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| Number | Title | Issue Date |
| 7361273 | Separation of sugars, sugar alcohols, carbohydrates and mixtures thereof The present invention relates to a method of separating sugars and sugar alcohols from each other. More particularly the present invention relates to the use of a weakly basic anion exchange resin in a chromatographic separation process. The advantage of the present... | 04/22/2008 |
| 7338562 | Sugar cane juice clarification process A process to clarify raw sugar cane juice, which comprises adding a source of lime, adding an anionic inorganic colloid or polyacyrlamide, and carbonating. ... | 03/04/2008 |
| 7306679 | Composition and sugar refining process Disclosed is a lecithinated sugar composition wherein lecithin is present in the sugar composition at not more than about 200 parts per million. Also disclosed is a process for increasing the yield of raw sugar from a clarified sugar juice stream. Further disclosed ... | 12/11/2007 |
| 7300679 | Crunch providing chewing gum additive and method of making A crunchy chewing gum product having a crunch similar to that provided by incorporating granulated sugar into a sugar-based gum product is prepared by introducing, into the interior of a gum formulation, a granulated isomalt additive. ... | 11/27/2007 |
| 7229558 | Chromatographic separation method A method for fractionating a solution into two or more fractions. More particularly the invention relates to a method for fractionating a solution by a chromatographic simulated moving bed (SMB) process in which the dissolved substances present in the feedstock are ... | 06/12/2007 |
| 7150794 | Process for the production of crystalline fructose of high purity utilizing fructose syrup having a low content of fructose made from sucrose and product obtained Crystalline fructose, from sugar cane sucrose, having particles composed of microcrystals which exhibit a narrow size distribution with a mean diameter of 250 to 350 microns. A process comprising chemical conversion of sucrose by acid hydrolysis; chromatographic sep... | 12/19/2006 |
| 7125455 | Method for purification of high purity sucrose material A method for purifying a sucrose material already in a high purity liquid, crystalline or other form of sucrose, such as raw sugar, utilizing chromatography, or utilizing chromatography in connection with other methods of purification. ... | 10/24/2006 |
| 7037377 | Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive A lactulose-containing powder composition is produced by preparing a raw material liquid so that a lactulose content within a powder produced following spray drying is 10 to 50% by weight, a protein content is 0.2 to 9.0 parts by weight per 1 part by weight of lactu... | 05/02/2006 |
| 7037378 | Separation of sugars The invention relates to the recovery of deoxy sugars, such as fucose from biomass-derived solutions, such as spent liquors obtained from pulping processes. The invention is based on the use of chromatographic fractionation with specific column packing materials and... | 05/02/2006 |
| 6989140 | Methods for cancer imaging Methods are provided for cancer and pre-cancer detection by increased uptake of fluorophore glucose or deoxyglucose conjugates in cancerous and pre-cancerous cells relative to normal cells. ... | 01/24/2006 |
| 6964771 | Method for stably incorporating substances within dry, foamed glass matrices The invention provides methods for producing foamed glass and the compositions obtained thereby. The compositions are suitable for stable storage of a wide variety of substances, particularly biological and pharmaceutical. ... | 11/15/2005 |
| 6916381 | Process for the production of invert liquid sugar A process for the production of liquid sugar by forming a sugar solution of water and natural sugar containing juice, adjusting the pH of a sugar solution to the range of from 1.0 to 2.0 to obtain an inverted juice, filtering the inverted juice, decolorizing the inv... | 07/12/2005 |
| 6881432 | Dextrose hydrate in powder form and a process for the preparation thereof The invention relates to a dextrose hydrate in powder form, having a dextrose content at least equal to 98%, an α crystalline form content at least equal to 95%, a water content greater than 1%, a compressibility determined according to a test A, at least equal to ... | 04/19/2005 |
