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Patent No. 5273766

Tenderizing Meat

A method to tenderize meat with an explosive shockwave.

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Class 524/591 - Water DNRM


Subclass of Class 524 - Synthetic resins or natural rubbers -- part of the class 520 series
Definition: Subject matter wherein water as a DNRM is admixed with the
No. of patents: 1045
Last issue date: 04/17/2012


                    27  
NumberTitleIssue Date
3951897Process for preparing non-ionic polyurethane emulsions
A process for preparing non-ionic polyurethane emulsions comprising chain-extending (A) an isocyanate-terminated urethane prepolymer (formed by reaction of a polyhydroxyl reactant having a molecular weight of 200 to 10,000 and a stoichiometric excess of a...
04/20/1976
3950590Production of improved polyester fibers for use in tires
A procedure is provided for enhancing the thermal stability of a multifilament polyester fibrous material during use when incorporated in a rubber tire matrix. A non-uniform deposition of a polyether urethane polymer (as defined) is provided upon at least...
04/13/1976
3935146Polyurethaneamides dispersible in water and dispersions containing them
A polyurethaneamide containing ethylene oxide units and adapted to be dispersed in water without added emulsifiers and dispersions containing them are provided. The novel dispersions produce coatings on leather and other substrates having an improved glos...
01/27/1976
3933677Preparation of aqueous dispersions of blocked aromatic polyisocyanates
Aqueous dispersions of aromatic polyisocyanates blocked with phenolic compounds are prepared by mixing the polyisocyanate dissolved in an organic water-soluble solvent and an aqueous solution containing an excess of the phenolic compound in the presence o...
01/20/1976
                    27  
 
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