Bizarre Patents
Dining Table Having Integral Dishwasher
A space-saving dishwasher, which may be installed within a counter top or table, having a dish-carrying rack that is vertically shiftable through the open top of the dishwasher for facilitating loading and unloading of the dishes.
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| Number | Title | Issue Date |
| 8182852 | Method and device for multistage product frying A method is described wherein products, such as potato chips, vegetables, fruits, nuts or the like are fried in at least two stages. In the first stage the products are fried at a temperature between 90-190° C., where after the products are being transported to the... | 05/22/2012 |
| 8071146 | In-shell pasteurization of eggs An in-shell egg pasteurization process (10) includes, in a temperature raising stage (16), raising the temperature of albumen of an in-shell egg predominantly by means of microwave radiation to a temperature between 57° C. and 60° C., the albumen tem... | 12/06/2011 |
| 7345263 | Method for safe and uniform microwave cooking of food article A method for safe and uniform microwave cooking of food articles in a container, comprising providing a microwave permeable container, wherein a portion of said container is covered with a microwave reflective surface to deflect microwaves away from a predefined bod... | 03/18/2008 |
| 7335388 | Bread maker and method of controlling the same A bread maker including a main body having an oven compartment with a front opening, a door to open and close the front opening of the oven compartment, a pair of kneading drums spaced apart from each other inside the oven compartment and winding a mixing bag filled... | 02/26/2008 |
| 7335858 | Toaster using infrared heating for reduced toasting time A toaster uses radiant heat at infrared wavelengths optimized for producing rapid and uniform toasting of a food product. The infrared wavelengths of the radiated heat are selected for optimum speed and quality (browning and moisture content) of the food product. Th... | 02/26/2008 |
| 7331278 | System for a gas grill that allows it to cook fatty and slow cooking meats A single free standing apparatus which is operable in conjunction with any number of well known grills to permit preparation of a greatly enhanced foodstuff. The apparatus simultaneously accumulates and causes vaporization of grease and fatty liquids, while enhancin... | 02/19/2008 |
| 7323663 | Multi-purpose oven using infrared heating for reduced cooking time An oven using radiant heat at infrared wavelengths optimized for producing rapid and uniform cooking of a wide variety of foods. The infrared oven toasts, bakes, broils, and re-heats food at a much faster speed while maintaining high quality in taste and appearance ... | 01/29/2008 |
| 7319213 | Microwave packaging with indentation patterns Indentation patterns in microwave packaging materials can enhance the baking and browning effects of the microwave packaging materials on food. The indentation patterns can provide venting to either channel moisture from one area of the food product to another, trap... | 01/15/2008 |
| 7307243 | Dynamic radiant food preparation methods and systems A continuous oven for heating a food product having an outer surface and an interior includes an enclosure with a first heating zone and a second heating zone. A conveyor is configured to convey the product from the first heating zone to the second heating zone. At ... | 12/11/2007 |
| 7282677 | Menu selection device in microwave oven A menu selection device for a cooking device is provided which is constructed such that a single display device may be divided into a menu guide unit and a menu selection unit. The menu guide unit is used to display a variety of menus, whereas the menu selection uni... | 10/16/2007 |
| 7282229 | Article and method for browning and flavoring foodstuffs An article that indirectly browns and/or flavors foodstuff, a method of indirectly browning and/or flavoring foodstuff, and a browned and/or flavored foodstuff, provided by the article are disclosed. More specifically, the articles and processes to brown and/or flav... | 10/16/2007 |
| 7276269 | Frangible heat-sealable films for cook-in applications and packages made thereof Coextruded easy-opening film structures having at least three layers for use as a packaging film or as a component thereof suitable for storing and/or cooking food items contained therein. The first film layer includes a material selected from the group consisting o... | 10/02/2007 |
| 7267833 | Apparatus and method of automatic cooking of buckwheat An apparatus and a method automatically cook food, for example, a hulled grain such as buckwheat, thereby conveniently providing the uniform and optimal cooking quality of the food to a user. The cooking apparatus includes a cooking cavity that contains food to be c... | 09/11/2007 |
| 7231871 | Baking apparatus and method for baking edible products Baking apparatus for baking edible products located on a conveying surface and preferably travelling along a conveyor track, comprising a number of electric infrared radiators arranged above the conveyor track. The infrared radiators each comprise at least one spira... | 06/19/2007 |
| 7225729 | Countertop rotisserie oven with warming unit Enclosed rotisserie with added convenience, including a countertop resting box-like enclosure housing a safety rear mounted heating element and a power rotated dual rod spit assembly. The gear driven spit assembly may be easily inserted and removed straight into and... | 06/05/2007 |
| 7225730 | Spit assembly support base A support base for supporting the spit assembly of a rotisserie oven. The support base includes a substantially circular-shaped member having a periphery and an indented portion defined therein. The indented portion has a frustum-conical shape and extends downwardly... | 06/05/2007 |
| 7220945 | Oven An oven includes a main body, a toast tray, a baking pan, a door, a control panel, a bottom base and a shaft. In using, just put toasts to be baked on the toast tray and then, put the toast tray in an upper chamber of the main body and turn a change-over switch on t... | 05/22/2007 |
| 7202447 | Conveyor type oven A conveyor type oven (10) for processing food products (32) and a method of use that includes heating sections and/or zones, each of the heating sections/and or zones being individually temperature controlled. The conveyor type oven (10) compris... | 04/10/2007 |
| 7195792 | Browning agent A browning agent for foodstuffs having at least two carbonyl groups is disclosed. A method for using the browning agent in or on a substrate is also disclosed. The browning agent may be coated onto foodstuffs such as biscuits, pizza, pie coverings or hash brown pota... | 03/27/2007 |
