Celebrity Inventors
Actor Marlon Brando has four patents, all named "Drumhead tensioning device and method."
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| Number | Title | Issue Date |
| 4248142 | Apparatus for extracting citrus peel oil from whole fruit The method and apparatus for extracting oil from the peel of whole citrus fruit accumulates a plurality of rows of citrus fruit articles and then causes mass movement of said accumulation to displace a similar group of whole fruit articles being processed... | 02/03/1981 |
| 4246838 | Multi-row dough slitting apparatus Apparatus for slitting the upper surfaces of a plurality of parallel rows of proofed dough pieces on a conveyor, including a plurality of spray nozzles respectively in general vertical alignment with the longitudinal midline of the path of each row of pro... | 01/27/1981 |
| 4245552 | Protein texturization A bland protein product having a texture and mouth feel simulating animal meat is prepared from a dough-like mixture of proteinaceous material and water. The proteinaceous material can comprise relatively low protein content blends or even single ingredie... | 01/20/1981 |
| 4212237 | Automatic asparagus peeling machine A completely automatic asparagus peeling machine comprises a material feeding means vibrating with high frequency, a parallel guide means, a conveying means and an automatic peeling assembly. The material feeding means with its high frequency vibration permits... | 07/15/1980 |
| 4195561 | Yogurt maker A yogurt maker which requires only hot tap water at the proper temperature and a yogurt preparation to produce a natural yogurt without the need for an external heat source to promote incubation. The maker is constituted by a can which houses a Dewar flas... | 04/01/1980 |
| 4196221 | Method and equipment for processing food products A method and equipment for processing food products by spraying with water in an electrical field are provided. The method and equipment are especially suitable for scalding and/or chilling of poultry.... | 04/01/1980 |
| 4189504 | Method of cooking foods A method and apparatus for cooking corn is disclosed whereby corn particles are immersed in water in a cooking vessel to form a mass of corn particles, and the water is circulated throughout said mass. The temperature of the mass is raised and the corn pa... | 02/19/1980 |
| 4185547 | Apparatus for manufacturing readily soluble granular substances from powdered materials An apparatus for manufacturing readily soluble granular substances from powdered materials such as, for example, coffee, milk and the like. The apparatus has a vertical outer hollow cylindrical body for allowing quantities of powdered material from a dist... | 01/29/1980 |
| 4184775 | Apparatus for washing cereals An apparatus for washing cerals with a rotar powered by a jet water by collecting a certain amount of cereals in the container.... | 01/22/1980 |
| 4168657 | Protein texturization by steam injection A bland protein product having a texture and mouth feel simulating animal meat is prepared by forming an aqueous slurry containing 40 to 50% of a protein material having a protein content of at least 70% on a solids basis, injecting steam into the slurry ... | 09/25/1979 |
| 4125067 | Machine for washing, selecting, cleaning and slicing the stems of mushrooms A machine for washing, sizing and cutting the stems of mushrooms, comprises a tub full of water into which the fresh mushrooms to be treated are poured in bulk and conveyed in water into a second tub from which they are raised by suitable means to be carr... | 11/14/1978 |
| 4101285 | Methods and apparatus for extracting juices from juice-laden solid materials Apparatus and methods for extracting juice from juice-laden material are disclosed. A tank system defines a row of material treating stations. A plurality of perforated baskets are swingably mounted at respective stations, each basket being operable to re... | 07/18/1978 |
| 3948677 | Process for the recovery of starch from the cellular tissue of root crops In the recovery of starch from cell tissue of root crop such as potatoes, by centrifuging, the feed to one of the centrifuging steps, in which an aqueous phase containing fibers and protein is separated from starch milk, is subjected to homogenization to ... | 04/06/1976 |
