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Patent No. 5996568

Process For Propelling Foodstuffs or the Like into a Crowd

A method of launching foodstuffs into a crowd for promotional and entertainment purposes.

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Class 131/278 - Containing nitrogen as hetro atom


Subclass of Class 131 - Tobacco
Definition: Product or device wherein one of the atoms in the ring is
No. of patents: 48
Last issue date: 02/20/2007


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NumberTitleIssue Date
7179581Resist composition and patterning process
Resist compositions comprising nitrogen heterocyclic compounds having a pyrrole or nitrogen-bearing 5-membered ring structure and a polar functional group have an excellent resolution and an excellent focus margin and are useful in microfabrication using electron be...
02/20/2007
6440223Smoking article containing heat activatable flavorant-generating material
This invention provides a method for improving the flavor and aroma properties in a smoking article. A high fructose corn syrup, ammonium hydroxide and diammonium phosphate are reacted with each other for a time and under conditions sufficient to provide ...
08/27/2002
6428624Method of providing flavorful and aromatic compounds
A method for providing flavorful and aromatic substances for use in a smoking article is disclosed. In the method, a mixture is provided including a reducing sugar source and a base catalyst. The mixture has a selectively enriched content of at least one ...
08/06/2002
6298858Tobacco flavoring components of enhanced aromatic content and method of providing same
Improved flavorful and aromatic tobacco materials and a method for producing flavorful and aromatic components from all natural tobacco materials are provided. A first tobacco material is contacted with a second tobacco material to form a tobacco blend. T...
10/09/2001
5494055Aroma mixtures for incorporation into coverings for smokeable tobacco goods
An aroma mixture for reducing undesired side-stream smoke effects, comprising: (a) one or more aldehydes, selected from the group consisting of saturated, mono- and polyunsaturated aliphatic, alicyclic and aromatic aldehydes containing 4 to 12 carbon atom...
02/27/1996
5413122Method of providing flavorful and aromatic compounds
A flavorful and aromatic compound for use in a smoking article is provided by subjecting an amino acid having a hydroxy group to heat treatment at a pressure of about 10 psig to about 1000 psig and at a temperature of at least about 100° C. to provide a ...
05/09/1995
5256785Smoking compositions containing an oxalate flavorant-release additive
In one embodiment this invention provides smoking compositions which contain a novel oxalate ester flavorant-release additive. Under cigarette smoking conditions, a combustible filler additive such as methyl 2-pyrazinyl-2-propanyl oxalate or di(2-pyrazinyl-2-p...
10/26/1993
5218118Smoking compositions containing a pyrazine-ethanol flavorant-release additive
This invention provides smoking compositions which contain a novel flavorant-release additive. Under cigarette smoking conditions, a combustible filler and/or paper wrapper additive such as 2-(3-hexyl-2-hydroxy-4-phenyl-3-buten-1-yl)-3,5,6-trimethylpyrazi...
06/08/1993
5174308Smoking compositions containing a pyrazineethanol flavorant-release additive
This invention provides smoking compositions which contain a novel flavorant-release additive. Under cigarette smoking conditions, a combustible filler and/or paper wrapper additive such as 2-(3-hexyl-2-hydroxy-4-phenyl-3-buten-1-yl)--3,5,6-trimethylpyraz...
12/29/1992
5172705Smoking compositions containing an oxalate flavorant-release additive
In one embodiment this invention provides smoking compositions which contain a novel oxalate ester flavorant-release additive. Under cigarette smoking conditions, a combustible filler additive such as a methyl 4-oxo-ଲ-ionyl oxalate ##STR1## pyr...
12/22/1992
5172706Smoking compositions containing an oxalate flavorant-release additive
In one embodiment this invention provides smoking compositions which contain a novel oxalate ester flavorant-release additive. Under cigarette smoking conditions, a combustible filler additive such as methyl 2-pyrazinyl-2-propanyl oxalate: ##STR1## p...
12/22/1992
5148817Smoking compositions
This invention provides tobacco and non-tobacco smoking compositions which contain a heterocyclic-hydroxy-substituted carboxylate compound as a flavorant additive. In one of its embodiments, this invention provides tobacco compositions which contain a het...
