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| Number | Title | Issue Date |
| 7273630 | Process for cleaning and disinfecting food products A composition and process for improving the quality of raw food product such as seafood, meat and fowl including a treatment of a bath, rinse, ice blend, steam or spray for preparing the raw food product, such as fresh fish, meat or poultry or produce. Before the tr... | 09/25/2007 |
| 7150763 | Method of making fish skin leather In a method of making fish skin leather, a fish skin with fish scales thereon is washed, cleaned, and tanned. Then, the fish scales are removed from the tanned fish skin to expose a plurality of ridges underlying the fish scales and presenting fish skin grains. The ... | 12/19/2006 |
| 5217558 | Transfer molding onto reptile skin A method of transfer molding of inks onto a reptile skin wherein the tanned reptile skin is printing directly thereon in one or two passages with a transfer machine by using sublimatic inks to form a drawing and then to transfer print onto a bottom colore... | 06/08/1993 |
| 5123929 | Specialized pool cue covering A pool cue with a seamless snakeskin-covered shank is provided, together with a method for removing the skin from the snake, treating the skin, and curing it, and engaging it over the shank of a pool cue or any other elongated, rod-like core, and then shr... | 06/23/1992 |
| 4877410 | Process for tanning fish skin Fish skins are successively treated in a rotatable apparatus with cold salt water, a distinfectant, an emulsifying agent, salt water, formic acid and chromium and then allowed to dry to produce tanned skins. The tanned skins may further be retanned and dy... | 10/31/1989 |
| 4755186 | Process for the preparation of fish skin A process for the preparation of fish skin consists in (a) descaling and at least partially degreasing of the skins in a bath containing one or more surface active anionic, non-ionic or amphoteric organic compounds in a small amount of water, (b) treating the ... | 07/05/1988 |
| 4379708 | Process for tanning fish skins Tanned fish skins of good quality may be obtained by (a) contacting dry fish skins with an aqueous solution of a neutral salt said solution having a pH adjusted into the range 1.5 to 3.5, (b) subjecting said fish skins to a two step tanning operation wherein a... | 04/12/1983 |
