Class 426/642 - Shroud effecting treatment

Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Subject matter wherein a covering is placed over the meat
No. of patents: 3
Last issue date: 01/02/2001

Number	Title	Issue Date
6168822	Method for producing a bone-in ham steak A process for producing a bone-in ham steak made by separating the muscle, fat, and femur bone from a green ham, processing the muscle and fat to form an aggregation of cured muscle, fat, and bone and cooking the aggregate under vacuum. The cooked meat pr...	01/02/2001
5262188	Free water removal from meat Free unbound water is removed from cooked meat by contacting a cooked meat with particulate food-acceptable water-absorbing material to coat the meat. The material is maintained in contact with the meat for at least a time sufficient to remove free unboun...	11/16/1993
4163070	Shrouding skinned meat carcasses A freshly slaughtered and skinned meat carcass has its skinned surface covered with a shroud consisting of a rectangular cloth composed of a blend of cotton and polyester fibers and held in place by skewers to cause the shroud to fit tightly against the s...	07/31/1979

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