Class 426/256 - Including pressure application or defined movement of material during color removal

Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Processes in which the process includes the application
No. of patents: 5
Last issue date: 08/21/2007

Number	Title	Issue Date
7160566	Food surface sanitation tunnel This invention is a modular, adjustable, easy to maintain, portable or fixed food sanitation tunnel, comprising an enclosing means for subjecting food to sanitizers including UV light, ozone, hydroperoxides, superoxides and hydroxyl radicals, and a method for using ...	01/09/2007
5229151	Method for making ground fish meat products A ground fish meat (surimi) is produced by bleaching raw fish meat with water in the presence of a quality-improving agent comprising calcium chloride, potassium chloride, or a mixture of sodium chloride with potassium chloride or calcium chloride in an a...	07/20/1993
5087466	Process and device for treating animal flesh, particularly fish, for the purpose of removing color and odor A process for treating animal flesh to remove color and odor. The flesh is mixed with water, then the mixture of flesh and water is placed in contact with ozone for a length of time to remove color and odor from the flesh....	02/11/1992
4479970	Process for removing natural colorants from wine A process for reducing the color of a wine by immobilizing gelatin to form an insoluble composite and contacting a fluid selected from wine, grape juice, and grape must with the immobilized gelatin composite; and separating the fluid from the insoluble composite....	10/30/1984

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