| 6863737 | Crystalline mixture solid containing maltitol and preparation therefor A crystalline mixture solid containing maltitol having an oil absorptivity of 0.1 to 6.9 wt % and a bulk density of 0.60 to 0.75 g/cc when it is ground and classified to ensure that at least 70 wt % of the obtained particles should have a particle size of 16 to 50 m... | 03/08/2005 |
| 6821547 | Polymerization of mono and disaccharides with monocarboxylic acids and lactones The present invention is directed to a process and product by process for preparing a carbohydrate polymer which comprises polymerizing a sugar at a temperature below the point of substantial decomposition thereof and under reduced pressure in the presence of a cata... | 11/23/2004 |
| 6755914 | Crystalline mixture solid composition and preparation thereof A crystalline mixture solid composition comprising α-D-glucopyranosyl-1,1-mannitol (GPM), α-D-glucopyranosyl-1,6-sorbitol (GPS-6) and a small amount of α-D-glucopyranosyl-1,1-sorbitol (GPS-1) and a production process therefor. The above crystalline mixture solid ... | 06/29/2004 |
| 6746541 | Crystalline mixture solid composition and process for preparation thereof A crystalline mixture solid composition which has almost no hygroscopicity, is easy to handle and dissolve and hardly worn by abrasion, and comprises α-D-glucopyranosyl-1,1-mannitol and α-D-glucopyranosyl-1,6-sorbitol and may further comprise ... | 06/08/2004 |
| 6723367 | Process for preparing ready-to-drink shelf stable sugarcane juice beverage The present invention relates to an improved process for the preparation of ready-to-drink, shelf stable sugarcane juice beverage using a membrane-processing unit and subsequent pasterurization. ... | 04/20/2004 |
| 6703057 | Granulated sugar product A granulated sugar product comprising a core material substantially of a granulated first sugar material having a density in the range of 0.60-1.20 g/cm3, preferably 0.70-1.10 g/cm3, and a surface material substantially of a second s... | 03/09/2004 |
| 6607603 | Method for making crystallized fructose The invention relates to a method for making crystallized fructose comprising preparing a pure fructose syrup by melting fructose dihydrate crystals, concentrating the melt by heating under reduced pressure to obtain a dry matter content above 96% by weig... | 08/19/2003 |
| 6579375 | Crystallization of sugars A process for preparing crystalline sugar by providing a solution of a solvent and sugar, exposing the solution to a magentic field having a strength which is sufficient to impart improvements in the processing of the sugar or the properties of the result... | 06/17/2003 |
| 6512110 | Process for the production of xylose from a paper-grade hardwood pulp The invention relates to a process for the production of xylose from a paper-grade hardwood pulp comprising the steps of extracting xylan contained in said pulp into a liquid phase, subjecting the xylan contained in the obtained liquid phase to conditions... | 01/28/2003 |
| 6451122 | Dextrose in powder form and a process for the preparation thereof The invention relates to a dextrose in powder form, characterized in that it has a dextrose content at least equal to 99%, a crystalline form content at least equal to 95%, a water content at most equal to 1% and a compressibility, determined acco... | 09/17/2002 |
| 6444044 | Crystallization of sugars A process for preparing crystalline sugar by providing a solution of a solvent and sugar, exposing the solution to a magnetic field having a strength which is sufficient to impart improvements in the processing of the sugar or the properties of the result... | 09/03/2002 |
| 6288222 | Method of filtration of a dairy stream This invention relates to a method of filtering of a dairy stream.... | 09/11/2001 |
| 6274727 | Method for producing shaped and unshaped polyol masses The invention relates to a composition, comprising one or more polyols, which has prolonged deformability and can be processed to give tablets, compacts or boiled sweets having improved properties.... | 08/14/2001 |
| 6245153 | Method for producing sugar cane juice A method is provided for extracting and processing sugar cane juice from sugar cane sticks to produce a natural juice product. The method includes the steps of: providing sugar cane sticks having a high sucrose level; extracting sugar cane juice from the ... | 06/12/2001 |