09/22/1992
5139034Smoking compositions containing a menthol-release additive
In one embodiment, this invention provides a smoking composition which contains a flavorant additive which releases menthol under normal cigarette smoking conditions. The menthol-release additive is a mixture of menthyloxycarbonylglucose compounds which i...
08/18/1992
5120368Vanillin 5-hydroxyesters and smoking compositions containing a vanillin-release additive
This invention provides novel vanillyl 5-hydroxyesters, and smoking compositions which contain a vanillyl 5-hydroxyester as a flavorant-release additive. Under cigarette smoking conditions, a combustible filler and/or paper wrapper additive such as 4'-for...
06/09/1992
5080719Smoking compositions containing a heteroaromatic flavorant-release additive
This invention privdes novel heteroaromatic compounds, and smoking compositions which contain an invention heteroaromatic compound as a flavorant-release additive as illustrated by the following additive structure: ##STR1## Under typical cigaret...
01/14/1992
5017235Smoking compositions containing a 2,5-diacylpyrazine flavorant additive
In one of its embodiments this invention provides smoking compositions which contain a novel unsymmetrical 2,5-diacylpyrazine flavorant additive as illustrated by 1-[5-(1-propanoyl)-2-pyrazinyl]-2-methyl-1-propanone: ##STR1## Under normal cigarette s...
05/21/1991
4872918Heterocyclic esters and smoking compositions containing a heterocyclic ester flavorant-release additive
This invention provides novel heterocyclic ester compounds. This invention further provides smoking compositions which contain an invention heterocyclic ester as a flavorant-release additive, as illustrated by the following structure: ##STR1## U...
10/10/1989
4859775Process for preparing acylpyrazine ethers
In one of its embodiments the present invention provides a smoking composition which contains a novel type of acylpyrazine ether flavorant additive as exemplified by 1-(3-methoxy-2-pyrazinyl)-2-methyl-1-propanone. ##STR1##...
08/22/1989
4677207Norbornyl pyridine derivatives
Described are norbornyl pyridine derivatives defined according to the generic structure: ##STR1## wherein R5, R5 ', R5 ", R5 '" and R5 "" each represents hydrogen or methyl with the proviso that ...
06/30/1987
4635652Smoking composition containing a novel monoacylpyrazine flavorant
This invention provides smoking compositions which contain a monoacylpyrazine compound as a flavorant additive. In one of its embodiments, this invention provides tobacco compositions which contain a monoacylpyrazine flavorant additive such as 1-pyrazinyl...
01/13/1987
4620004Polyheterocyclic compounds
This invention provides polyheterocyclic compound useful as a flavorant additive. In one embodiment, this invention provides a polyheterocyclic flavorant additive for smoking compositions such as 1,2-bis(3,5,6-trimethyl-2-pyrazyl)ethane: ##STR1## ...
10/28/1986
4592373Smoking compositions
This invention provides tobacco and non-tobacco smoking compositions which contain a heterocyclic-hydroxy-substituted carboxylate compound as a flavorant additive. In one of its embodiments, this invention provides tobacco compositions which contain a het...
06/03/1986
4587981Use of norbornyl pyridine derivatives in augmenting or enhancing the aroma of tobacco and in flavored tobacco composition
Described is the use in (a) a process for augmenting or enhancing the aroma of tobacco; and (b) a flavored tobacco composition of norbornyl pyridine derivatives defined according to the generic structure: ##STR1## wherein R5, R5...
05/13/1986
45614511,4-Diacylpiperazine flavored smoking compositions
This invention provides smoking compositions which contain a diacylpiperazine additive such as 1,4-(2-methylpropionyl)-2,3,5,6-tetramethylpiperazine: ##STR1## The preferred diacylpiperazine additives impart enhanced flavor response and smoothnes...
12/31/1985
4535791Smoking compositions containing acylpyrazine ether flavorants
In one of its embodiments the present invention provides a smoking composition which contains a novel type of acylpyrazine ether flavorant additive as exemplified by 1-(3-methoxy-2-pyrazinyl)-2-methyl-1-propanone: ##STR1##...
08/20/1985
4481957Smoking compositions containing novel acylpyrazine flavorants
In one of its embodiments the present invention provides a smoking composition which contains a novel type of bicyclic acylpyrazine flavorant additive as exemplified by 2-acetyl-5,6,7,8-tetrahydrocyclohexa[b]pyrazine: ##STR1##...
