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Class 452/160 - Cutting longitudinally through body or body portion (i.e., splitters)


Subclass of Class 452 - Butchering
Definition: Subject matter wherein the carcass subdividing device divides
No. of patents: 122
Last issue date: 03/09/2010


1        
NumberTitleIssue Date
7674162Chicken mid-wing splitter
An apparatus for spitting whole poultry mid-wing sections into a first radius portion that includes the radius bone of the mid-wing and its surrounding muscle, tissue, and skin and a second ulna portion that includes the ulna bone of the mid-wing and its surrounding...
03/09/2010
7662033Poultry breast saw apparatus
A breast saw apparatus (10) is used for cutting a poultry breast having a keel bone. A conveyor (30) moves the poultry breast through the apparatus (10). A bottom member (80) is supported above the conveyor (30). The bottom member ...
02/16/2010
7510468Guide for carcass backsaw and method of use
A guide for providing a controlled cut down a longitudinal length of a spine of a carcass using a backsaw includes first and second guide members, wherein the guide members are preferably interconnected by a lateral bracing member. The guide members are fixedly secu...
03/31/2009
7367878Method and apparatus for use in removal of internal bones in a fore-end
In the removal of internal bones in a fore-end of a split carcass the shank bone, the humerus bone and the shoulder blade are cut free by machine, so that subsequently they can easily be removed from the rest of the fore-end. A transport tool (27a) is ...
05/06/2008
7338356Method and apparatus for tenderizing meat
A method for tenderizing meat of a red meat slaughter animal includes separating a vertebra of the animal and applying electrical stimulation to the animal's musculature. The vertebra separating is performed prior to the onset of rigor mortis to enable stretching of...
03/04/2008
7335095Apparatus and method for separating wings from breast meat of poultry
A wing separation apparatus and method for separating wings from a breast part of poultry having its breast bone removed can handle a wide variety of poultry sizes. The breast part is supported at its left and right arm pits on a pair of shafts with the left and rig...
02/26/2008
7261630Cutting apparatus with displacement element
An apparatus (1) for cutting up the belly of a slaughtered animal has a cutter for performing a cutting function in a cutting direction (SR), and a displacement element (5) which applies a forces on a predetermined area of the outer surface ...
08/28/2007
7252583Easy big game field dressing apparatus
A big game dressing device has a handle portion having two ends: a first end with a grip attachment to aid gripping it with a hand, and a second end having a windpipe loop dimensioned and configured to engage around the windpipe of a big game animal to be gutted. Th...
08/07/2007
7115030Apparatus for automatically removing a tail from poultry
The invention relates to an apparatus for automatically removing a tail from poultry. An overhead conveyor moves the poultry or part of a bird suspended by the legs, and a guiding device is disposed underneath the overhead conveyor for supporting and guiding the pou...
10/03/2006
7097553Method and apparatus for forming a shaped meat product
Method and apparatus for forming a shaped meat product by cutting under compression. Male and female die assemblies carried by dual conveyers are loaded with meat components and brought together in compression to define a die. The assemblies are formed with arrays o...
08/29/2006
7063611Filleting system for poultry
A filleting system for poultry, such as chickens, includes a conveyor system incorporating carriers for the poultry. Processing stations are provided in or along the path of the conveyor system for successively processing parts of the poultry, wherein the processing...
06/20/2006
7008313Method of making food products from the thigh of a bird and food products made in accordance with the method
A method of cutting the thigh of a bird forms a boneless thigh meat product. The thigh has a bone, first and second lateral sides, top and bottom surfaces, a thin muscle proximate the first lateral side and a thick muscle proximate the second lateral side. The metho...
03/07/2006
6994617Fish filleting machine
A fish-cutting machine for cutting fillets from the backbone of fish (38), the machine comprising a fish support (6), a feed-line for feeding fish through the machine and two mutually adjacent band saws (46) arranged along the feed-line. The ban...
02/07/2006
6929541Method for making a fowl wing cut and the resultant product
The present invention is a method for cutting a fowl to create a meat cut which includes the radius bone and muscles (meat) adhering to the radius bone. The method involves separating the radius bone and muscles adhering to the radius bone from the carcass of the fo...
08/16/2005
6921326Poultry breast meat apportioning method
A method for apportioning larger poultry breast wherein two primary meat products are produced by cutting predetermined cutlet shapes from the rearward one half of each breast half. Additionally cut are two or more preparative secondary meat products from the thicke...
07/26/2005
6796893Apparatus and method for processing worms
The apparatus and method for processing worms uses spaced top and bottom surfaces of a rotor set a sufficient distance apart so that worm bodies to be processed touch both surfaces. A splitter is located mid-way between the surfaces and the worm bodies are forced by...
09/28/2004
6769977Method for preparing fowl meat cut
The present invention is a process or method for cutting and boning a carcass of a fowl to create a meat cut which includes the scapula bone and its associated muscles (meat). The method involves separating the scapula bone and its associated muscles from the carcas...
08/03/2004
6712686Poultry thigh processor
A conveyor with a channel for receiving a bone and surrounding meat of poultry parts and advancing them into engagement with a blade assembly. The blade assembly has a notch that separates the poultry parts into spare rib-type products and boneless meat patties. The...
03/30/2004
6688961Poultry breast meat apportioning method
A method for apportioning larger poultry breast wherein the forward region of the breast is compressed to a flat uniform thickness, t1. The rearward tapering portion of the breast is compressed to a uniform thickness t2. Compression ...
02/10/2004
6607431Cutting up installation having a moving station
An installation (1) having a moving station for cutting up carcasses (2) of meat animals, the installation comprising two columns (14, 15) mounted to move over a certain stroke in the direction in which the carcasses move and in the opposite direction. On...
