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Reward Candy Dispenser for Personal Computers
A personal computer peripheral, battery powered reward candy dispenser which immediately presents students with a single candy for each problem completed correctly.
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| Number | Title | Issue Date |
| 8017163 | Rapid development of heat resistance in chocolate and chocolate-like confectionery products The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (ii) chocolate mass or chocola... | 09/13/2011 |
| 7579031 | Rapid development of heat resistance in chocolate and chocolate-like confectionery products The invention relates to a process for manufacturing heat-resistant chocolate or chocolate-like confectionery products wherein (I) chocolate mass or chocolate-like confectionery mass which has been mixed with a water-in-oil emulsion or (ii) chocolate mass or chocola... | 08/25/2009 |
| 7357953 | Method for manufacturing sausages, and container for containing sausages to be processed The invention relates to a method for manufacturing dry sausages by the successive processing steps of: A) manufacturing a half-finished product which is still to be dried and consists of a skin filled with a sausage filling, and B) drying the half-finished product ... | 04/15/2008 |
| 7357952 | Methods for splitting pistachio nuts The present invention discloses methods for artificially splitting nuts in a manner that ensures that the nuts split in the same manner as naturally split nuts. The methods include placing a batch of closed-shell nuts into a water filled vessel, sealing it, and redu... | 04/15/2008 |
| 7338681 | Process to prepare a premium formulated fried egg The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liqui... | 03/04/2008 |
| 7337708 | Filled edible product, and system and method for production of a filled edible product An edible product includes an edible outer cover component in which is located an inner edible component. A system for producing the edible product includes an arrangement for delivering the edible product in the form of an elongated rope-type product to a crimping ... | 03/04/2008 |
| 7335858 | Toaster using infrared heating for reduced toasting time A toaster uses radiant heat at infrared wavelengths optimized for producing rapid and uniform toasting of a food product. The infrared wavelengths of the radiated heat are selected for optimum speed and quality (browning and moisture content) of the food product. Th... | 02/26/2008 |
| 7323663 | Multi-purpose oven using infrared heating for reduced cooking time An oven using radiant heat at infrared wavelengths optimized for producing rapid and uniform cooking of a wide variety of foods. The infrared oven toasts, bakes, broils, and re-heats food at a much faster speed while maintaining high quality in taste and appearance ... | 01/29/2008 |
| 7318371 | Beverage making apparatus An beverage making apparatus making including a fluid compartment (20), a beverage compartment (40), beverage processing means (51), heating means (30) and heating power control means (32), said beverage processing means (51... | 01/15/2008 |
| 7291818 | Microwave beverage brewing container An all-in-one microwave beverage brewing and storage container and a method of using such container for quickly and conveniently brewing and storing beverages such as coffee and/or tea. The device comprises a receptacle having an interior portion capable of holding ... | 11/06/2007 |
| 7288279 | Formulated fried egg product The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liqui... | 10/30/2007 |
| 7285299 | Surface pasteurization of cooked food products A method of surface pasteurizing precooked food products which are contained in packages. The method preferably comprises the steps of continuously heating the packages of the precooked food product such that the outer surfaces of the products contained within the p... | 10/23/2007 |
| 7279692 | Micromechanical infrared source A device for generating infrared radiation includes at least one heating element and at least one radiating element for irradiating the infrared radiation. The heating element is a micromechanical, two-dimensional heater structure. The heating element may be applied... | 10/09/2007 |
| 7279666 | Vacuum microwave thawing method and vacuum microwave thawing machine A thawing cycle, wherein after reduced-pressure process (G) is carried out to reduced-pressure balanced range (B), pressure restoration process (F) is started, and when the reduced-pressure of pressure restoration process (F) reaches a lower limit (P1) at whi... | 10/09/2007 |
| 7270842 | Thermal gelation of foods and biomaterials using rapid heating The invention uses rapid heating to effect a material property change in a biomaterial. The biomaterial is heated to a predetermined real temperature, whereas the biomaterial's total thermal treatment is described by an equivalent temperature and an equivalent time ... | 09/18/2007 |
| 7264835 | Food product and method of preparation Composite food products comprising a first soft plastic nonfrangible major portion having a water activity of 0.5 or less and about 1% to 15% % of a second food portion of small direct expanded puffed particulates fabricated from a cooked cereal dough. The puffed pi... | 09/04/2007 |
| 7264840 | Process of making a scrambled egg snack food A snack food product having a shaped core of a coherent mass of scrambled eggs enrobed in a breaded batter coating. ... | 09/04/2007 |
| 7262393 | Releasably sealable, air and liquid impermeable bags and methods for low temperature food preparation using the same Disclosed is a releasably sealable bag for low temperature cooking comprising a film material, wherein the film material does not deform at temperatures of up to about 125° C., and wherein the bag is air and liquid impermeable when sealed. Also disclosed are such b... | 08/28/2007 |
| 7261794 | Method and apparatus for bonding a cover to a substrate using high frequency microwaves A method for adhesively bonding a covering to a support using a dry heat-sensitive adhesive to produce an assembly for an automotive interior. The method positions the layers to form an assembly of material layers in tooling that concentrates microwave radiation ene... | 08/28/2007 |
| 7252850 | High protein and high fiber food products High protein and high fiber food products, additives for preparing high protein and high fiber food products, and methods of making high protein and high fiber food products are disclosed. More particularly, the additives and methods disclosed are useful for prepari... | 08/07/2007 |
