DefinitionThis class comprises methods and apparatus relating to (a) the performing of the various and usually normal but required activities pursuant to a selling or other mutually beneficent transaction at a retail or like service level available to the public or (b) activities directly relating to dining. (1) Note. The transaction is normally held between persons in or at a building or other structure. (2) Note. The subject matter of the class is intended to include the combination of a device classifiable, per se, in another class, e.g., conveyor, dispenser, etc., and structure adapting it for use in a business establishment available to the public. No attempt has been made to clear other classes of conflicting art and lines and/or placement of art between other classes and this class remains the same. (3) Note. Dining activities include those which transpire between a prospective diner and a person or apparatus whereby a contract is satisfied or operations are completed whereby a certain desired food or foods and related appurtenances are made available to the diner for his or her consumption. (4) Note. Mere method of doing business which consists of nonstatutory matter is not subject matter for this class. |
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