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Class 426/647 - Blood containing


Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Subject matter wherein the material contains blood.
No. of patents: 89
Last issue date: 12/12/2006


1      
NumberTitleIssue Date
7147887Highly absorbable taste and odor free organic nutritional supplement made from food by products and mixable with solids and liquids, and method of making such
The process includes a mix of cheese production whey (residual liquid from cheese manufacture) with blood of slaughter animals, whereby a biological process is undertaken with whole whey and through a thermal process proteins are precipitated and the yeast cells of ...
12/12/2006
7135202Method of vacuum tumbling for processing meat
The present invention relates to a method of processing meat such as, but not limited to, turkey breast meat. The meat is vacuum tumbled prior to coagulation of blood within the meat, and the blood is withdrawn from the meat. The meat is then injected with a brine s...
11/14/2006
6749872Heme supplement and method of using same
A feed supplement is disclosed comprising heme purified from animal blood. Animals fed this supplement experience a significantly lower average daily gain and average daily feed intake when compared with feed supplemented with fishmeal or AP 301. Only the animals fe...
06/15/2004
6534104Use of modified ingredients and feed to improve performance and/or utilization of animals
A method for preparing modified ingredients and feed to improve performance and/or feed utilization of animals. An animal feed and method for preparing an animal feed. An enhanced method for preparing an animal feed and an enhanced animal feed. This invention ...
03/18/2003
6368657Precipitation recovery process for food waste sludge
A practical precipitation recovery process for food waste sludge from dissolved air floatation (DAF) units and sugar by products is provided. Typical meat DAF (dissolved air floatation) skimming sludge has about 12% solid with about 40% fat and 42% protei...
04/09/2002
6270829Carbon monoxide saturated, preserved raw meat
A method for preserving meat and the meat processed thereby is disclosed. The method includes the steps of exposing raw meat to an atmosphere consisting essentially of carbon monoxide and maintaining the meat in a sealed container to maintain color and fr...
08/07/2001
6217932Method of obtaining haemin from slaughter blood
The invention concerns a method of obtaining haemin. In order to separate haemin from the globin part, slaughter blood is subjected to an acid treatment at a pH of between 1.2 and 3 and a temperature of between 45 and 80° C., the haemin then being separa...
04/17/2001
6168822Method for producing a bone-in ham steak
A process for producing a bone-in ham steak made by separating the muscle, fat, and femur bone from a green ham, processing the muscle and fat to form an aggregation of cured muscle, fat, and bone and cooking the aggregate under vacuum. The cooked meat pr...
01/02/2001
6074682Jalapeno ham product and method of making same
The invention provides a ham and water product that is flavored with jalapeno peppers and a method of making a jalapeno flavored ham and water product. In a preferred embodiment, a ham is injected with a pickle solution, processed to increase surface rati...
06/13/2000
6033716Animal feeds comprising formulated poultry bio-solids and growing house litter
Animal feeds and methods of forming animal feeds are provided wherein the feeds are formed by mixing poultry house litter and slaughterhouse wastewater sludges, followed by drying of the resulting mixture in a hot air convection rotary drum dryer. The res...
03/07/2000
6004576Granular plasma protein supplement with increased bio-efficacy
A feed supplement is disclosed comprising animal plasma purified from animal blood which is granulated. Animals fed this supplement experienced a significantly higher average daily gain and increased average daily feed intake when compared with a control ...
12/21/1999
5965187Method of preparing a meat product having denatured protein surface
An uncooked meat portion that has shape-retaining and non-agglomeration properties is formed by subjecting the meat product to a process that causes controlled migration of soluble protein to the surface of nugget portions for positive internal binding ch...
10/12/1999
5952027Method for browning precooked, whole muscle meat products
A method of producing a crisp surface and imparting a uniform golden-brown color to a precooked whole muscle meat product by coating at least a portion of the surface of a precooked whole muscle meat product with a browning liquid pyrolysis product. The c...
09/14/1999
5948462Method of preparing low fat sausage
A method of preparing low fat sausage having a juicy feeling is provided by adding heat-denatured whey protein and emulsified composition comprising heat-denatured whey protein and edible oil and fat to raw material meat for sausage. The invention also pr...
09/07/1999
5939112Method for producing a processed meat product by treatment with a salt and/or alkali solution and product
Processed meat is prepared by impregnating raw meat with a solution of a salt and a solution of an alkali in a concentration of 1.0 mole to 7.0 mole or a solution containing the salt and the alkali or by physically applying external force to the meat in t...
08/17/1999
5872227Process for separation of components from red blood cells
Disclosed is a process which achieves effective separation of components from red blood cells by aggregating cell membranes with an addition of a pH lowering agent, whereupon the solution is made subject to a separation step where a water soluble fraction...
02/16/1999
5637345Method of manufacturing powdered deer blood
Powdered deer blood, preferably that of a stag, can be produced according to a method which comprises the steps of freezing the blood of a deer, cutting the frozen blood into slices, freeze-drying the slices of frozen blood and grinding down the freeze-dr...
06/10/1997
5603980Heterogeneous composition for feeding animals
From 2% to 15% by weight of solid pieces of a gel having a water content of above 95% and a size of from 2 mm to 10 mm are mixed with a meat base or fish base to obtain a heterogeneous composition which has a water content of at least 82% by weight. The g...
02/18/1997
5575999Animal feed supplement containing co-sprayed dried plasma protein and amylase
A feed supplement is disclosed comprising animal plasma protein and a microbial fermentation product of primarily amylase which are blended and spray dried. Animals fed this supplement during the first seven weeks of life experienced an increase in averag...