| 7247823 | Defrost vessel for microwave oven A defrost vessel for a microwave oven includes a body having a certain space therein for receiving a refrigerating load, and an antenna connected to the body for oscillating a microwave into the space of the body. When microwave is supplied into a cavity of the micr... | 07/24/2007 |
| 7244915 | Microwavable flexible sheets for draping over food during microwave heating A device for covering food (306) during microwave heating includes a microwavable flexible sheet (100) having a substantially smooth, food-facing surface (102) that is free of openings. The sheet (100) has a configuration including size, ... | 07/17/2007 |
| 7241469 | Formulation and process to prepare a pre-formed filing unit The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be refrigerated and/or frozen for future heating within a microwave oven for consum... | 07/10/2007 |
| 7220441 | Method and a packaging for packaging and freezing food substances A method of packaging and freezing food substance comprising shaping of a plate of unfrozen food substance and subsequent packaging and freezing of the unfrozen plate of food substance, and wherein a carton packaging is used for packaging the unfrozen plate of the f... | 05/22/2007 |
| 7217117 | Devices for shaping portions of minced meat such as steaks, meatballs etc. The invention relates to arrangements comprising combinations of: a mincer providing a stream of minced meat (V); conveying means with an endless band (T) for transporting the stream (V), exiting from said mincer; and, arranged along said conveyor means (T): means f... | 05/15/2007 |
| 7217908 | Microwavable beverage maker A removable filter/pod compartment is filled with coffee grounds, tea, or other espresso particulate brewing substance and mounted within a water reservoir. Water is placed in the water reservoir. A bottom cover is connected to upper cup assembly to hold the filter/... | 05/15/2007 |
| 7208188 | Method of producing a press-molded dried food material A molded dried food material which can be preserved at normal temperature, exhibits favorable rehydrating property with full of voluminous feeling when rehydrated, maintaining excellent taste, color and eat feeling without permitting the shape to be collapsed. A met... | 04/24/2007 |
| 7205517 | Cooking container and microwave oven having such container A cooking container designed to brown and scorch slightly both sides of food at the same time, and a microwave oven having such a cooking container. This cooking container includes a pan body and a lid, each including a heating part generating heat using microwaves ... | 04/17/2007 |
| 7202454 | Method and device for determination of the time of turning of a cooking product A method for the determination of a turning time of at least one cooking product, to which heat is supplied from one side during a cooking process includes a) determination of a first temperature TA in the cooking product at the beginning of the cooking p... | 04/10/2007 |
| 7194924 | System and method for biohazard detection using compression The present invention includes a system and method for detecting contaminated objects, for example mail pieces, through use of a pinching device that compresses the objects, thereby possibly releasing potential contaminant-containing particles into the air in a clos... | 03/27/2007 |
| 7195792 | Browning agent A browning agent for foodstuffs having at least two carbonyl groups is disclosed. A method for using the browning agent in or on a substrate is also disclosed. The browning agent may be coated onto foodstuffs such as biscuits, pizza, pie coverings or hash brown pota... | 03/27/2007 |
| 7176426 | Integrated microwaveable heat storage device An integrated microwaveable heat storage device that absorbs substantial amounts of microwave energy in a microwave oven in a relatively short period of time (one to 2 minutes) and releases this energy as heat (infrared radiation) over an extended period of time (ty... | 02/13/2007 |
| 7176425 | Method and device for regulating the temperature of a drive element The invention relates to a device (11) and a method of regulating a temperature of a drive element (2) which can be employed in a deep-freezing application in particular, such as a band, belt or similar, in which at least a part-region of the drive ele... | 02/13/2007 |
| 7172780 | Food packaging for microwave pressure cooking and method of using same The food packaging is utilized for pressure cooking of food in a microwave with a pressure relief valve being attached to a top wall of the packaging with the relief valve also providing an access opening into the packaging for addition of liquids and other ingredie... | 02/06/2007 |
| 7172776 | Dough product and method for making same The present invention provides an improved dough product. More specifically, the present invention provides an improved natural or self rising dough product or pizza crust formed by a process that provides: an improved method for manufacturing dough products; an imp... | 02/06/2007 |
| 7166314 | Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods i... | 01/23/2007 |
| 7154073 | Microwave heatable tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi The present invention provides a tray for frozen food enabling frozen food such as frozen sushi on the tray to be suitably thawed and to provide a frozen food package or a frozen sushi package using this tray, and a method of thawing frozen sushi in this package. Th... | 12/26/2006 |
| 7144739 | Pressure measurement and relief for microwave-assisted chemical reactions A pressure-sealing, pressure-monitoring closure for non-invasively sealing a reaction vessel to a defined release pressure in microwave-assisted chemistry is disclosed. The closure includes a pressure-resistant, microwave-transparent reaction vessel, one portion of ... | 12/05/2006 |
| 7134954 | Method for producing modified natural intestines The present invention is to provide a method for producing an animal natural intestine having improved texture and hardness by treatment with a solution containing a food emulsifier. ... | 11/14/2006 |
| 7135662 | Method and apparatus for controlling microwave oven A method and apparatus for controlling the operation of a microwave oven, including a magnetron generating microwaves and a sensor sensing the state of air in the cooking cavity of the oven. The cooking period is determined by searching one of two data tables in acc... | 11/14/2006 |