| 7193194 | High-frequency heating apparatus The present invention provides a high-frequency heating apparatus which can heat the inside of the subject to be heated by high-frequency heating, and can apply scorch onto the surface of the subject to be heated. The high-frequency heating apparatus comprises a hea... | 03/20/2007 |
| 7183527 | Installation for microwave heating of a product held in containers The installation includes a microwave heater station (14) having a microwave applicator, and a support (10) suitable for supporting the receptacles (12) in the heater station. The support (10) has at least one receptacle zone (20) ... | 02/27/2007 |
| 7147884 | Method for making a novelty frozen food product A novel frozen product and method for making the same are disclosed, wherein a beaded frozen product is intermixed with conventional ice cream. In this regard, the beaded ice cream (or other frozen produce) may be intermixed with soft-serve ice cream on an individua... | 12/12/2006 |
| 7141255 | Food formulations Food formulations suitable for preparation by young children, requiring only the addition of water, that produce simulated foods that exhibit substantially appropriate textures and flavors. ... | 11/28/2006 |
| 7141771 | Microwave cooking tray with multiple floor patterns A microwave cooking tray comprises a base having at least two compartments. Each compartment of the base has a bottom surface defining a pattern, the bottom surface of one of the compartments defining a first pattern and a bottom surface of a second of the compartme... | 11/28/2006 |
| 7138616 | Cooker for high-frequency heating apparatus A purpose of the present invention is to provide a cooker for high-frequency heating apparatus which can heat the inside of the subject to be heated by high-frequency heating, and can apply the scorch onto the surface of the subject to be heated. In the present inve... | 11/21/2006 |
| 7131906 | Ready-to-cook bird product An edible bird with an internal cavity provided by removal of the visceral parts of the bird and most or all of the internal bone structure. Disposed within the cavity of the bird body, is an edible filling and heat transfer elements to transfer heat directly into t... | 11/07/2006 |
| 7112771 | Microwavable metallic container A container for food and beverage products, and more specifically, a substantially metallic container with a microwavable transparent portion and a selectively removable metallic lid, wherein the container can be used in a conventional microwave oven. ... | 09/26/2006 |
| 7067780 | Container for cooking pasta in a microwave oven A container for cooking pasta in a microwave oven is composed of a body manufactured in a material compatible with microwave ovens, and has therein a compartment to contain the pasta cooking water and a stirrer for the pasta during cooking. ... | 06/27/2006 |
| 7040974 | Casingless food production methods, systems, and associated traveling matable mold shells Systems, methods, and associated devices for casingless production of food products include: (a) providing a series of shells, the shells having sufficient structural rigidity to define an enclosed cavity space of predetermined substantially constant size and shape;... | 05/09/2006 |
| 7029716 | Method and system for producing a dehydrated whole food product A method for producing a reconstitutable dehydrated food product, an apparatus for producing such a product, and a product produced thereby are described. The method calls for using a stationary vessel to separately hydrate at least two batches of raw beans with cir... | 04/18/2006 |
| 7021203 | Vented countertop rotisserie oven An enclosed rotisserie cooking oven having an enclosure able to rest on a horizontal surface housing a rotisserie spit, and opening to introduce food into the enclosure, a door covering the opening having a first and a second axle rod protruding from the door's peri... | 04/04/2006 |
| 7008657 | Method and apparatus for cooking meat A method and apparatus for preparing cooked particulate meat products, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixing with dry cure and water to form a raw meat mixture, cooled and stored.... | 03/07/2006 |
| 6998593 | Microwave oven with inner container A microwave oven includes a cooking cavity, a skewer which receives food therethrough to hold the food, and a container which contains the food therein so as to prevent oil produced from the food from being adhered to an inner wall of the cooking cavity. Accordingly... | 02/14/2006 |
| 6989170 | System and method for making casingless sausage A method and system for producing a casingless sausage product. An emulsion, such as a meat emulsion, is heated by a first heating element, such as conductive element, such as a heat exchanger or a direct heating element, from a first temperature to an initial heati... | 01/24/2006 |
| 6962724 | Apparatus for shipping and preparing baked food products Apparatus for shipping and preparing baked food products includes a receptacle containing the food product, a baking shield upstanding above the receptacle, and a shipping carton. To prepare for shipping, the baking shield is placed at the bottom of the receptacle a... | 11/08/2005 |
| 6924495 | Heat controlled ultraviolet light apparatus and methods of sanitizing objects using said apparatus A heat controlled ultraviolet light apparatus includes a source of ultraviolet light, a cover, and a heating or cooling element that heats/cools the space or gap between the ultraviolet light source and the cover. Accordingly, the ultraviolet light source may be mai... | 08/02/2005 |
| 6919547 | Microwave packaging with indentation patterns Indentation patterns are scored in microwave packaging materials to enhance the baking and browning effects of the microwave packaging materials on food products. The indentation patterns provide venting to either channel moisture from one area of the food product t... | 07/19/2005 |
| 6908649 | Coextruded, at least 3-layered, biaxially stretched tubular film with inner PA layer This invention relates to a coextruded biaxially stretched tubular film for the durable and crease-free covering of goods packaged in the liquid or pasty state, in particular foodstuffs such as sausage-meat for boiling or cooking or soft cheese, which are heated dur... | 06/21/2005 |
| 6903320 | Differential temperature microwavable container The present invention is directed to a molded microwaveable frozen food container having at least a first section and a second section in which at least one of the sections includes an in-mold label. The in-mold label provides at least one of the sections with a sus... | 06/07/2005 |
| 6884449 | Microwave oven having rice cooking function and method of controlling the same A method for controlling a rice cooking operation in a microwave oven including setting up at least one rice cooking operation in the microwave oven based upon the amount of rice and water mixture; heating the rice and the water in a cooking chamber using a magnetro... | 04/26/2005 |
