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| Number | Title | Issue Date |
| 7897187 | Base material for producing food and fodder The invention relates to a material consisting of a powder selected from a thickening means and lecithin powder, and syrup. Said material is especially suitable for producing food and fodder. The invention also relates to a method for producing said material, to the... | 03/01/2011 |
| 7241469 | Formulation and process to prepare a pre-formed filing unit The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be refrigerated and/or frozen for future heating within a microwave oven for consum... | 07/10/2007 |
| 6929900 | Tamper-responding encapsulated enclosure having flexible protective mesh structure A structure and method for forming a tamper respondent electronic circuit enclosure that includes an integrated circuit structure, a mesh structure surrounding the integrated circuit structure, and a sealed enclosure surrounding the mesh structure. The mesh structur... | 08/16/2005 |
| 6814984 | Frozen biocidal compositions and methods of use thereof The present invention is directed to frozen biocidal compositions. Specifically, the biocidal compositions comprise a frozen aqueous solution of a plurality of ions selected from the group consisting of halide and oxyhalide ions. The frozen biocidal compositions are... | 11/09/2004 |
| 6713101 | Frozen dessert novelty and method for its preparation A frozen dessert novelty which is a water ice molded confection product that includes a thin translucent shell and a multi-colored core which is encased into the shell and which is visible in the product before and during consumption, and a process for preparing it.... | 03/30/2004 |
| 6436382 | Underarm products with water lock component A suspension cosmetic product for reducing wetness under the arm which product is a stick or a soft solid comprising: (a) 0.01-20 weight % of a water lock superabsorbent polymer selected from the group consisting of starch graft homopolymers and copolymer... | 08/20/2002 |
| 6379724 | Slow melting coating for ice confections An ice confection coating of an aqueous based sol containing a pectin and a setting agent in an amount sufficient to cause gelation of the sol. Also included are methods for preparing the coating, methods for applying the coating, and the resultant coated... | 04/30/2002 |
| 6251456 | Patterned chocolate coatings, methods, and apparatus for preparing same A product with a striped coating, method for making, and an apparatus for applying a coating to a confectionery to produce a confectionary with a striped appearing coating. The striped appearing coating preferably includes more than one type of chocolate,... | 06/26/2001 |
| 6251455 | Patterned chocolate coatings, methods, and apparatus for preparing same A product with a striped coating, method for making, and an apparatus for applying a coating to a confectionery to produce a confectionary with a striped appearing coating. The striped appearing coating preferably includes more than one type of chocolate,... | 06/26/2001 |
| 6083546 | Method of making ice confections A two component ice confection is formed by cooling an ice confection core to below -15° C., preferably using a cryogenic liquid, then immersing it in a water ice solution to form a layer of water ice on the core, and then hardening the water ice layer. ... | 07/04/2000 |
| 5958476 | Frozen or chilled confectionery products Frozen or chilled confectionery products, in particular ice-creams, with a unique taste performance comprising a fat-continuous or bicontinuous or duplex fat-emulsion comprising 5-50 wt % fat, 5-60 wt % water, 5-80 wt % thickener, sweetener and/or humecta... | 09/28/1999 |
| 5843506 | Method for lyophilizing food using xanthomonas campestris ferm BP-4191 as an ice nucleus-forming substance The present invention provides a new ice nucleus-forming bacterium strain, Xanthomonas campestris INXC-1 (FERM BP-4191), a process for the cultivation of the new ice nucleus-forming bacterium, an ice nucleus-forming substance containing the ice nucleus-fo... | 12/01/1998 |
| 5783239 | Frozen confectionery containing granulates for effervescence upon consumption Articles of frozen confectionery which effervesce upon consumption contain frozen granitas and effervescent reagents. In one embodiment, first and second frozen granitas which contain differing effervescent reagents, where the reagents, in aqueous solutio... | 07/21/1998 |
| 5690976 | Method of manufacturing colored ice and apparatus therefor A method of manufacturing colored ice comprises dissolving coloring agent in source liquid to form colored source liquid, placing the colored source liquid in a pressure resistant housing, said housing comprising a pressure regulating means and then while... | 11/25/1997 |
| 5618463 | Ice ball molding apparatus An ice molding apparatus includes a first mold assembly which includes a first hollow chamber portion and which includes a spike assembly which projects inward from a wall of the first hollow chamber portion. The spike assembly includes a distal end adapt... | 04/08/1997 |
| 5182125 | Product produced by process of freezing and ice glazing broccoli A product produced by the process of forming an ice glazing within the canopy of broccoli florets to preserve the floret structure and reduce fines loss is disclosed. The process includes the steps of individually freezing the broccoli florets, and immers... | 01/26/1993 |
| 5093138 | Glycerin-containing flowable, pressure-compensating material and process for producing same A flowable, pressure-compensating composition is provided comprising a liquid, a material for increasing the viscosity of the liquid and spherical particles. A method for making such composition is also provided. The composition is especially suitable for... | 03/03/1992 |
| 5026562 | Method of freezing and ice glazing broccoli A method of forming an ice glazing within the canopy of broccoli florets to preserve the floret structure and reduce fines loss. The steps include individually freezing the broccoli florets, and immersing the florets in water of a temperature and for an a... | 06/25/1991 |
| 4894245 | Coated frozen cheese granules Coated frozen cheese granules are prepared by freezing the granules and applying an aqueous coating containing one or more modifying additives. On baking the cheese the additives in the frozen coatings distribute throughout the cheese to obtain modificati... | 01/16/1990 |
| 4738862 | Method for producing an ice confection product and ice confection product An effervescent ice confection product is obtained by exposing CO2 - water clathrate-containing particles to such pressure, temperature and CO2 and water partial pressure conditions that a protective layer will be formed on the parti... | 04/19/1988 |
| 4659574 | Method of processing mussles A method of preparatory processing of mussles. The mussles are placed in an inner container which is positioned inside an outer container. The inner container has perforated walls and is equipped with perforated tubes which are spaced a certain distance a... | 04/21/1987 |
| 4466982 | Method of preparing a fish food product A fish food product is disclosed herein comprising a specially prepared ingredient attractive to and consumable by a variety of fish which is encased in a predetermined quantity of frozen water so as to provide a solid block of combined food product. A pl... | 08/21/1984 |
| 4309449 | Method for preserving live hard-shell crabs by freezing A method for preserving live hard-shell crabs by immersion in a constantly agitated brine solution to freeze the crabs. The brine solution contains a chemical defoamer and is maintained at a temperature of from about -7° to 10° F. to rapidly freeze the ... | 01/05/1982 |
| 4087330 | Immobilization of enzymes using recycled support materials Immobilized enzyme composites comprising enzymes bonded to porous, high surface area support materials can be economically prepared by contacting "spent" composites with a solution of NaOCl to remove substantially all contaminants resulting from previous ... | 05/02/1978 |