11/13/1984
4479003Heterocyclic-hydroxy-substituted carboxylate esters
This invention provides heterocyclic-hydroxy-substituted carboxylate esters which are useful as flavorant additives for smoking compositions. In one of its embodiments, this invention provides a heterocyclic-hydroxy-substituted alkanoate flavorant additive suc...
10/23/1984
4335002Compositions of matter containing cis-3-hexenal
Described are cis-3-hexenyl derivatives having the generic structure: ##STR1## wherein R is one of the moieties: ##STR2## which are useful in foodstuffs, flavorings, fragrances, perfumed articles (e.g. anionic, cationic or nonionic detergents, d...
06/15/1982
4318418Smoking compositions
This invention provides tobacco and non-tobacco smoking compositions which contain a pyrazine-containing polyheterocyclic compound as a flavorant additive. In one embodiment, this invention provides tobacco compositions which contain a polyheterocyclic fl...
03/09/1982
4312766Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
Described are cis-3-hexenyl derivatives having the generic structure: ##STR1## wherein R is one of the moieties: ##STR2## which are useful in foodstuffs, flavorings, fragrances, perfumed articles (e.g. anionic, cationic or nonionic detergents, d...
01/26/1982
4312367Smoking compositions
This invention provides tobacco and non-tobacco smoking compositions which contain a quaternary ammonium compound as a flavorant additive. In one of its embodiments this invention provides tobacco compositions which contain a quaternary ammonium flavorant addi...
01/26/1982
4312368Smoking compositions
This invention provides tobacco and non-tobacco smoking compositions which contain a heterocyclic-hydroxy-substituted carboxylate compound as a flavorant additive. In one of its embodiments, this invention provides tobacco compositions which contain a het...
01/26/1982
4259969Smoking compositions
This invention provides tobacco and non-tobacco smoking compositions which contain a substituted-heterocyclic compound as a flavorant additive. In one of its embodiments this invention provides tobacco compositions which contain a substituted-pyrazine flavoran...
04/07/1981
4241098Flavoring with a mixture of cis-3-hexenal, trans-2-hexenal, cis-3-hexenyl formate, cis-3-hexenol and cis-3-hexenyl-cis-3-hexenoate
Described is a method for augmenting or enhancing the aroma or flavor of a foodstuff comprising adding to the foodstuff from 0.05 up to about 500 parts per million of a mixture of cis-3-hexenal, trans-2-hexenal, cis-3-hexenyl formate, cis-3-hexenol and ci...
12/23/1980
4233332Use of bicyclic nitrogen-containing derivatives as flavoring ingredients
Bicyclic nitrogen-containing derivatives of formula ##STR1## wherein each of symbols R represents a lower alkyl radical or a hydrogen atom, or one of them a lower alkyl radical and the other a hydrogen atom find a useful application as flavoring agen...
11/11/1980
4207905Isobutyl substituted heterocyclic compounds for augmenting or enhancing the organoleptic properties of smoking tobaccos and smoking tobacco articles
Processes and compositions are described for the use in smoking tobacco flavor and aroma augmenting, modifying, enhancing and imparting compositions and as smoking tobacco aroma or flavor imparting, augmenting or enhancing materials of a mixture of compou...
06/17/1980
4093752Flavoring with 2,4,6-triisobutyl-1,3,5-trioxane
Processes and compositions are described for the use in foodstuff, chewing gum, toothpaste and medicinal product flavor and aroma and tobacco flavor and aroma augmenting, modifying, enhancing and imparting compositions and as foodstuff, chewing gum, tooth...
06/06/1978
4083373Novel tobacco product comprising one or more sulfides and process
Described is a tobacco product having added thereto an amount sufficient to augment or enhance the flavor or aroma of the tobacco product particularly on smoking, of one or more sulfide compounds having the generic structure: ##STR1## wherein, when A...
04/11/1978
4067344Novel tobacco product comprising one or more thiazolines and process
Described is a tobacco product having added thereto an amount sufficient to augment or enhance the flavor or aroma of a tobacco product particularly on smoking, of one or more thiazoline compounds having the generic structure: ##STR1## wherein, ...
01/10/1978
4056108Tobacco product
Addition of imidazole and benzimidazole compounds to tobacco or foodstuffs to enhance the flavor and/or aroma thereof....
11/01/1977
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