Bizarre Patents
Mouse device with a built-in printer
A mouse device for use as an input device of a computer is provided that includes a housing in which recording paper is loadable, and a printer unit provided within the housing for printing on the recording paper print information received from the computer.
PatentStorm News
Make the Most of Our Site
See this month's Top Inventors and Most Cited Patents.
Stay on top of the latest innovations by subscribing to an RSS feed.
Registered users: Manage your profile.
| Number | Title | Issue Date |
| 5720175 | Apparatus and method for making a multi-flavored frozen confection A system and method for making a frozen confection having a plurality of differently flavored or colored sections are provided. After creating in a mold a frozen outer layer comprising the ingredients for a first flavor or color, a carving means, such as ... | 02/24/1998 |
| 5671659 | Food skewer tool A food skewering tool is used to insert a skewer into a food item, such as an apple. The tool includes a barrel having an axial bore for receiving and guiding the skewer, and a striker element which applies force to the skewer to drive it into the food it... | 09/30/1997 |
| 5618463 | Ice ball molding apparatus An ice molding apparatus includes a first mold assembly which includes a first hollow chamber portion and which includes a spike assembly which projects inward from a wall of the first hollow chamber portion. The spike assembly includes a distal end adapt... | 04/08/1997 |
| 5516540 | Process for making articles of ice confectionery Articles of ice confectionery are prepared in a cavity formed by a complementary countermould and master mould assembly into which a composition for forming an ice confectionery is introduced. The assembly is cooled for freezing the confectionery composit... | 05/14/1996 |
| 5370884 | Combination sucker and edible powder The combination candy sucker and edible powder is a novelty candy holding device designed for the combination of a hard sucker type candy with a powder or granular candy in a self contained housing. The holding device has two parts. The top cap has a hard... | 12/06/1994 |
| 5343710 | Preparation of stripped lolly-type confections Frozen ice products are prepared by freezing a first ice mixture in a first mold to form a core and then by freezing a second ice mixture about the core in a second mold. The core is prepared by introducing and freezing a first ice mixture in a mold havin... | 09/06/1994 |
| 5279842 | Confection filled gasified caramel and process for obtaining the same A process for obtaining a confection filled with gasified caramel in which the initial caramel mass is at a temperature between about 90 and 150° C. and at a degree of moisture below equilibrium moisture of the resulting gasified caramel. After adding es... | 01/18/1994 |
| 5229149 | Strawberry simulating a rose bud A strawberry rose comprised of a stalk portion and a head portion combined to appear to be a long-stemmed rose bud is disclosed. The stalk portion includes a rigid elongate skewer wrapped with a bark-colored paper strip and having a sharpened end. A sprig... | 07/20/1993 |
| 5066502 | Confection and safety support handle A sucker is disclosed in which the edible portion cannot be separated from the stick. A support member for the edible is formed from a semi-rigid plastic material, including a loop-shaped handle portion, a body portion for the edible, and a coupling for f... | 11/19/1991 |
| 5017390 | Confection and method and apparatus for manufacturing it A texturally contrasted frozen aerated confection comprising ice confection or mousse-like material in combination with an aerated fat-based glaze.... | 05/21/1991 |
| 4966781 | Method of making a food product This invention relates to a food product in the nature of pizza in which meat and condiments in a dough shell or casing are secured to a stick-like handle, and in particular to the method of preparing such an edible product by forming and cooking in a for... | 10/30/1990 |
| 4938975 | Food product and method of making same A method of preparing a food product, such as a pizza, supported on a handle held by a diner while being eaten. Pizza dough is prepared and then rolled out into sheets of dough which are cut into rectangular-shaped pieces. A handle with a disc is laid wit... | 07/03/1990 |
| 4902519 | Lollipop-type confection formed and packaged in an elastic mold A lollipop-type confection is described which is molded and packaged in an elastic mold together with the method of making such a confection. After the molten candy product is poured through the opening of an elastic mold, the opening is sealed with a lay... | 02/20/1990 |
