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Class 510/111 - For food product (e.g., shell egg, etc.)


Subclass of Class 510 - Cleaning compositions for solid surfaces, auxiliary compositions therefor, or processes of preparing the compositions
Definition: Compositions specialized for cleaning products intended
No. of patents: 51
Last issue date: 12/20/2011


1    
NumberTitleIssue Date
8080502Antimicrobial compositions for use on food products
The present invention relates to antimicrobial compositions, and specifically antimicrobial compositions that are useful at sanitizing food products. The compositions of the present invention include octanoic acid, an acidulant, a coupling agent, an optional buffer,...
12/20/2011
7915207Antimicrobial compositions for use on food products
The present invention relates to antimicrobial compositions, and specifically antimicrobial compositions that are useful at sanitizing food products. The compositions of the present invention include octanoic acid, an acidulant, a coupling agent, an optional buffer,...
03/29/2011
7439218Disinfectant compositions comprising an orange oil mixture and methods of use thereof
The present invention discloses a highly potent, non-toxic, disinfectant that can be used for a wide breadth of applications. The disinfectant comprises hydrogen peroxide (H2O2), orange terpene oil, orange valencia oil, a non-ionic emulsifier (...
10/21/2008
7354888Antibacterial composition and methods thereof comprising a ternary builder mixture
Provided is an antibacterial aqueous solution comprising a phosphate, a citrate, and a silicate; a method of controlling bacterial contamination and/or growth in food substance; a method of prohibiting the formation of, and/or facilitating the removing of, silicate ...
04/08/2008
7323436Adduct having an acidic solution of sparingly-soluble group IIA complexes
An adduct that has an acidic solution of sparingly-soluble Group IIA complexes (“AGIIS”) and at least one additive. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hydroxide) or a Group IIA s...
01/29/2008
7176185Short peptide carrier system for cellular delivery of agent
A dipeptide or tripeptide carrier system for active agent delivery to cells has an N-terminus natural amino acid and an active agent covalently bonded to a side chain of one of the remaining amino acid bases. The system is amenable to formulation as an oral administ...
02/13/2007
7148187Low residue cleaning composition comprising lactic acid, nonionic surfactant and solvent mixture
A cleaning composition with a 2-hydroxycarboxylic acid and a nonionic surfactant gives good antimicrobial performance and good filming and streaking performance. The composition can contain a solvent with low water solubility, a volatile solvent that is miscible in ...
12/12/2006
6998369Antimicrobial composition
A method for antimicrobial treatment comprising applying to microbes a composition containing a diluting solvent (e.g., water), an antimicrobially-active solvent having a density different from the density of the diluting solvent, and an optional cosolvent, surfacta...
02/14/2006
6998370Washing agent for removing residual pesticide of vegetables
The present invention is to provide a washing agent for removing a pesticide in a vegetable consisting a predetermined composition prepared by a preparation process, wherein said preparation process comprises the steps of a) providing a first solvent which is a basi...
02/14/2006
6964942Cleaning/sanitizing methods, compositions, and/or articles for non-food inanimate surfaces
Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are sprayed onto...
11/15/2005
6953772Concentrated sanitizing compositions for cleaning food and food contact surfaces
The invention teaches the preparation of a concentrated sanitizing and cleaning preparation. The preparation has a dual use for cleaning and sanitizing food surfaces as well as food contact and non-food contact surfaces. The composition of the invention shows rapid ...
10/11/2005
6946432Anti-foaming preparation and use thereof
The anti-foaming preparations comprise aqueous formulations, which contain at least one substance, from the group of polyhydroxy compounds, non-ionic detergents and phosphoric acid esters and their salts, preferably alkyl polygluocosides, alkoxylated long-chain alco...
09/20/2005
6662813Cleaning methods and compositions for produce
Acidic and basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Clear liquid formulations comprising oleate, alcohol ethoxylates and buffers are sprayed onto apples, lettuce and the like...
12/16/2003
6663902Method and composition for the generation of chlorine dioxide using Iodo-Compounds, and methods of use
The present invention relates to a biocidal composition, designed for the generation of chlorine dioxide, comprising at least one iodo-compound having at least one iodine atom and a source of chlorite ions. The molar ration of chlorite ions to iodine atom...
12/16/2003
6638902Stable solid enzyme compositions and methods employing them
The present invention relates to a solid enzyme cleaning composition in which the enzyme is stable in the presence of mixtures of carbonate and bicarbonate at alkaline pH, and methods employing this composition. The enzyme cleaning composition preferably ...
10/28/2003
6617290Concentrated sanitizing compositions for cleaning food and food contact surfaces
The invention teaches the preparation of concentrated sanitizing and cleaning preparation. The preparation has dual use for cleaning and sanitizing food surfaces as well as food contact and non-food contact surfaces. The composition of the invention shows...
09/09/2003
6613731Cleaning/sanitizing methods, compositions, and/or articles for non-food inanimate surfaces
Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are s...
09/02/2003
6557568Cleaning/sanitizing methods, compositions, and/or articles for produce
Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are s...
05/06/2003
6534075Antimicrobial and antiviral compositions and treatments for food surfaces
An antimicrobial and antiviral composition in powder form or in the form of a two part liquid concentrate for washing and sanitizing foods, food surfaces, food ware, process waters, animal quarters, and animal carcasses is described. The composition may a...
