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| Number | Title | Issue Date |
| 4349579 | Process for solubilizing cocoa A mixture of steam and a concentrated solution of an alkali carbonate are continuously injected under pressure into a cocoa mass in a tube, whereby the carbonate reacts with the cocoa mass under pressure in the tube at at least 120° C. to form a reacted ... | 09/14/1982 |
| 4313963 | Method for tenderizing cut meat portions There is provided a method for tenderizing cut portions of meat, wherein the portions are slit by passing the portions into a plurality of rotating slitting blades having a plurality of discrete cutting surfaces on each slitting blade along the periphery ... | 02/02/1982 |
| 4125066 | Apparatus for facilitating separation of peel from produce An apparatus for facilitating separation of peel from fruit in which the fruit is sequentially loaded into a plurality of pockets extending around the circumference of a vertical, rotating reel. The reel is mounted in a tank holding a caustic treating sol... | 11/14/1978 |
| 4125063 | Continuous digester An apparatus for use in the continuous treatment of cellulosic matter to improve the digestibility thereof, comprising means for receiving finely divided cellulosic matter, acidic process chemicals, and steam; a first attrition mill wherein the steam, cel... | 11/14/1978 |
| 4036865 | Semicontinuous process for deodorizing oils A liquid feed stock containing oil is deodorized in a semicontinuous process wherein the feed stock, in a first evacuated chamber, undergoes heat exchange with a deodorized stock in a second evacuated chamber, said stocks being circulated in their respect... | 07/19/1977 |
| 4011260 | 3-Amino-N-substituted succinamic acids and intermediates thereto The above-captioned compounds, prepared by coupling of a protected L-aspartic acid derivative with the appropriate amine followed by cleavage of the protecting groups, are potent sweetening agents and exhibit also pharmacological, e.g. anti-inflammatory, ... | 03/08/1977 |
| 3990358 | Fruit processing apparatus An apparatus for removing the skins from fruit (including vegetables) where the fruit has an elongated shape being substantially cylindrical or egg shaped, and which are particularly suitable for removing the skins from Chinese gooseberries (Actinidia Chi... | 11/09/1976 |
