Crispy Chip Sandwich and Process of Producing a Sandwich Product
A food product comprising a multilayer cookie or snack having outer layers formed from a crispy type edible food product such as a potato chip or corn chip, etc. with an intermediate marshmallow layer being in contact with the inner surface of each crispy chip and one or more filler substances.
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| Number | Title | Issue Date |
| 4031059 | Low density ablator compositions Two types of highly filled, elastomeric silicone-base abiative compositions whose densities range from about 0.20 g/cc to about 0.30 g/cc. One type is a carbon char forming, high thermal efficiency ablator containing at least 92 percent by volume of low d... | 06/21/1977 |
| 4028329 | Process for the bulk polymerization of vinyl halide polymers showing reduced reactor scale formation An improved bulk polymerization of vinyl halide is disclosed wherein reactor scale formation is substantially reduced by polymerizing in a single or two stage bulk process a vinyl halide monomer containing up to 50% of a comonomer in contact with a combin... | 06/07/1977 |
| 3991004 | Method for making polyetherimide A method is provided for making polyetherimides involving the reaction of aromatic bis(etheranhydride)s and organic diamines in the presence of an inert nonpolar organic solvent at temperatures of at least 130° C. The polyetherimides are useful as inject... | 11/09/1976 |
| 3947388 | Foamed plastics and process for preparing the same Foamed thermoplastic resin which contains glass beads of from 1 to 2 mm in diameter has an improved mechanical strength and enhanced light reflection ability.... | 03/30/1976 |