11/19/1996
5574139Method and apparatus for the production of a watersoluble, low-iron protein product from blood cell raw material, and a low-iron, watersoluble protein product produced by hydrolysis of blood cell raw material
The present invention relates to a method for the production of a powdered protein product from whole blood or a blood cell fraction separated from whole blood, the protein product being highly digestible, having a low content of iron and salts, being lig...
11/12/1996
5505980Method of manufacturing powdered deer blood
Powdered deer blood, preferably that of a stag, can be produced by mixing deer blood and ethanol, freezing the mixture of deer blood and ethanol to form a frozen mixture, freeze-drying the frozen mixture to form a freeze-dried mixture, heating the freeze-...
04/09/1996
5443852Proteinaceous food product containing stabilized cooked cured-meat pigment
An edible muscle food product is provided as a mixture of two essential components. One essential component is the pigment responsible for the color of cooked cured meats which has been prepared from red blood cells. The process for preparing this pigment...
08/22/1995
5425956Stabilized cooked cured-meat pigment
An encapsulated powdered cooked cured-meat pigment (PCCMP) is provided herein. Such pigment comprises a mononitric oxide complex of protoporphyrin (IX) Fe (II) compound derived from red blood cells, or from a hemin intermediate, or from a derivative there...
06/20/1995
5384149Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal
In accordance with the present invention, there is provided a method for simultaneously producing: natural muscle protein having very low fat and cholesterol content; stabilized myoglobin pigment; broth with superior gelling, emulsifying and film forming ...
01/24/1995
5372811Animal feed supplement containing co-spray dried plasma protein and amylase
A feed supplement is disclosed comprising animal plasma protein and a microbial fermentation product of primarily amylase which are blended and spray dried. Animals fed this supplement during the first seven weeks of life experienced an increase in averag...
12/13/1994
5270062Ruminant animal feed including cottonseed
A ruminant animal feed comprising whole linty cottonseed and preferably soybeans. The soybeans may be replaced by other oil bearing grains and additional nutrients may be added to the feed. The feed includes the lint of the cottonseed for providing fiber ...
12/14/1993
5240490Non-destructive recovery of natural nitrogen products
A continuous process for the non-destructive recovery of natural nitrogenous materials as highly available particulate agricultural nutrients, employing natural materials such as poultry waste, waste water treatment sludge, alfalfa meal, hatchery waste, f...
08/31/1993
5227190Livestock feed
A livestock feed containing meat and bone, bloodmeal, soy hulls, corn and about 20% by weight liquid animal fat. The invention further relates to a process for making a livestock feed including the steps of mixing together meat and bone, bloodmeal, soy hu...
07/13/1993
5219599Artificial adipose
Meat products which, before and after preparation, have the aroma, appearance, and taste of meat products of a comparable character but contain substantially less cholesterol and/or saturated fats and typically retain their juiciness and taste upon standi...
06/15/1993
5213829Meat products containing artificial edible adipose and methods of making
Meat products which, before and after preparation, have the aroma, appearance, and taste of meat products of a comparable character but contain substantially less cholesterol and/or saturated fats and typically retain their juiciness and taste upon standi...
05/25/1993
5211976Method of preparing artificial adipose
Meat products which, before and after preparation, have the aroma, appearance, and taste of meat products of a comparable character but contain substantially less cholesterol and/or saturated fats and typically retain their juiciness and taste upon standi...
05/18/1993
5186961Method and composition for maintaining animals on a keratin-containing diet
Methods and compositions for maintaining animals on a diet containing keratin as a source of protein are disclosed. The method comprises feeding an animal a carbohydrate source and a first protein source, the first protein source comprising keratin and a ...
02/16/1993
5145706Method for preparation of plasma powder and product thereof
The present invention relates to a method for preparation of plasma powder characterized by catalytic treatment of plasma with colloidal silica and subsequent powdering of the plasma. The plasma powder thus obtained by the present invention is substantial...
09/08/1992
5145695Composition and method thereof for increasing milk production in dairy cattle
A composition and method thereof for increasing milk production in diary cattle by balancing the essential amino acids via a particular complete feed, concentrate, or blender or base mix form of the composition which delivers essential amino acids post-ru...
09/08/1992
5108908Process for the treatment of proteinic solutions containing pigments such as heminic groups or chlorophylls in view of their decolorization and products thus obtained
A process for pigments such as the treatment of proteinic solutions containing heminic groups or chlorophylls in view of their decolorization, and products thus obtained. The proteinic solution is subjected in a first step, to a slight enzymatic hydrolysi...
04/28/1992
5089287Animal and fowl feed supplement and method of manufacture
An animal and fowl feed supplement and method of manufacture wherein whole slaughterhouse blood is coagulated and centrifuged to provide a blood meal and a resulting liquid serum wherein the blood is blended and treated with the resulting liquid serum and...
02/18/1992
5045339Pet food and method of preparation
Disclosed are high meat content jerky-type pet treats and their methods of preparation. The present pet jerky treats provide product quality attributes of conventionally prepared jerky treats but with substantial cost savings. The present method involves ...
09/03/1991
5026572Jerky-style pet products
A method of making a jerky-type product is provided which uses multiple extrusion steps. First, a blend of a wet beef product and a high protein flour are mixed and then cooked by extruding the first blend at a temperature sufficient to at least partially...
06/25/1991
5021077High integrity natural nitrogenous granules for agriculture
A method of preparing high integrity natural nitrogenous granules for agriculture by heating natural nitrogenous materials under alkaline conditions until the materials develop adhesive properties, forming the materials into granules by mechanical means, ...
06/04/1991
5021247High integrity natural nitrogenous granules for agriculture
A method of preparing high integrity natural nitrogenous granules for agriculture by heating natural nitrogenous materials under alkaline conditions until the materials develop adhesive properties, forming the materials into granules by mechanical means, ...
06/04/1991
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