03/18/2003
6486104Wipe for objects that are to be placed in a child's mouth
A portable wipe product for use in cleaning objects, such as pacifiers, bottles, teething objects, and cups that are to be placed in a child's mouth. The wipes are dispensed from a portable dispenser. The wipes are covered with an aqueous mixture that, in...
11/26/2002
6436891Adduct having an acidic solution of sparingly-soluble group IIA complexes
An adduct that has an acidic solution of sparingly-soluble Group IIA complexes ("AGIIS") and at least one additive. The AGIIS can be prepared by mixing a mineral acid (such as sulfuric acid), and a Group IIA hydroxide (such as calcium hydroxide) or a Grou...
08/20/2002
6432892Cleaning of fruit, vegetables, and meats comprising alkyl-polyglycoside
A low-foaming clear composition for cleaning fruit, vegetables, or meat that can be diluted by the user before use and/or directly sprayed on and that shows high cleaning performance, particularly in dissolving wax, and also high wetting power. The compos...
08/13/2002
6367488Cleaning/sanitizing methods, compositions, and/or articles for produce
Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are s...
04/09/2002
6225268Liquid detergent composition
A liquid detergent composition contains (1) 0.5 to 5% by weight of citrate, (2) 0.5 to 10% by weight of alcohol, (3) 5 to 15% by weight of cocinin, and (4) 70 to 94% by weight of water....
05/01/2001
6197739Proteolytic enzyme cleaner
Compositions for use as soil removing agents in the food processing industry are disclosed. Food soiled surfaces in food manufacturing and preparation areas can be cleaned. The compositions are manufactured in the form of a concentrate which is diluted wi...
03/06/2001
6071356Cleaning-in-place with a solution containing a protease and a lipase
The present invention relates to methods of cleaning-in-place soiled process equipment comprising circulating a solution comprising a protease and a lipase for a sufficient period of time to permit action of the enzymes....
06/06/2000
5997654Cleaning/sanitizing methods, compositions, and/or articles for produce
Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are s...
12/07/1999
5972857Cleaning/sanitizing methods, compositions, and/or articles for produce
Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising carbonates, detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphori...
10/26/1999
5965499Cleaning methods and compositions for produce
Acidic and basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Clear liquid formulations comprising oleate, alcohol ethoxylates and buffers are sprayed onto apples, lettuce and the like...
10/12/1999
5932527Cleaning/sanitizing methods, compositions, and/or articles for produce
Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising carbonates, detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphori...
08/03/1999
5853730Cleaning solution using citrus water distillate
A citrus scented cosmetic is described wherein citrus water distillate is substituted for some or all of the distilled and/or deionized water typically used as an ingredient in the cosmetic. Citrus water distillate is an economical, environmentally-friend...
12/29/1998
5849678Cleaning/sanitizing methods, compositions and/or articles for produce
Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Liquid formulations comprising detergent surfactant, such as oleate, alcohol ethoxylates, etc., and neutralized phosphoric acid are s...
12/15/1998
5712238Multipurpose cleaning agent
A multipurpose cleaning agent containing 6.5-8% sodium alkyl sulfate, 2.7-4% fatty acid coconut diethanolamide, 0.38-0.42% citric acid, 0.38-0.42% ethylene diamine tetraacetic acid, 0.42-0.48% sodium citrate, 2.88-3.2% water, 1.88-2.5% sodium polyoxyethyl...
01/27/1998
5705461Cleaning methods and compositions for produce
Acidic and basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Clear liquid formulations comprising oleate, alcohol ethoxylates and buffers are sprayed onto apples, lettuce and the like...
01/06/1998
5503764Produce cleaning article containing potassium oleate
Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Clear liquid formulations comprising oleate, alcohol ethoxylates and buffers are sprayed onto apples, lettuce and the like to remove ...
04/02/1996
5500143Cleaning compositions for produce
Basic cleaning compositions using toxicologically-acceptable ingredients for cleaning fruits and vegetables are provided. Clear liquid formulations comprising oleate and polyethylene glycol are applied to apples, lettuce and the like to remove soil and un...
03/19/1996
5364650Disinfecting product
A method and composition for eradicating bacteria from animal carcasses. The composition comprises a solution coating aliphatic medium chain fatty acids, a chelating agent, enough hydrochloric acid to maintain the solution at an acid pH and enough water t...
11/15/1994
5320772Composition for cleaning fruits and vegetables
A cleaning composition for cleaning the surfaces of edible fresh fruits and vegetables. The composition comprises water and a preservative, and preferably also a co-solvent with a dielectric constant less than that of water, a surfactant, a flavorant, and...
06/14/1994
5280042Disinfecting and sanitizing compositions
This invention relates to sanitizing and disinfecting compositions. More particularly, the present invention concerns anhydrous sanitizing and disinfecting concentrate composition suitable for dilution in water to produce aqueous antimicrobial solutions, ...
01/18/1994
5234703Disinfecting product and process
A method and composition for eradicating bacteria from animal carcasses. The composition comprises a solution coating aliphatic medium chain fatty acids, a chelating agent, enough hydrochloric acid to maintain the solution at an acid pH and enough water t...
08/10/1993
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