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An extension member is attachable to a trailer hitch and extends away from the vehicle and is connected to a seating frame supporting a toilet seat.
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| Number | Title | Issue Date |
| 7648722 | Color-changing cereal and method A ready-to-eat cereal that is capable of changing color upon immersion into an aqueous medium such as milk. The cereal base has a non-dispersible first color. The cereal base has a coating comprising cornstarch, powdered sugar, and optionally food coloring. The coat... | 01/19/2010 |
| 7632529 | Food deposition apparatus and method of manufacturing a multi-component food product Disclosed is apparatus for the storage and deposition of a plurality of liquid food components to a mold, said apparatus including: a deposition mechanism for intermittently depositing predetermined quantities of said plurality of liquid food components to said mold... | 12/15/2009 |
| 7604829 | Pet food product and method of producing same A pet food product is produced having a colored exterior that simulates the appearance of real meat that has been imparted a marinated or grilled appearance. The product may be manufactured using a vegetarian (meat free) formulation or a formulation combining meat w... | 10/20/2009 |
| 7353658 | Systems and methods for freezing, storing, transporting, and thawing biopharmacuetical material A system for freezing, thawing, transporting, and storing a biopharmaceutical material, which includes a container, a supporting structure, a temperature control unit, and a transportation cart. The container is adapted to receive the biopharmaceutical material ther... | 04/08/2008 |
| 7316245 | Fluid flow control device A flow control device having no moving parts that controls fluid flow along a fluid pathway in such a way that flow rate remains constant irregardless of environmental changes. The device achieves a constant flow rate by taking advantage of the properties of the flu... | 01/08/2008 |
| 7264836 | Production of triple coextruded baked bar goods A triple coextruded baked good having a bar shape with a desired substantially smaller height than width, is continuously produced with distinct, at least substantially uniform concentric fillings which are visually apparent at opposing cut ends of the baked piece. ... | 09/04/2007 |
| 7252847 | Flavored extruded food product An extruder die assembly and method for using same is disclosed that may be adapted to a wide variety of commercial-grade extrusion devices common in the food industry. The disclosed method comprises extruding a known composition of a farinaceous food product throug... | 08/07/2007 |
| 7252280 | Method and device for manufacturing pellets of hot-melt ink A method for manufacturing pellets of hot-melt ink which includes the steps of filling molten ink into a mold cavity defined by a first die and a second die of a mold, allowing the ink to cool down and solidify in the mold cavity, and heating at least one of the fir... | 08/07/2007 |
| 7231885 | Food coating and compressor apparatus A drum-type coating apparatus for applying breading material to food products is configured to eliminate, in most circumstances, a hard cylindrical drum, to be replaced by a U-hanging belt, the belly of which provides all the operative utility of a cylindrical hard ... | 06/19/2007 |
| 7175517 | Semi-boneless poultry product The present invention relates to a semi-boneless poultry product and a method of making thereof wherein bones of a poultry carcass are removed and the remaining meat portion of the carcass forms an integral butchered cut that can be stitched closed and trussed, wrap... | 02/13/2007 |
| 7165878 | Ice cream and topping mixing attachment An ice cream and topping mixing attachment for being detachably connected to an ice cream dispenser for the mixing in of a topping ingredient with ice cream. The mixing attachment includes a mixing machine housing having a connector assembly, a topping chamber havin... | 01/23/2007 |
| 7166153 | Printing process with edible inks An edible ink with a viscosity of about 2000 to 16000 cp at 25° C. Certain embodiments relate to applying the edible ink to a substrate using a lithographic printing process. ... | 01/23/2007 |
| 7147881 | Method for producing a composite dough-based product A method for making a composite dough by preparing a wheat dough by mixing wheat flour, fat and water in a manner effective to form an homogeneous and cohesive gluten structure followed by sheeting the dough into a sheet; separately preparing a non-wheat dough by mi... | 12/12/2006 |
| 7147884 | Method for making a novelty frozen food product A novel frozen product and method for making the same are disclosed, wherein a beaded frozen product is intermixed with conventional ice cream. In this regard, the beaded ice cream (or other frozen produce) may be intermixed with soft-serve ice cream on an individua... | 12/12/2006 |
| 7137261 | Systems and methods for freezing, mixing and thawing biopharmaceutical material A system for controlled freezing, storing and thawing of a biopharmaceutical material includes a cavity for receiving a container for holding the biopharmaceutical material. Further included are at least a pair of opposed surfaces facing the biopharmaceutical materi... | 11/21/2006 |
| 7128935 | Method for making a patterned food product A food product, preferably a food ingredient in the form of dye, pigment or similar colorant in a random pattern in refrigerated yogurt, is produced by supplying the food ingredient through a supply tube (82) extending through an injection tube (80) an... | 10/31/2006 |
| 7121107 | Continuous transfer type freezer A continuous transfer type freezer for cooling or freezing articles such as foodstuffs transferred on a conveyor belt by spraying chilled air from slit nozzles on the articles is provided in which chilled air jets rectified to have long spray travel is produced, thi... | 10/17/2006 |
| 7104074 | Systems and methods for freezing, storing, transporting and thawing biopharmaceutical material A system for freezing, thawing, transporting, and storing a biopharmaceutical material, which includes a container, a supporting structure, a temperature control unit, and a transportation cart. The container is adapted to receive the biopharmaceutical material ther... | 09/12/2006 |
| 7083817 | Method of producing laminated food and a device thereof and laminated cheese food thereby produced A multilayer structure produced by piling a plurality of laminated cheese foods. Each of the plurality of laminated cheese foods of the multilayer structure has at least three layers. The food with at least three layers includes two external layers of platy food mat... | 08/01/2006 |
