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| Number | Title | Issue Date |
| 7582319 | Production of a shell-like formed consumable item from a fat-containing mass The invention relates to a method for the production of a shell-like formed consumable item from a fatty mass, more particularly a fatty mass containing cocoa or chocolate, wherein a cell is initially filled with the fatty mass in flowable temperature state in a dos... | 09/01/2009 |
| 6861082 | Frozen dessert and process of manufacture The invention is a frozen, microwavable dessert that includes a frozen confectionery core, a coating of semi-fluid composition having an insulating character with respect to microwaves, partially or completely surrounding the core, a layer of biscuit serving as supp... | 03/01/2005 |
| 6491964 | Pressed products of non-caking salt and process of making The invention relates to a process to make (com)pressed products of salt comprising iron ammonium hydroxypolycarboxylic acid complexes as anti-caking additive, as well as to the obtained pressed products and the use of these pressed products, for example ... | 12/10/2002 |
| 6063422 | Method of manufacturing molded baked snacks Using a metal mold (8) having an insulating section provided with vapor release sections, pressure outside the metal mold (8) is reduced, and heating is performed while releasing vapor produced thereby through the vapor release sections. This can prevent ... | 05/16/2000 |
| 5639518 | Method for manufacturing biodegradable molded articles A raw material formed by a mixture of, for example, soybean protein and water, is extruded by an extruder. Then, high-frequency electroconductive heating is performed by placing the material between a pair of electrodes and applying a voltage between the ... | 06/17/1997 |
| 5639498 | Method and apparatus for manufacturing food products such as pancakes, waffles and meatballs A method and device for manufacturing food products where the product material, initially in a substantially liquid state, is fed into the device and through the supply of heat or cold is given its final, substantially solid state, the device comprises el... | 06/17/1997 |
| 5591491 | Method for manufacturing biodegradable molded articles A mixture in the form of slurry obtained from mixing a soybean protein, sugar and water is placed between a pair of electrodes. Then, an electroconductive heating process is applied to the mixture under an applied voltage between the electrodes for a pred... | 01/07/1997 |
| 4675194 | Sonic process for converting proteinaceous raw materials in situ into semi-solid food products A continuous steady state flow process for converting proteinaceous materials by reacting the proteinaceous materials with coagulants or other precipitants in situ. Streams of proteinaceous materials and coagulants are fed into an introduction chamber und... | 06/23/1987 |
| 4642847 | Apparatus for forming sausage products A sausage mold comprises a non-conductive, heat-resistant tube having opposed conductive pistons slidably mounted therein and connected as electrodes to a dual frequency power supply. Meat paste is extruded into a mold cavity defined between the pistons t... | 02/17/1987 |
| 4018906 | Method of aligning a protein slurry with a magnetic field to produce a protein food product The instant process describes a process for production of a protein food product by placing an aqueous proteinaceous slurry in a magnetic field and freezing the slurry to align the ice crystal layers generally in a manner which corresponds to the lines of... | 04/19/1977 |
