Class 426/660 - Confection

Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Subject matter wherein the carbohydrate is in the form of
No. of patents: 844
Last issue date: 05/15/2012

Number	Title	Issue Date
3955003	Packaging confectionery product A packaged confectionery product is described which is particularly adapted for use with another food product. More particularly, a caramel sheet is provided and packaged in a particular manner to permit edge standing of the caramel sheet and later utiliz...	05/04/1976
3950567	Method of making a popcorn confection Preparing a non-sticky popcorn ball confection by cooking a confection including sweetener, fat, water and gelatin which may be prepackaged and later used by merely heating in the package, pouring the cooked confection over popped popcorn and forming ball...	04/13/1976
3943260	Flavoring agent Enhancement of the flavor of foodstuffs, is achieved by the addition of a flavor modifying amount of a compound having the general formulae: ##SPC1## Wherein R stands for hydrogen, methyl or ethyl....	03/09/1976
3932608	Food composition A food composition is disclosed which contains an amino acid phosphate, namely, an alkali metal amino acid phosphate or an alkaline earth metal amino acid phosphate. The amino acid phosphate serves as a cariostatic agent and as an agent for nutritional fo...	01/13/1976

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