| 7081265 | Ice cream maker A dual bowl ice cream maker and method for selectively driving one or two mixing bowls, each mixing bowl in a separate mixing compartment, without requiring manipulation of either mixing bowl. ... | 07/25/2006 |
| 7033625 | Labelless, rolled food item and its fabrication A rolled food item (110) is fabricated by rolling a strip of support material (16) and food (14) about its leading end (136) into a roll. Prior to its rolling into the roll, a deposit (144) of water is sprayed onto the food (14 | 04/25/2006 |
| 7005153 | Method of producing laminated food and a device thereof and laminated cheese food thereby produced Fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on cooling and carrying sides; of two cooling and carrying devices, cooled while being carried to form two monolayer platy food materials,... | 02/28/2006 |
| 6996995 | Systems and methods for freezing and storing biopharmaceutical material The present invention provides a system for freezing, thawing, and storing biopharmaceutical materials which includes a flexible container, a conduit, and a temperature control unit. The flexible container is adapted to receive a biopharmaceutical material therein f... | 02/14/2006 |
| 6976575 | Process and device for the continuous conveyance of confections Described is a conveyor for confections having the design that the material is conveyed along a flow path which is essentially free from abrupt detours or direction changes. In the case of utilization of helix rotors as conveyors this occurs in that the helical roto... | 12/20/2005 |
| 6945056 | Systems and methods for freezing, mixing and thawing biopharmaceutical material A system for controlled freezing, storing and thawing of a biopharmaceutical material includes a cavity for receiving a container for holding the biopharmaceutical material. Further included are at least a pair of opposed surfaces facing the biopharmaceutical materi... | 09/20/2005 |
| 6908053 | Ice shaver An ice shaver machine that includes a hopper for receiving ice, a blade and scraper for drawing the received ice across the blade, thereby producing thin, snow-like ice shavings or flakes, which are scraped to a spout, which, in turn, is provided for delivering the ... | 06/21/2005 |
| 6893671 | Chocolate confectionery having high resolution printed images on an edible image-substrate coating A chocolate confectionery is disclosed having on a surface thereof a chocolate base layer, a non-delaminating integral substantially white or light colored edible image-substrate coating disposed on at least a portion of a surface of the chocolate base layer and a h... | 05/17/2005 |
| 6854970 | Extruder die injection nozzle An extruder die assembly and method for using same is disclosed which is designed for adaptation to a wide variety of commercial-grade extrusion devices common in the food industry. The extruder die assembly is inserted into an appropriate compartment within an extr... | 02/15/2005 |
| 6808728 | Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced Disclosed is a multi-layered, dessert product, such as a pudding product, made from a gel having a continuous aqueous phase and a dispersed colloidal oil phase. The dessert product has at least one layer that contains a natural, oil soluble colorant, preferably disp... | 10/26/2004 |
| 6805889 | Candy having a syrup composition dispersed with chocolate A confectionery product comprising chocolate or a fat-containing confectionery material together with a chewy sweet component having a base of a continuous syrup comprising a solution of sugars, sugar substitutes and/or glucose syrups in water characterised in that ... | 10/19/2004 |
| 6799613 | Devices and method for preparing beverages, particularly café au lait A device and method for preparing café au lait by introducing milk into a drinking vessel to a level below its open top; and introducing hot coffee into the drinking vessel via a flow restrictor member formed with a plurality of holes of such size, number and distr... | 10/05/2004 |
| D495464 | Food product having an interlaced strand appearance | 09/07/2004 |
| 6777011 | Multi-layer food product, system and process A system produces a multi-layer product by forming as many different ingredients as is required for the final product in steps that can be separate from each other and then combining these ingredients in an extrusion die that is formed to flow the separate ingredien... | 08/17/2004 |
| 6746707 | Laminated multi-layered cereal products and methods of preparation Disclosed are dried laminated multi-layered cereal pieces, especially R-T-E breakfast products, and methods of preparation. In particular, the cereal pieces are characterized by a highly laminated structure comprising a multiplicity of generally horizontal thin para... | 06/08/2004 |
| 6743455 | Multi-layer food products Disclosed is a multi-layer gel-based food product, such as pudding, in which color migration from one layer to an adjacent layer is minimized. The multi-layer food product comprises a first milk-based, gel-based layer containing a dispersed oil phase and an oil solu... | 06/01/2004 |
| 6713101 | Frozen dessert novelty and method for its preparation A frozen dessert novelty which is a water ice molded confection product that includes a thin translucent shell and a multi-colored core which is encased into the shell and which is visible in the product before and during consumption, and a process for preparing it.... | 03/30/2004 |
| 6660317 | Method of producing patterned compound food and production system used for the method Disclosed is a method for producing patterned compound food products that realizes production, by simple control, of food products having a surface color pattern, enclosing a food material of a taste different from that of the food material forming the ou... | 12/09/2003 |
| 6645540 | Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced Disclosed is a multi-layered, gel-based dessert product, such as a pudding product, formed of a gel-based layer containing a first colorant and an adjacent gel-based layer containing a second, different colorant, at least one of the colorants being a nega... | 11/11/2003 |
| 6620448 | Extruder die with additive reservoir An extruder die assembly and method for using same is disclosed which is designed for adaptation to a wide variety of commercial-grade extrusion devices common in the food industry. The extruder die assembly is inserted into an appropriate compartment wit... | 09/16/2003 |
| 6610335 | Modified oat and corn grit products and method A coated corn grit product is provided that has individual pieces of corn grit having a fat-free coating. A coated corn grit product is also provided that has clusters of corn grit pieces having a fat free coating. The fat free coating is made from at lea... | 08/26/2003 |