| 6187842 | Sugar compounds, gelling agents, gelling agent compositions processes for the preparation of them, and gel compositions The invention provides a gelling agent comprising at least one sugar compound selected from the group consisting of sugar compounds represented by the formula (1) and sugar compounds represented by the formula (2). ##STR1## wherein R1 and R | 02/13/2001 |
| 6099822 | Imaging methods and compositions Disclosed is a composition of matter useful in imaging tissue, the composition comprising a complex formed between technetium (Tc-99m) and 5-thio-D-glucose. Also disclosed is a method of in vivo imaging of acute ischemic tissue and tumors in a mammalian s... | 08/08/2000 |
| 6086681 | Method for recovery of xylose from solutions The invention relates to a method for the recovery of xylose from xylose-containing aqueous solutions containing 30-60% by weight of xylose on dissolved solids, in which method the solution is treated to produce a solution supersaturated with xylose, xylo... | 07/11/2000 |
| 6015466 | Microcrystalline sugars or sugar-alcohols; method for preparing the same A composition containing sugar microcrystals is disclosed. Essentially, the crystals are uniform unbroken single crystals with a regular geometrical shape and a grain size following a Gaussian distribution of which the median is of around 20-220 μm, whil... | 01/18/2000 |
| 5989352 | Lactitol composition and process for the preparation thereof The invention relates to a new anhydrous lactitol crystalline composition exhibiting essentially a porous and cellular structure and possessing a very high lactitol crystalline purity. This composition has remarkable functional properties, making its use ... | 11/23/1999 |
| 5989351 | Noncentrifugal sugar composition and a process for the preparation of a sugar product The present invention provides a process for the preparation of a noncentrifugal sugar composition. The process comprises the following steps: cane juice is filtered; a pH of the juice is adjusted to 5.0-6.0; sucrose or liquid sucrose or both is added to ... | 11/23/1999 |
| 5980640 | Method for recovering an organic compound from solutions The invention relates to a method for recovering a crystallizable organic compound from solutions containing said compound. In accordance with the method, the compound is crystallized substantially by way of nucleation from a solution having high viscosit... | 11/09/1999 |
| 5948170 | Sweetening agent, process for its production, and its use The invention relates to a substantially dry fine product comprising fructose, glucose, a sugar alcohol or mixture containing them, prepared by grinding the fructose, glucose, sugar alcohol or mixture containing them substantially autogenously in a counte... | 09/07/1999 |
| 5902408 | Process for refining raw sugar The present invention is related to a process for refining raw sugar comprising the steps of: (a) dissolving either washed raw sugar or raw sugar directly to produce a melter liquor; (b) clarifying the melter liquor; (c) crystallising the melter liquor to... | 05/11/1999 |
| 5897714 | Bastard sugar product, and process for producing such a bastard sugar product The invention relates to a bastard sugar product which, in addition to good baking properties, is also free-flowing and ensilable. Such a product is characterized by an average particle size in the range 0.2-0.6 mm, advantageously 0.3-0.5 mm, an invert su... | 04/27/1999 |
| 5882420 | Linear and cyclic sucrose reaction products, their preparation and their use Sucrose ester and ether products, useful as food or beverage bulking agents, reduced calorie sweeteners, fat replacement agents, stabilizing agents, thickening agents and emulsifying agents; adhesives; biodegradable plastics and films; sizing agents for p... | 03/16/1999 |
| 5876506 | Mesomorphic sugar and products therefrom The present invention is a new mesomorphic polycrystallite product and a process for making the same. In the present invention amorphous sugar is transformed to a mesomorphic product having polycrystallites therein by a completely anhydrous process rather... | 03/02/1999 |
| 5873943 | Process for manufacturing crystalline maltitol and crystalline mixture solid containing the same To provide an economically advantageous process for manufacturing crystalline maltitol and crystalline mixture solid containing crystalline maltitol. The process of this invention uses the syrup having a maltose purity of 81 to 90% as the starting materia... | 02/23/1999 |
