990 |
| 4820539 | Method of making butter A defined amount of a product containing concentrated non-fat dry substance is supplied in such a way that the content of non-fat dry substance in the butter is adjusted to the maximum permissible level during the buttering process.... | 04/11/1989 |
| 4447464 | Method of processing margarine or butter for squeeze packet containers Margarine or other foodstuff with similar physical properties is warmed to room temperature and placed in a mixing bowl (10). The margarine is blended by stirring with paddles (12). Then, the margarine is mixed until it has a substantially uniform viscosi... | 05/08/1984 |
| 4296135 | Method of forming a layer of pre-determined thickness from a feedstock of butter or margarine A method and a device to form a layer of certain thickness of an emulsion-like substance, for example, butter or margarine from a feedstock of any shape, wherein an amount of substance is repeatedly scraped from the feedstock and subsequently a portion of... | 10/20/1981 |
| 4046874 | Soapless shave composition A unique shaving cream containing no soap, fat or oil which functions without pre-wetting the skin is formed from an aqueous foam containing 0.5 to 7.5% by weight of a polyglycerol ester and from 2 to 10% by weight of a water insoluble pulverulent bodying... | 09/06/1977 |