08/19/2003
6598298Field dressing tool for small game
A field dressing tool of the type for field dressing small game, is provided. The field dressing tool including: a pair of handles each having a first and second end, each handle forming a trough; a cutting blade connected to a first end of each of said h...
07/29/2003
6468146Carcass alignment system for carcass splitter
A carcass alignment system for holding and positioning a carcass for splitting by an automated saw while the carcass is suspended and continuously moving along a carcass rail includes back rollers for contacting the back and upper sides of the carcass, gu...
10/22/2002
6280312Pelvic bone splitter, particularly for deer
A pelvic bone splitting tool provides a number of features to assist a hunter in field dressing game, such as deer. The tool or splitter may include a lower or grip handle formed as a unitary piece with an upper jaw. The grip handle includes finger-receiv...
08/28/2001
6280311Process for preparing turkey rib cuts
The present invention is a process or method for cutting and boning a turkey to create a turkey rib cut which includes the scapula bone and its associated muscles (meat). The method involves separating the scapula bone and its associated muscles from the ...
08/28/2001
6174229Method and device for evisceration of carcasses
The invention relates to a method for the evisceration of carcasses conveyed on a slaughter line suspended in gambrels or hooks, where the abdomen and breast have been cut open, the hams divided and the fat end loosened, and wherein the carcass intestines...
01/16/2001
6126536Automated saw for splitting carcasses
An automated saw for high speed splitting of suspended carcasses, such as hog carcasses, through the backbone as the carcasses continuously move along a carcass rail includes a splitting station and a back roller station located on opposite sides of the c...
10/03/2000
6126535Apparatus, tool and method for mechanical removal of a spinal column part from a part carcass
The invention relates to an apparatus for mechanical removal of a spinal column part from a part carcass (12), such as a fore-end of a pig carcass, comprising tools for separating the spinal column part from the part carcass by cuts along the spinal colum...
10/03/2000
6050889Apparatus for dividing a piece of meat containing a bone structure
The invention relates to an apparatus for dividing a piece of meat containing at least one elongate bone structure, for example a spinal column, such that this elongate bone structure is also divided. The apparatus includes for this purpose a positioning ...
04/18/2000
6027405Carcass splitting apparatus
A carcass splitting apparatus 10 splits the carcass of an animal suspended by a suspension mechanism from an overhead conveyor. The apparatus includes a frame and a carriage assembly for moving along the frame. A drive mechanism moves the carriage along t...
02/22/2000
5803802Apparatus for opening the body cavity of a slaughtered bird
The invention relates to an apparatus for opening the body cavity of a slaughtered bird starting from the cloaca. Through the cloaca, a tensioning means is moved into the body cavity and towards the tip of the chest, which tensioning means tensions the sk...
09/08/1998
5779533Device for processing a slaughtered animal or a part thereof
The invention relates to a device for subjecting to a process a slaughtered and optionally pre-skinned animal, for instance livestock such as a horse, cattle, a pig, a sheep or a part thereof such that said process (also) takes place in a zone where an or...
07/14/1998
5727997Automatic device for cutting the legs of pork carcasses
An automatic device for cutting the legs of pork carcasses laying transversally onto a conveyor. A support carrier is mounted onto a frame extending close to the conveyor in such a manner as to be movable toward and away from the conveyor. The support car...
03/17/1998
5725424Middle splitter
A middle splitter for use to split an animal's middle into two parts. The splitter has a work table and a conveyor belt to move the middle forward. The splitter also has a circular saw which extends in a longitudinal slot in the conveyor belt. A guide ext...
03/10/1998
5697836Method for processing poultry
The method of processing poultry comprises the slitting of a poultry carcass along at least one lateral side from the thoracic inlet to the midline of the abdomen, to permit separating a breast portion of the poultry carcass from the back by hinging along...
12/16/1997
5690548Pelvic girdle splitter tool and method
The pelvic bone splitter (10) has a shaft (12) with a slot (18) and a knurled surface (26) on its free end (24). A first end (34) of a blade (14) is pivotally retained in the slot (18) by a pivot pin (16). Cutting edges (40, 42 and 44) on the blade (14) a...
11/25/1997
5655960Method and device for splitting an animal carcass
This invention concerns a cutting device for use in slaughtering animals, wherein: the swinging bar is associated with a position sensor assessing the back-pivoting of the swinging bar corresponding to the escape of the lower roller with respect to the lo...
08/12/1997
5626515Method and apparatus for fixation of a cut open, at the hind legs suspended carcass of a slaughter hog
Method for fixation of cut up carcasses of slaughter hogs (3), which are suspended at their hind legs and which have been eviscerated after the cutting, during which fixation in particular the spinal column of the hog is aligned relative to the median pla...
05/06/1997
5613905Method and device for opening a slaughtered animal
The invention provides a method for opening a slaughtered animal comprising the following steps of: (1) providing a slaughtered animal; (2) suspending the animal from the hind legs; (3) arranging a cut in the belly wall close to the hind legs substantially in ...
03/25/1997
5611727Middle splitter
Disclosed is a middle splitter for use in splitting middles of processed animals. This middle splitter has a work table onto which a conveyor belt is mounted. The conveyor belt is slotted along its length. A circular saw extends in the slot of the conveyo...
03/18/1997
5542879Method and apparatus for detaching the meat from the bones of the extremities of animals
The invention concerns a method and apparatus for preparing for detaching meat from the extremities of a slaughtered animal, particularly the legs of poultry. In this method, the meat is initially at least partially detached from the bone structure at the...
08/06/1996
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