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| Number | Title | Issue Date |
| 7615241 | Vapor scrubbing process and apparatus The invention provides a process and an apparatus for scrubbing vapours generated during the vacuum stripping step of fatty glycerides, said process comprising bringing said vapours in contact with their liquid condensate and extracting said liquid condensate with a... | 11/10/2009 |
| 7431958 | Use of fraction from for preserving food The present invention relates to a use of brown color natural anti-oxidant fraction from fruit of the plant Cinnamomun zeylanicum for preserving the food articles, and a simple and efficient process for the preparation of a brown color natural antioxidant fra... | 10/07/2008 |
| 7371328 | Method for treating hog and animal waste An animal treatment method comprises flushing the animal waste from a barn to a holding tank where the waste is mixed with an alkaline solution to kill pathogens. After neutralization, the solution is separated into solids and liquids. The liquid is treated and recy... | 05/13/2008 |
| 7367260 | In-wall coffee maker system and method of installation A coffee maker includes a housing, the housing of the coffee maker shaped and configured to fit within a wall cavity inside a wall and attach to one or more wall structures, the housing including an integral mounting structure having engagement structures to engage ... | 05/06/2008 |
| 7364764 | Soluble roasted chicory having high inulin content The soluble roasted natural chicory in powder form with a high content of inulin and fructo oligosaccharides (FOS) about from 50% to 60% by weight relative to the dry matter. Its color index as measured by the absorbance of a 1% solution at 500 nm lies in the range ... | 04/29/2008 |
| 7323200 | Calcium fortified, soy based, infant nutritional formulas Disclosed are calcium fortified, soy-based, infant nutritional formulas, including powder, liquid, or concentrate embodiments comprising per 100 kcal of formula (A) lipid, preferably up to about 8.0 g, (B) carbohydrate, preferably from about 8.0 g to about 16.0 g, (... | 01/29/2008 |
| 7309686 | Process for producing natural surfactants and compositions based on natural surfactants A process for extracting a natural surfactant includes the steps of providing a quantity of water, adding in a quantity of seaweed to the water resulting in a process medium, adding an enzyme solution to the process medium, and extracting the natural surfactant from... | 12/18/2007 |
| 7303770 | Cancer chemoprotective food products Vegetable sources of cancer chemoprotective agents have been identified which are extraordinarily rich in glucosinolates, metabolic precursors of isothiocyanates. The vegetable sources are used to provide a dietary means of reducing the level of carcinogens in mamma... | 12/04/2007 |
| 7279190 | Control method for beverage making system A brewing control method for use with beverage brewing system (10) uses a controller (52) responsive to a comparison of preselected values of total brew water and total diluent water stored in a program memory (62) and to actual quantities measu... | 10/09/2007 |
| 7258887 | Preparation of light stable hops Disclosed are methods for the production of light stable hops, useful for the brewing of beer or ale to be stored in clear or green glass containers, which beer or ale will not develop objectionable flavor as a result of exposure to light. Light stable hops are prep... | 08/21/2007 |
| 7232036 | Waste collection system for separating liquid waste from solid waste According to one aspect of the invention, there is provided a waste collection system for separating liquid waste from solid waste which includes a conveyor having an upper conveyor roller, a lower conveyor roller and an endless conveyor belt extending around the co... | 06/19/2007 |
| 7223427 | Beverage maker interface The present disclosure relates to a system and method of use for storing and communicating information such as beverage preparation parameters including but not limited to beverage recipes, advertisements or operator information. The present disclosure provides a sy... | 05/29/2007 |
| 7208181 | Isolation of polyphenolic compounds from fruits or vegetables utilizing sub-critical water extraction Anthocyanins, other flavonoids and related polyphenolic compounds are extracted from fruits or highly pigmented garden vegetables and their by-products using subcritical water with or without a secondary cosolvent. This method has the advantages of being relatively ... | 04/24/2007 |
| 7194951 | Beverage press mug with storage container A mug (10), specifically a vessel (20) incorporating a plunger assembly (30), that includes a number of fingers (42), is improved by positioning the fingers downwardly to contact the side wall of the vessel. The improvement also includes ... | 03/27/2007 |
| 7189422 | Method for reduction of acrylamide in cocoa products, cocoa products having reduced levels of acrylamide, and article of commerce Roasted cocoa beans having reduced levels of acrylamide, cocoa beans having reduced levels of asparagine, and an article of commerce. In one aspect, the invention provides a method for reducing the level of acrylamide in roasted cocoa beans comprising reducing the l... | 03/13/2007 |
| 7186684 | Hemostatic device containing a protein precipitate The present invention is directed to hemostatic devices comprising a substrate, which substrate comprises a precipitate of a protein in an amount effective to provide hemostatic properties to the substrate, or to maintain and/or improve hemostatic properties of the ... | 03/06/2007 |
| 7169432 | Toasted soybean flakes and method of making same The invention relates to toasted full fat, enzyme active soybean flakes, and method of making same. The inventive flakes are excellent for use in hot and cold cereal compositions including with rolled oats, in soybean flakes-potato flakes compositions for making soy... | 01/30/2007 |
| 7141261 | Production of pectin from soybeans A novel process for extracting pectin from waste hull/hypocotyl streams during soybean processing is shown. Chemical extracting agents in addition to or in conjunction with heat and agitation are used to extract pectin from the waste streams. The pectin is then prec... | 11/28/2006 |
| 7121929 | Roller shaft for a vegetable peeler An improved roller shaft for a food peeling machine that allows for an improved method of changing abrasive sections that are on the shaft, the improved shaft having a first and second end with removable retaining elements and the method involving the use of a hydro... | 10/17/2006 |
