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Class 435/921 - Candida


Subclass of Class 435 - Chemistry: molecular biology and microbiology
No. of patents: 187
Last issue date: 08/19/2008


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NumberTitleIssue Date
4490468Production of ethanol by yeast using xylulose
Ethanol is produced by the fermentation of xylulose using yeast under fermentative conditions....
12/25/1984
4485173Preparation of fats and oils
A process for the production of fats and oils, and particularly fats and oils rich in triglycerides, comprising cultivating microorganisms capable of synthesizing the fats and oils in a medium containing an emulsion of at least one fatty acid having 10 to...
11/27/1984
4485172Multistage process for the preparation of fats and oils
A process for the production of fats and oils, and particularly fats and oils rich in triglycerides, comprising cultivating microorganisms capable of synthesizing the desired fats and oils to promote growth in a growth medium formulated to contain carbon ...
11/27/1984
4463093Process for isomerizing L-glucose to L-fructose
Process for preparing L-fructose from L-glucose by contacting L-glucose with xylose isomerase produced by a microorganism of the genus Candida....
07/31/1984
4438099Burn treatment
A spray of Candida kruseii is applied to the burned area of skin to allow for the healing of the burn and regeneration of the skin in the affected area. The Candida kruseii spray forms a crust over the affected area, allowing for a more rapid healing and ...
03/20/1984
4415657Process for preparation of an optically active monoalkyl ester of ଲ-(S)-aminoglutaric acid
A process is disclosed in which an optically active monoalkyl ester of ଲ-(S)-aminoglutaric acid is prepared by subjecting a dialkyl ester of ଲ-protected aminoglutaric acid to the action of a culture broth, cells, or treated cells of a microorg...
11/15/1983
4391908Method for producing citric acids
Citric acids are produced by culturing a citric acids-accumulating and hydrocarbon-assimilating strain of a yeast of the genus Candida in an aqueous medium containing, as main carbon source, at least one normal paraffin with from 9 to 20 carbon atoms, inc...
07/05/1983
4389484Method for producing citric acid
Citric acids are produced by culturing a citric acids-accumulating and hydrocarbon-assimilating strain of a yeast of the Genus Candida in an aqueous medium containing, as main carbon source, at least one normal paraffin with from 9 to 20 carbon atoms, inc...
06/21/1983
4379841Assimilation test for identifying yeasts
The disclosure relates to a culture medium containing as a sole carbon source 4-hydroxybenzoic acid, 3,4-dihydroxybenzoic acid or a mixture thereof, and to an assimilation test for identifying yeasts utilizing such a culture medium....
04/12/1983
4371620Process for producing acyl-coenzyme A oxidase
Novel acyl-coenzyme A oxidase is produced by cultivating an acyl-coenzyme A oxidase-producing microorganism belonging to the genus Candida in a nutrient medium, thereby accumulating an amount of acyl-coenzyme A oxidase in yeast cells and recovering the ac...
02/01/1983
4371440Method of treating a waste water rich in protein
Newly isolated yeasts assimilating a high amount of protein are added to a waste water rich in protein thereby making such yeasts assimilate protein, so that the B.O.D. of the waste water is efficiently decreased....
02/01/1983
4368268Direct fermentation of D-xylose to ethanol by a xylose-fermenting yeast mutant
A process for obtaining ethanol directly from D-xylose through fermentation of D-xylose by xylose-fermenting yeast mutants. The process provides for obtaining ethanol from hemicellulose hydrolyzates through yeast fermentation of D-xylose to ethanol. Furth...
01/11/1983
4329429Lactase preparation
A process for the release of lactase from yeast cells comprising contacting the cells with an alkyl alcohol or a dialkyl ketone, followed by extraction of the lactase in an aqueous solution at a pH in the range 5.5 to 8.0 is disclosed. Also disclosed is a...
