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| Number | Title | Issue Date |
| 4064794 | Apparatus for skinning or peeling produce such as fruits and vegetables The present apparatus for skinning or peeling of produce comprises a rotatably mounted pressure vessel having a cover operable from within the vessel for sealing the vessel. The cover is pressure operated and permitted to fall open under the force of grav... | 12/27/1977 |
| 4062277 | Defrosting apparatus An apparatus for thawing of frozen food products is provided which includes a tank member having an open top which is provided with a specially constructed cover member which insures sanitary conditions during the thawing while at the same time minimizing... | 12/13/1977 |
| 4058634 | Method for drying agricultural feed materials, pulp-like materials The drying method according to the invention provides first for the moistening of the material with juice pressed out from the material of an earlier run and the material is passed through a heat exchanger the heat of which is derived solely from the exha... | 11/15/1977 |
| 4056051 | Hard boiled egg extractor A handy, light weight tool that is used to automatically shell a hard boiled egg. The egg shell is punctured at both ends, and the complete egg is inserted about half of its length into the tool. When either water or air pressure is then applied to the to... | 11/01/1977 |
| 3992148 | Heat treatment of particulate solid material Apparatus for preparing sterilized particulate solid materials, comprising a sterilizing vessel mounted on hollow trunnions for rotation about a generally horizontal axis and shaped so as to provide a tumbling action on the solid material therein as it ro... | 11/16/1976 |
| 3982481 | Food processing apparatus A continuous conveyer-type blanching apparatus utilizing steam as the blanching medium having a conveyer belt for transporting produce through a blanching chamber in which a plurality of venturi nozzles directs a mixture of high pressure supply steam and ... | 09/28/1976 |
| 3983259 | Food processing system A food processing system wherein food is successively treated by washing, blanching, and is thereafter canned and the cans are subjected to retorting, wherein the water, fuel and electrical energy utilized are conserved by efficient utilization thereof. M... | 09/28/1976 |
| 3972279 | Freezing, defrosting and storage assembly A freezing, defrosting and storage assembly for meat products and particularly turkeys is provided wherein a pallet having a plurality of vertically projecting spaced tubes supports the product during freezing and storage and operates during the defrostin... | 08/03/1976 |
| 3972278 | Apparatus for treating finely divided materials with gaseous fluid Device for treating finely divided materials with a treatment fluid, particularly for conditioning oil containing vegetable raw materials, comprising one or more vibratory conveyors with a perforated bottom and at least one inlet opening under a perforate... | 08/03/1976 |
| 3966975 | Method for producing agglomerated powders and apparatus for performing the method A method and an apparatus for producing agglomerated powders such as coffee powder, coffee substitutes such as chicory and other highly hygroscopic and thermoplastic powders in which powder is made to fall down against a central area of a rotating disc. T... | 06/29/1976 |
| 3955490 | Injection system for meat products An injection system for injecting a liquid material into a meat product comprises a double acting pneumatic drive cylinder, an injection cylinder the piston of which is connected to the piston of the drive cylinder and at least one injection needle connec... | 05/11/1976 |
| 3939287 | Sterilizing apparatus and process An apparatus and process for sterilizing substances and particularly food products such as food spices and seasonings which are in a processed or unprocessed condition and are in a powdered, granular, flaky, leafy or similar conditions, the apparatus incl... | 02/17/1976 |
