Class 435/255.2 - Saccharomyces

Subclass of Class 435 - Chemistry: molecular biology and microbiology
Definition: Subject matter wherein the yeast is a species of Saccharomyces.
No. of patents: 204
Last issue date: 08/25/2009

Number	Title	Issue Date
4003160	Process for growing chlorophyllose plants using carbon dioxide and heat generated in exothermic aerobic fermentation processes Processes for growing chlorophyllose plants in greenhouses using carbon dioxide and heat generated in exothermic aerobic fermentation processes in which carbon dioxide is produced....	01/18/1977
4001480	Encapsulation process utilizing microorganisms and products produced thereby Substances such as dyes, drugs, condiments, flavors, aromas, chemicals, vitamins, adhesives, and the like are provided as encapsulated within the cells of microorganisms. Microorganisms such as yeasts, fungi, molds, and protozoa are grown in a medium so a...	01/04/1977
3993783	High protein active dried bakers' yeast High protein active dried bakers' yeast having excellent gas production is prepared from yeast strains Ng 2031 and Ng 2103 having a protein content of 47 to 60%. Drying is carried out by dividing fresh compressed yeast into particles followed by contactin...	11/23/1976
3974030	Process for producing yeast cells Certain yeasts are capable of growing in a culture medium containing soybean whey as the main carbon source. The yeast cells have a high protein content, and they are suitable for feed food, and so on....	08/10/1976

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