| 4824684 | High solids filling material and comestible product Pumpable, edible fillings are produced from vegetable shortening having a Wiley melt point from 90° F. to 120° F. and a solid fat index from 1% to 6% at 92° F. and at 100° F., a solids extender, and solid flavoring materials by a method which carefull... | 04/25/1989 |
| 4717573 | Process for the manufacture of lollipops, a device to be used for this purpose and the product obtained from this process A process for the production of lollipops, with the characteristic that it consists of the consecutive forming of two separate lollipop parts from sugar paste, the insertion of a quantity of sweets to be enclosed in the lollipop between these parts and th... | 01/05/1988 |
| 4639376 | Ice cream handle A gripping handle on which ice cream and the like can be mounted for storage and consumption includes an elongated, hollow gripping portion with a top end defining a substantially flat annular surface on which a quantity of ice cream can be supported. Pro... | 01/27/1987 |
| 4447457 | Readily portable food item A highly portable food item is provided and more specifically a burrito-type product on a stick. A burrito consists essentially of a highly pliable, soft tortilla wrapped around a burrito food filler. The new burrito-type product includes a self-sustainin... | 05/08/1984 |
| 4399156 | Readily portable burrito A highly portable Mexican-type food item is provided and more specifically a burrito-type product on a stick. Burritos consist essentially of a highly pliable, soft tortilla wrapped around a burrito food filler. The new burrito includes a self-sustaining ... | 08/16/1983 |
| 4363158 | Device for installing handle sticks in the ends of wieners A body member has a bore leading in from one of its ends and a counterbore leading in from its other end joining with the bore. The counterbore is of a size for receiving a wiener endwise therein, and the bore is arranged to slidably receive a handle stic... | 12/14/1982 |
| 4352242 | Apparatus for producing a skewered stack of food A gourmet press for producing hors d'oeuvres and similar snacks in the form of morsels of various foods stacked on a skewer. The press is a tubular device with a sharpened end which is pressed into various foods such as cheese, meat, bread, fruit and the ... | 10/05/1982 |
| 4350712 | Frozen beverage stick including retractable cup A popsicle type confection, which instead of an orange, cherry, raspberry, strawberry or similar conventional flavor frozen ice upon a stick, utilizes either a frozen beer or a frozen wine mounted upon a stick, and which in the present invention also incl... | 09/21/1982 |
| 4144356 | Friedcake and stick member combination and process for making same A friedcake food product bonded to a stick member wherein a dough having suitable tacky character is placed on the stick member so as to surround a first stick portion, a second stick portion projecting from the dough portion. The dough is fried in deep f... | 03/13/1979 |
| 4104411 | Forming of ice lollies and other confections A method for producing frozen confections of re-entrant shape using moulds made of flexible, elastic material, comprising filling moulds made of said material with confection mix, inserting a handle into the mix, contacting the outside of the filled mould... | 08/01/1978 |
| 4027044 | Food product and method for preparing same An arrangement of sliced food stuffs of variable meltability, absorbency, or juice/seasoning producing character so that the absorbent materials will be best suited in their sequential placement to best retain the juices or melt products during the cookin... | 05/31/1977 |
| 4025655 | Beverage carbonation devices Beverage carbonation devices employing carbon dioxide-containing molecular sieves. Upon contact with aqueous solutions carbon dioxide is released from such molecular sieves and thereupon dissolves in the liquid to provide a carbonated beverage.... | 05/24/1977 |
| 4021583 | Fruit-flavored frozen confection and method of making the same A fruit-flavored quiescently frozen confection is produced which is high in total fruit solids content and which has increased resistance to melting and increased protection against stickiness in storage. The high concentration of fruit is obtained by usi... | 05/03/1977 |
| 3957966 | Stabilized vitamin food coatings Food-fortifying, odor and taste masking melt-emulsion coating containing vitamins, polyvinylpyrrolidone, and selected fatty plasticizers for aerosol spray-on treatment, such as doughnut glaze or cake frosting of cereals and flour-based foodstuffs. The coa... | 05/18/1976 |
| 3950548 | Ice cream and fruit confectionery product An ice cream and fruit confectionery product that is mounted on a stick. A hole is bored in edible fruit to remove at least a portion of the fruit's core. The fruit is mounted on the stick with the bored hole being disposed substantially coaxial to the st... | 04/13/1976 |
