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Class 220/573.1 - COOKWARE (E.G., POT, BAKING PAN)


Subclass of Class 220 - Receptacles
Definition: Subject matter wherein the receptacle is used to cook food
No. of patents: 176
Last issue date: 01/24/2012


1          
NumberTitleIssue Date
8100285Food cooking, serving and storage device
Containers suitable for use in food cooking, food serving and food storing are disclosed. ...
01/24/2012
8096440Pressure cooker equipped with a gripping part attached to the pan
Pressure cooker equipped with a gripping part attached to the pan. The invention relates to a domestic pressure cooker comprising: a pan (2) which itself comprises a wall. a lid designed to be attache...
01/17/2012
8070010Easy-to-clean cooking surface
A food cooking surface for a cooking appliance, a method of producing that surface and a method of cooking food with a cooking appliance having that food cooking surface. The food cooking surface is made of a metal alloy of zirconium and of at least another metal, t...
12/06/2011
8025175Method and apparatus for attaching a handle using self piercing rivets
A cooking apparatus includes a cooking surface and a wall depending from the cooking surface. The wall has an interior surface and an exterior surface opposite the interior surface. A handle is adjacent the exterior surface. The handle has a first surface adjacent t...
09/27/2011
7866503Steam-table pan
The invention is a steam-table pan formed of drawn metal sheet, the pan having a pinch-gripping bead including a gripping-skirt which is configured and vertically dimensioned for pinch-gripping of the bead with an adult's fingers to raise the pan from the steam tabl...
01/11/2011
7861886Baking sheet
A baking sheet having a substantially flat silicone cooking surface, two rods extending along and coupled to opposite sides of the cooking surface, and two thermo-resistant handles coupled to and extending between the two rods. The thermo-resistant handles may be co...
01/04/2011
7850035Baking sheet
A baking sheet having a substantially flat silicone cooking surface, two rods extending along and coupled to opposite sides of the cooking surface, and two thermo-resistant handles coupled to and extending between the two rods. The thermo-resistant handles may be co...
12/14/2010
7775392Double-walled baking tray having improved baking characteristics
A baking tray includes a top sheet and a bottom sheet. The top sheet has a first top side, a first bottom side, and a first outer perimeter. The first top side includes a first horizontal surface configured for supporting food for cooking in an oven. The bottom shee...
08/17/2010
7766184Collapsible pan
A collapsible pan includes a base portion, a plurality of side portions, and a flexible connector for connecting each of the side portions to the base portion along edges thereof. Each of the plurality of side portions is configured to be pivotable relative to the b...
08/03/2010
7617948Cookware with multiple component lid
The lid for an article of cookware is comprised of two separable components, the first being an outer annulus that rests on the rim of the cookware article, the second being a solid lid with a handle that rests on the inner circumference of the annulus. Preferably, ...
11/17/2009
7600651Baking apparatus
A baking tray for baking food on a stick or skewer includes a base and support with at least one aperture. The open end of a stick that has been inserted into a food product is inserted into an aperture. The food product remains elevated off the baking surface such ...
10/13/2009
7540394Rigidified flexible moulding plate
The mold for cooking comprises a base made of a flexible material possessing a side wall having a top end that defines an opening, and rigid reinforcement. The base further comprises a top ring extending radially outwards from the side wall at the opening. The annul...
06/02/2009
7487882Food cooking vessel with temperature indicating means
In a food cooking vessel, components of the vessel arranged outside it are coated by a coating containing thermochromatic pigments. ...
02/10/2009
7416619Application of an alloy in kitchen utensil products
The present invention relates to new kitchen utensils, in particular relates to an application of a material in kitchen utensils. The present invention solves the problems of long-term presence in the field. SUS436L is used for kitchen utensils. SUS436L chemical com...
08/26/2008
7378623Double walled induction heated article of cookware
A dual wall cookware article is formed by bonding a ferromagnetic metal base plate to an assembly that includes an inner vessel, a thermally conductive layer and an outer vessel frame. The outer vessel frame has upright walls that surround a bottom having plural per...
05/27/2008
7353981Method of making a composite metal sheet
A composite metal sheet for use in making lightweight cookware or as a food warming tray comprising a layer of aluminum roll bonded to a layer of stainless steel defining a food-contacting surface on a first side. The food warming tray embodiment also includes a lay...
04/08/2008
7337518Method of fabricating titanium lined composite cookware
A Cooking vessel has an interior lining of titanium or an allow thereof. The bottom is optionally formed of anodized aluminum as the titanium walls withstand the corrosive environment of the anodizing bath. The titanium lining is more resistant to corrosion, stainin...
03/04/2008
7335428Cooking vessel comprising a base made of a multilayer material and a side wall, and article of multilayer material
The invention relates to a cooking vessel comprising a base made of a multilayer material and a side wall, the said multilayer material comprising, in succession from the outside of the vessel to the inside of the vessel: an outer part, having a thickness eE
02/26/2008
7320292Pet feeding system and method of use
A pet feeding system includes a dish having an upwardly projecting elongated handle. A liner is shaped and dimensioned to fit over the dish. An anti-rotation mechanism prevents the liner from rotating with respect to the dish. ...
01/22/2008
7320277Cooking utensil
Cooking utensil suitable for heating on both thermal and induction heat sources, comprising a container having a container bottom to which a base is connected, the base comprising a peripheral wall and a bottom side and having a layered structure. An inner region of...
