|5882420||Linear and cyclic sucrose reaction products, their preparation and their use|
Sucrose ester and ether products, useful as food or beverage bulking agents, reduced calorie sweeteners, fat replacement agents, stabilizing agents, thickening agents and emulsifying agents; adhesives; biodegradable plastics and films; sizing agents for p...
|4099983||Process for preparing high purity lactose|
Lactose crystals of improved purity and reduced color are obtained by washing the lactose crystals in an alkaline wash-bath having a pH within the range of from about 8.5 to about 12.5. The isolated washed crystals exhibit improved purity particularly in ...
|4052304||Preheating device for centrifugal|
An air and massecuite warming device comprising a pair of nested, concentric frusto-conical tubular members positioned above a massecuite separating centrifuge in which steam is directed into the chamber formed between the nested members. The steam is dis...