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Class 99/458 - By reticulated member


Subclass of Class 99 - Foods and beverages: apparatus
Definition: Device wherein the separating means is a perforated member
No. of patents: 65
Last issue date: 10/21/2008


  2  
NumberTitleIssue Date
4750415Device for pressing and molding curd
A device for pressing and molding curd includes a mold reverser (1) in the form of an endless conveyor (16) transporting cheese molds (2) along a horizontal upper run on which the molds stand upright with their fill apertures at the top, and a horizontal ...
06/14/1988
4592275Method and apparatus for recovery of useful feed values from animal waste
A separator for reclaiming valuable nutrients not digested by livestock has an inclined bed with closely spaced slots therein and delivery means for a mixture of liquid and solid animal waste material to the bed's upper part for gravity flow along the inc...
06/03/1986
4580961Cheese mould
An oblong cheese mould (1) having a substantially constant cross-section has in its side wall (3) slits (2) for drainage of whey from the cheese mass received by the cheese mould. According to the invention, the slits (2) extend transversely to the longit...
04/08/1986
4517087Filtration/separation apparatus
A filtration/separation apparatus in which a filter cloth is arranged to travel and face a rotor so that a partitioned space chamber defined by the cloth and rotor is gradually narrowed in accordance with the rotation of the rotor. The space chamber defin...
05/14/1985
4477241Apparatus for molding curd for the manufacture of cheeses of small size
Apparatus for molding curd in calibrated portions, a mixture of curds and whey, introduced into a hopper, fills perforated tubes in which the whey is separated from the curd and becomes compact. A plate closing off the base of the tubes retracts periodica...
10/16/1984
4440073Pressing plate for use in cheese making
To reduce manual handling of a pressing plate in a cheese-making vat and to facilitate its operation and maintenance, the plate is constituted by a case whose inner surface is covered by a series of rigid filtering panels. These panels are pivotal between...
04/03/1984
4437787Plastic cheese mold
A plastic cheese mold comprising on its inner wall a non woven of thermoplastic fibers heatsealed to the walls of the mold, said cheese mold comprising two shell halves forming an elongate cheese mold of a substantial equal cross-section over the length o...
03/20/1984
4418616Method and apparatus for draining whey for making large sized blocks of cheese
An apparatus for pressing and draining whey from cheese curd particles in manufacturing large sized blocks of cheese. Cheese curd is placed into a pressing container mold which has a removable internal draining means having dimple-like projections maintai...
12/06/1983
4371490Cheese mould and/or follower with roughened inner surface and method for making same
A cheese mould having a wall of plastic material, which wall is provided with fine holes and the inner surface of which may be provided with grooves, said inner surface being subjected to a roughening treatment, for instance rubbing with a steel brush, co...
02/01/1983
4334465Method and apparatus for processing and packaging cheese
A method and apparatus for processing and packaging cheese in which cheese curd which has been milled and salted is fed into four columns mounted on an upright tubular trunk fitted at the lower end with a guillotine blade movable between a closed position...
06/15/1982
4300445Apparatus for separating fines from whey
An apparatus for separating curd fines from whey including a closed housing having an inlet to receive whey that contains a substantial portion of curd fines. The whey is introduced onto an inclined delivery trough and is discharged from the lower end of ...
11/17/1981
4291064Method for making large sized blocks of cheese
A method of pressing and draining whey from cheese curd. In particular, this method is made suitable for producing large blocks of cheese. A container mold having an internal drain screen is filled with cheese curd particles. Pressure is then applied to t...
09/22/1981
4289793Method of making cheese
Large blocks of cheese are formed in a container having a removable bottom, side walls, and an essentially open top. A plurality of upstanding perforated tapered posts extend from the removable bottom to essentially the desired final height of the cheese ...
09/15/1981
4263330Method for draining whey for making large sized blocks of cheese
A method of pressing and draining whey from cheese curd particles in manufacturing large sized blocks of cheese. Cheese curd is placed into a pressing container mold which has a removable internal draining means having dimple-like projections maintaining ...
04/21/1981
4237781Method and apparatus for forming blocks of natural cheese from cheese curd
Crumbled cheese curd is fed into the top of a hollow perforated column in a chamber maintained at a sub-atmospheric pressure so as to form in the column a pillar of curd devoid of air pockets, the curd in the lower portion of the pillar being compressed b...
12/09/1980
4224865Process and apparatus for the continuous manufacture of cheese
A process and apparatus for the continuous manufacture of cheese starting with the ultrafiltration retentate of milk or a milk product until the solids content is approximately that of the desired cheese. Additional constituents such as fat are added so t...
09/30/1980
4222321Device for the flocculation of albumin from whey material
A device for the flocculation and collection of whey albumin is disclosed, as comprising a basin having a collecting vessel open at the top and at least on one side, at least partially permeable to liquids and rotably carried about a horizontal geometrica...
09/16/1980
4217818Cheese making apparatus
An apparatus for the continuous matting and milling of cheese curd. The apparatus includes a housing which houses an upper, water-permeable, endless conveyor belt and a lower endless conveyor belt which operates in the opposite direction to that of the fi...
08/19/1980
4206696Cheese curd processing apparatus and method
Apparatus and method for processing fresh cheese curd such as is produced in the manufacture of cottage cheese. Employs a belt in the form of a plastic screen which is caused to press a continuous layer of the curd against the peripheral surface of a rota...
06/10/1980
4184825Apparatus for vacuum treatment of cheese
An apparatus for pressing and vacuum treating cheese curd to provide a cheese block wherein the receptacle for the curd is used as part of the vacuum chamber. The apparatus includes a simple attachment for a curd receptacle whereby the curd within the rec...
01/22/1980
4157680Drainage plates
A perforated drainage plate for use as a lining in a cheese mould has parallel strips punched out of the plane of the plate to one side thereof to form two narrow slots on each side of each strip with the ends of the strips merging smoothly into the undef...
06/12/1979
4061794Method for forming blocks of natural cheese from cheese curd
Crumbled cheese curd is fed into the top of a hollow column in a chamber maintained at a sub-atmospheric pressure so as to form in the column a pillar of curd devoid of air pockets. The curd in the lower portion of the pillar being compressed by the weigh...
12/06/1977
4049838Manufacture of large cheese blocks
Apparatus for and method of pressing, draining and preparing cheese curd for curing. The apparatus and method are particularly adapted for forming large sized blocks of cheese. Cheese curd is placed in a form for pressing and draining. Blades, in the form...
09/20/1977
4018145Apparatus for draining whey from cheese
An apparatus for draining whey from cheese curd. The cheese curd to be treated is contained within an open ended box or container and the lower end of the box is enclosed by a support plate while the upper end of the box is enclosed by a perforated lid. T...
04/19/1977
3969995Apparatus for making large sized blocks of cheese
Apparatus for and method of pressing, draining and preparing cheese curd for curing. The apparatus and method are particularly adapted for forming large sized blocks of cheese. Cheese curd is placed in a form for pressing and draining. Blades, in the form...
07/20/1976
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