01/22/2008
7258246Baking tray
A tray for use in baking bread, baguettes, crusty rolls, or the like comprising a contoured baking sheet fabricated from a single piece of material and at least one support member attached to the baking sheet. The support member includes a plurality of protrusions t...
08/21/2007
7216413Method of forming a double wall cooking vessel
A dual wall cooking vessel is formed by the impact or friction bonding of the an inner to an outer vessel wherein a laminate of aluminum and copper layers is disposed between the outer surface of the bottom of the inner vessel and the inner surface of the bottom of ...
05/15/2007
7208231Bonded metal components having uniform thermal conductivity characteristics and method of making same
Cookware having improved uniform heat transfer over the entire cross section thereof, the cookware formed from a multi-layered composite metal having a layer of stainless steel roll bonded at or near the core of the composite. The stainless layer is roll bonded to l...
04/24/2007
7204387Cooking vessel grip and relative manufacturing method
A cooking vessel grip has an elongated, one-piece body made of plastic material and having, at a first end, a connecting portion for connection to a cooking vessel; and the body has, internally, a longitudinal cavity extending at least along a portion gripped in use...
04/17/2007
7201358Stand-alone self-supporting disposable baking containers and methods of manufacture
A self-supporting baking mold that includes a base member having a fanciful shape with a perimeter that is more complex than a simple circle and a depending sidewall coupled to said base member. The baking mold is sufficiently rigid to support a quantity of batter w...
04/10/2007
7195131Drum closure
A drum closure which establishes a connection between the body of a drum and lid, wherein the connection will prevent separation of the lid from the body under severe loading conditions such as dropping the drum from a height of thirty (30) feet. ...
03/27/2007
7168148Composite cookware having ceramic coated aluminum edges
A method of manufacturing composite cookware or bakeware comprising the steps of (a) providing a bonded multi-layer composite sheet of material having at least one layer of an aluminum or aluminum alloy material; (b) forming a cookware vessel of a desired configurat...
01/30/2007
7165489Cooking vessel
A cooking vessel is disclosed having a main cooking surface. In one aspect, the cooking vessel has an exchangeable handle, one of the handles being elongate. In another aspect, a textured cooking surface is provided on an interior the cooking vessel to retain food o...
01/23/2007
7163185System, method and article of manufacture for three dimensional bride and groom cake kit
A baking system that allows the user to create a three-dimensional cake having the form of a bride and groom, or man and woman. The substantial part of the human forms is accomplished by a molding process using cake, candy or chocolate. Utilizing 2 piece pans; havin...
01/16/2007
7150279Cooking vessel with multiply ringed bottom surface
A cooking vessel is formed with one or more annular rings rising above a laminate structure that exposes at least one more thermally conductive material of a contrasting color. The raised rings reveal the nature of the thermally conductive material, yet protect it f...
12/19/2006
7097064Double wall cooking vessel
A dual wall cooking vessel is formed by the impact or friction bonding of the an inner to an outer vessel wherein a laminate of aluminum and copper layers is disposed between the outer surface of the bottom of the inner vessel and the inner surface of the bottom of ...
08/29/2006
7090094Handle for cookware
A handle for use with cookware that has a base and a lid defining a cooking chamber. The handle is pivotally mountable to cookware about a horizontal axis and moves between a lifting position and a stored position. The handle has a cam for raising an edge of the lid...
08/15/2006
7090090Container for microwave oven cooking
A container system for microwave oven cooking comprises a main body, a lid, and a cap disposed in a recess in the lid. The cap is movable upward and downward through a limited range in the recess depending on steam pressure, and grooves, formed in a side wall of the...
08/15/2006
7089630Hot knob
A knob assembly for use with cooking utensils, which includes a hand graspable metallic knob, a metallic bezel for the knob, a first heat insulating separator between the knob and the bezel and a second heat separator between the bezel and the cooking utensil to whi...
08/15/2006
7086326Thermally insulated pot
A thermally insulated cooking pot consists of an outer pot and an inner pot. The inner pot is suspended within the outer pot by hanging from the top inner circumferential area of the outer pot with its own top outer circumferential area. The space between the inner ...
08/08/2006
7074277Rotary sauce dispensing apparatus
Embodiments of the present invention are directed to a rotary sauce dispensing apparatus for applying a sauce on a receiving surface such as a pizza dough. In one embodiment, an apparatus for dispensing a sauce on a receiving surface comprises a rotating table confi...
07/11/2006
7059240Double heating-type pots
Disclosed herein is a double heating-type pot. The pot includes air inlet holes at an upper portion thereof to introduce heated air into the pot. Further, a guide unit is provided on an outer surface of the pot to efficiently guide heated air to the air inlet holes....
06/13/2006
7053338Electric cooker
In one aspect, an electric cooker comprises a pan that may have a planar upper surface portion, and a lid configured such that condensation that collects on its inner surface drains outside the pan. In another aspect, a serpentine heating element may be mounted to t...
05/30/2006
7004360Easy pour tea kettle
A tea kettle includes kettle body and a lid that covers a fill opening in the body. The lid includes a knob within which a whistle is positioned. A spout is attached to the kettle body and has a passageway. A ball seat is positioned within the passageway as is a str...
02/28/2006
6967311Smolder pot with temperature control function
A smolder pot capable of cooking food as heat source is removed. The smolder pot comprises a cooking pot. At least one heat accumulating disk is fixed to a center of a bottom of the cooking pot; the heat accumulating disk being retained with a gap from the bottom. W...
11/22/2005
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