05/11/1982
4322498Citric acid producing mutant yeast strains
Citric acid is selectively produced by fermentation of a mutant yeast strain which requires the presence of iron in the culture medium. Citric acid is accumulated in the culture medium and isolated therefrom....
03/30/1982
4317884Method for the production of yeast on ethanol and means therefor
For the production of biological masses of microbial origin, the yeast strain NRRL-Y 11119 uses ethanol as a carbon source and an energy source simultaneously. Proteic biomasses of a very good quality are obtained....
03/02/1982
4310635Fermentative production of D(-)-ଲ-hydroxyisobutyric acid
A process is disclosed wherein D(-)-ଲ-hydroxyisobutyric acid is produced fermentatively from isobutyric acid or methacrylic acid by the stereoselective action of microorganisms having the ability to convert isobutyric acid or methacrylic acid into D...
01/12/1982
4308350Method for producing cacao butter substitute
Improved method for producing fats and oils rich in 1,3-disaturated-2-unsaturated-triglycerides (e.g. 1,3-distearyl-2-oleyl compound and 1-palmityl-2-oleyl-3-stearyl compound) useful as a cacao butter substitute, which comprises cultivating a microorganis...
12/29/1981
4302539Novel single cell protein substrate
An acetone-insoluble organic acid product from the nitric oxidation of lignite is useful in growing single cell protein....
11/24/1981
4288554Process for the cultivation of yeast cells
Continuous process for the cultivation of yeast cells under aerobic conditions in an aqueous growth medium, to which an aqueous nutrient medium comprising a source of assimilable nitrogen and methanol of a source of assimilable carbon is continuously adde...
09/08/1981
4288550Treating process of garbage contained wastes
The present invention relates to a process for digesting garbage or garbage contained wastes, particularly to a microbiological treatment which facilitates the treatment with high efficiency and economics, for the recovery of methane gas, first, by effect...
09/08/1981
4275151Hydrolysis of protein-bound cholesterol esters
A novel process is described for hydrolyzing protein-bound cholesterol esters such as are found in blood serum. The method comprises contacting sample containing protein-bound cholesterol esters with a compatible mixture of an enzyme preparation which dem...
06/23/1981
4275011Method of producing improved glyceride by lipase
A glyceride product is prepared by interesterifying a glyceride mixture in the presence of a lipase as a catalyst with a dihydric alcohol, a trihydric alcohol, or mixture thereof, said glyceride mixture being composed of at least two different glycerides ...
06/23/1981
4275152Hydrolysis of protein-bound cholesterol esters
A novel process is described for hydrolyzing protein-bound cholesterol esters such as are found in blood serum. The method comprises contacting sample containing protein-bound cholesterol esters with a compatible mixture of an enzyme preparation which dem...
06/23/1981
4235933Process for converting whey permeate to oil-containing yeast
The solids of whey permeate obtained by ultrafiltration are converted to a triglyceride oil-containing yeast cell mass by fermentation with fat-producing strains of Candida curvata. For maximum oil yield, the fermentation is continued until at least 90% o...
11/25/1980
4224410Method for ethanol fermentation
Fermentation of glucose and simultaneous-saccharification fermentation of cellulose using cellulose and a yeast are improved by utilization of the yeast Candida brassicae, ATCC 32196....
09/23/1980
4179334Hydrolysis of protein-bound triglycerides
A novel process is described for hydrolyzing protein-bound triglycerides such as blood serum triglycerides comprising contacting sample containing protein-bound triglycerides with a compatible mixture of an enzyme preparation which demonstrates triglyceri...
12/18/1979
4166135Method for modifying the flavor of yeast
The flavor of a yeast product is modified by subjecting a slurry of fresh yeast cells to aeration with an oxygen-containing gas for from less than about 1 to about 120 minutes at a temperature of from about 45 to about150° C. The resulting yeast product ...