| 7104184 | Feeding formula appliance A device for preparing a fluid food at a desired consumption temperature on demand, comprising two reservoirs of water, a container containing a formula, a data processor and a controller for dispensing water of the correct temperature from each of the reservoirs an... | 09/12/2006 |
| 7105196 | Soybean cereal and method for making same from soybean flakes The invention relates to a soybean cereal having excellent nutritional, taste and texture properties; and method of making said soybean cereal from full fat, enzyme active soybean flakes made from mechanically dehulled soybeans. ... | 09/12/2006 |
| 7093530 | Coffeemaker pod carrier A brewing apparatus pod carrier including a frame forming a first pod receiving cavity on a first side of the frame and a second pod receiving cavity on a second opposite side of the frame, and a liquid flow path between the first and second pod receiving cavities. ... | 08/22/2006 |
| 7093533 | Brewing apparatus hot water discharge head A brewing apparatus including a housing having a movable lid; a water heater connected to the housing; and a hot water discharge head connected to the lid for delivering hot water from the hot water heater in a downward direction. The hot water discharge head includ... | 08/22/2006 |
| 7093532 | In-wall coffee maker system and method of installation An in-wall coffee maker includes a coffee maker unit received in a mounting structure mounted within a wall cavity. The mounting structure includes engagement tabs to enable engagement of the mounting box to one or more wall structures and attachment flanges or tabs... | 08/22/2006 |
| 7083819 | Process for manufacturing a soy protein concentrate having high isoflavone content A method for manufacturing a soy protein concentrate having a low non-digestible oligosaccharide and high isoflavone content. The soy protein may have high saponin content. The method includes the use of a membrane in an ultrafiltration process to separate non-diges... | 08/01/2006 |
| 7081264 | Process for debittering peanut hearts The present invention has methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable taste to ... | 07/25/2006 |
| 7080478 | Technology for cultivation of and other seaweeds in land-based sea water ponds The present invention provides unique technology, systems and methods of cultivating different types of seaweeds, including, but not limited to, Porphyra (Nori), Laminaria, Undaria, Eucheuma, Gracillaria, Ulva, Sargassum, Codium, Cladophora, Ascophyllum, P... | 07/25/2006 |
| 7074449 | Method for treating and processing lupine seeds containing alkaloid, oil and protein A method of treating and processing alkaloid, oil and protein-containing lupine seeds for the extraction of products from the lupine seeds by means of targeted fractionation is described, whereby the comminuted lupine seed is de-oiled by introducing a solvent and th... | 07/11/2006 |
| 7070823 | Method for the extraction of saffron pigments and flavor concentrate The present invention relates to an efficient method for the extraction of high stability, superior quality, value added, standardized, ready-to-use saffron pigments and flavor concentrate, the process comprising steps of mixing saffron with one food-grade solvent o... | 07/04/2006 |
| 7067168 | Tea brewing system The tea brewing system includes a blending system, brewing system, bag squeezing system and cooling system to produce liquid tea for bottling and distribution. The blending system includes a system for heating and blending water, sweetener and other flavorings in ap... | 06/27/2006 |
| 7060313 | Citrus peel processing system and method A method and system for processing citrus peel to produce food grade products and environmentally safe liquid discharge, by cutting mixing, heating, separating, pressing and drying the citrus peel. ... | 06/13/2006 |
| 7041321 | Composition and method for smoke detoxification A method is provided for effecting smoke detoxification in a human by using a composition that is made of effective amounts of supercritical extract and hydroalcoholic extract of turmeric. ... | 05/09/2006 |
| 7029716 | Method and system for producing a dehydrated whole food product A method for producing a reconstitutable dehydrated food product, an apparatus for producing such a product, and a product produced thereby are described. The method calls for using a stationary vessel to separately hydrate at least two batches of raw beans with cir... | 04/18/2006 |
| 7024983 | Brewing apparatus hot water control A brewing apparatus including a housing having a movable lid and a brewing area under the lid; a hot water heater connected to the housing; a water pump connected to the hot water heater; a controller coupled to the hot water heater and the pump; and a switch connec... | 04/11/2006 |
| 7022370 | Method for preparing improved soybean products A method is provided for producing an improved soybean product for use in food applications. The process enables the efficient denaturation of undesirable soy enzymes and removal of oligosaccharides from soybeans, preferably whole soybeans, without the development o... | 04/04/2006 |
| 7017472 | Brewing apparatus water temperature control A brewing apparatus, such as a coffeemaker, including a hot water heater; a first temperature sensor connected to the hot water heater; a second temperature sensor connected to either a cold water inlet to the heater or a hot water outlet from the heater; a pump con... | 03/28/2006 |
| 7005154 | Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls Dietary fiber derived from almond hulls (the dried mesocarp of the senescent almond) enhanced by the treatment with yeasts to remove sugars. ... | 02/28/2006 |
| 6923913 | Seaweed-based product for treating liquid waste, together with method for making and using the seaweed-based product A wastewater treatment product prepared from seaweed and a process for the treatment of wastewater. In a first step, seaweed is mixed with a preservative, micro-nutrient, oxygen-containing, and antifungal component. In the second step, the product of the first step ... | 08/02/2005 |
| 6913776 | Process and plant for the separation of undesirable substances from alimentary liquids, in particular from wine Plant for the separation of undesirable substances from alimentary liquids, in particular from wine, which comprises a unit (3) with hydrophobic membranes (4) having holes (5) for trapping gas (G), supplied with wine to be treated (V) by means o... | 07/05/2005 |
| 6908637 | Process for debittering peanut hearts The present invention involves methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable tast... | 06/21/2005 |
