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| Number | Title | Issue Date |
| 5827563 | Spheroidal crystal sugar The present invention is a new fondant product including spheroidal polycrystallite structures or monodispersed sugar crystallites released from the polycrystallite structures.... | 10/27/1998 |
| 5601076 | Spheroidal crystal sugar and method of making The present invention is a new spheroidal polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to crystalline sugar by hydrating rather than dehydrating sugar. The product of the present invent... | 02/11/1997 |
| 5597416 | Method of making crystalline sugar and products resulting therefrom The present invention is a new crystalline sugar product and method of making same which includes forming a bi-dimensionally stabilized sugar crystalline frame from an outer portion of an amorphous shearform sugar mass, and, subsequently, converting the r... | 01/28/1997 |
| 5593502 | Method of making crystalline sugar and products resulting therefrom The present invention is a new crystalline sugar product and method of making same which includes forming a bi-dimensionally stabilized sugar crystalline frame from an outer portion of an amorphous shearform sugar mass, and, subsequently, converting the r... | 01/14/1997 |
| 4810307 | Starch hydrolyzate product and method for producing same A method for improving the properties of particles of a starch hydrolyzate product made by the partial hydrolysis of cereal and root based starches. Particles of starting material are blended with a volatile liquid other than water, and the resulting blen... | 03/07/1989 |