08/28/1979
4148688Process for preparing L-methionine
A process for preparing L-methionine by subjecting DL- or L-N-carbamoylmethionine to the action of a cultured broth, cells or treated cells of microorganisms having a capability in asymmetrically hydrolyzing the carbamoyl group of N-carbamoylmethionine. T...
04/10/1979
4140580Broth for indicating presence of candida yeast and other yeasts and fungi
A broth medium for the detection of Candida yeasts, Saccharamyces cerevisiae, Torulopsis glabrata, and Aspergillus niger in urine. The medium employs chloramphenicol and potassium tellurite to inhibit the growth of gram-positive and gram-negative organism...
02/20/1979
4138289Process for the manufacture of tertiary, optically active aliphatic compounds
A process for asymmetrically hydrogenating through the use of microorganisms a double bond connected to tertiary carbon atom in an olefinic aliphatic compound to produce a tertiary, optically active aliphatic compound useful as an intermediate for optical...
02/06/1979
4134793Creatinine desimidase in the quantitative determination of creatinine
Creatinine desimidase is produced by fermentation of microorganisms belonging to the genera Brevibacterium, Corynebacterium, Pseudomonas and Arthrobacter. The enzyme is recovered from the microbial cells and culture liquor. The enzyme is used for the quan...
01/16/1979
4119495Method for processing activated sludge into useful products
A method for processing activated sludge into useful products comprises hydrolysis of activated sludge at a pH of 0.01 to 6.0 at a temperature of 50° to 150° C with subsequent separation of formed water-soluble protein, carbohydrate and mineral substanc...
10/10/1978
4115593Process for producing feed protein
A process for producing yeast protein from biological waste material includes preliminary anaerobic fermentation of said material, inoculation with a pellicle-forming yeast growing as a surface layer, and skimming off and drying said surface layer. Specif...
09/19/1978
4094741Process for preparing D-(-)-N-carbamoyl-2-(phenyl or substituted phenyl)glycines
A process for preparing D-(-)-N-carbamoyl-2-(phenyl or substituted phenyl)glycines by subjecting 5-(phenyl or substituted phenyl)hydantoins to the action of a cultured broth, cells or treated cells of microorganisms having a capability in asymmetrically h...
06/13/1978
4080260Method for improving the efficiency of protein extraction from yeast cells
Isolating protein from yeast cells by alkaline extraction is enhanced by growing a continuous culture of yeasts at the lowest possible dilution rate (space velocity) where the cell yield is not significantly affected and/or by aging the continuous yeast c...
03/21/1978
4073688Process for the preparation of a proteinaceous concentrate
A process for the preparation of a proteinaceous concentrate by the aerobic cultivation of yeast on whey is described. The described technique involves preparing and fermenting a concentrated nutrient medium. Following fermentation, the medium is brought ...
02/14/1978
4062727Process for manufacturing high density cell cultures
A process for biosynthetically producing cells in a liquid fermentation media comprised of a carbon source, and a growth medium containing oxygen and other essential cell nutrients, to obtain a biomass for harvesting. The carbon source and each of the oth...
12/13/1977
4056442Lipase composition for glycerol ester determination
A synergistic composition of microbial lipases from Rhizopus arrhizirs and Candida cylindracea is used for the hydrolysis of glycerol esters such as triglycerides in the determination of glycerol esters present in an aqueous medium such as body fluid....
11/01/1977
4056636Process for the conversion of starch and protein-containing cellulosic waste products into nutrients richer in proteins
Processes for the conversion of defatted cellulosic starch and protein-containing waste products, such as bran from cereal and flour mills and broken pieces and crumbs of baked goods from bakeries, into nutriments richer in proteins by dispersing in water...
11/01/1977
4053363Sputum analysis method
An in vitro diagnostic technique for quantitative analysis of human sputum, such as lung fluid, for the presence of microbial pathogens is provided wherein a sputum sample is contacted with a minor quantity of nontoxic saponin to degrade the viscosity of ...
10/11/1977
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