The ice cream cone was invented at the St. Louis Worlds Fair by Ernest Hamwi in 1904. His waffle booth was next to an ice cream vendor who ran short of dishes. Hamwi rolled a waffle to hold ice cream and the cone was born.
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| Number | Title | Issue Date |
| 3953338 | Foam well cleanout using oligomeric sulfonic acids Organic disulfonic acids are produced by heating a sulfonate monomer at a temperature above 110°C. in the substantial absence of water. Olefin sulfonation product mixtures, hydroxyalkane sulfonic acids, alkane sultones, alkene sulfonic acids and mixtures... | 04/27/1976 |
| 3951823 | Foam well cleanout using oligomeric sulfonates Organic disulfonic acids are produced by heating a sulfonate monomer at a temperature above 110°C. in the substantial absence of water. Olefin sulfonation product mixtures, hydroxyalkane sulfonic acids, alkane sultones, alkene sulfonic acids and mixtures... | 04/20/1976 |