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Patent No. 5273766

Tenderizing Meat

A method to tenderize meat with an explosive shockwave.

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Class 137/170.6 - With trap or chamber by-pass


Subclass of Class 137 - Fluid handling
Definition: Apparatus having conduits or passages so connecting portions
No. of patents: 2
Last issue date: 07/18/2006


NumberTitleIssue Date
7077299Dispensing faucet for a pressurized source
A faucet comprises a valve body having a bore, an inlet port and an outlet port. A plunger is disposed in the valve body and is reciprocated in the bore. The inlet port opens into a fluid passage adapted for connection to a pressurized source, and the outlet port op...
07/18/2006
5667832Method and device for foam generation by dispersion of bubbles
A method and apparatus for the generation of a foaming dispersion of bubbles in a carbonated beverage or other gas-containing liquid packaged in a can (120) or other sealed container. An initially liquid-free device (9) having an internal chamber with an ...
09/16/1997
 
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