Celebrity Inventors
Comic actor Danny Kaye received patent D166,807 for the co-design of "Blowout Toy or the Like". It's similar to one of those toys that unravels when you blow into at a birthday party except Kaye's has three blowouts going in different directions, not just one.
PatentStorm News
Make the Most of Our Site
See this month's Top Inventors and Most Cited Patents.
Stay on top of the latest innovations by subscribing to an RSS feed.
Registered users: Manage your profile.
| Number | Title | Issue Date |
| 8057838 | Animal by-product pet treat The present invention relates to a moist pet treat and a method of making the pet treat. More particularly, the invention relates to a moist pet treat comprising an animal by-product selected from the group consisting of a snout, ear, lung, heart, brain, cartilage, ... | 11/15/2011 |
| 7662422 | Crisp meat-based food snacks Meat-based food products and methods and systems for making such products are described herein. One embodiment is directed toward a method of making a meat-based food product that includes forming meat into a bulk form, heating the bulk form, and slicing the heated ... | 02/16/2010 |
| 7479296 | Method of cutting meat to form steak cuts and meat products formed by the method A method of cutting a piece of meat which is initially generally in the shape of a parallelepiped to produce at least one steak portion includes cutting the meat along four generally curved first cut lines extending generally parallel to the grain of the meat to rem... | 01/20/2009 |
| 7435437 | Production of foodstuffs with a filling A frozen foodstuff is made by first molding a foodstuff blank while frozen under pressure into a first foodstuff part that has a cavity intended to hold a filling. Then filling is loaded into the cavity of the first foodstuff part while frozen. Finally a second froz... | 10/14/2008 |
| 7387809 | Thermally processed meat products The present invention relates to an improved binder system to stabilize and improve yield for thermally processed meat products such as those that are used in canning or retort operations. More specifically, the present invention pertains to the novel starch/binder ... | 06/17/2008 |
| 7378119 | Meat enhancement system The present invention is an enhanced fresh meat composition and method of making the same. The fresh processed meat composition is made from post-rigor meat and includes a bicarbonate additive. ... | 05/27/2008 |
| 7357951 | Composition for preventing atherosclerosis The present invention provides a composition obtained by organic solvent extraction of defatted plant seed which is an atherosclerosis preventative agent. The present invention further provides a food and a pharmaceutical composition containing the composition, as w... | 04/15/2008 |
| 7358332 | Bioactive peptides, uses thereof and process for the production of same Novel bioactive peptide compositions and process for producing the same and the use of such compositions for enhancing the growth of warm blooded animals and fish is disclosed. ... | 04/15/2008 |
| 7357953 | Method for manufacturing sausages, and container for containing sausages to be processed The invention relates to a method for manufacturing dry sausages by the successive processing steps of: A) manufacturing a half-finished product which is still to be dried and consists of a skin filled with a sausage filling, and B) drying the half-finished product ... | 04/15/2008 |
| 7335332 | Method and apparatus for treating digestible and odiferous waste A method is provided for minimizing the emissions of odorous gases and neutralizing volatile fatty acids generated by anaerobic decomposition of digestible and odiferous animal waste that includes the step of adding an alkaline solution to the digestible and odifero... | 02/26/2008 |
| 7311934 | Method of inhibiting the growth of in meat products Improved and outgrowth protection against Clostridium perfringens in meat products is obtained by incorporating into the meat product 0.05 to about 2% of sodium acetate or sodium diacetate in addition to about 0.2% to about 4% of citric acid buffered sodium c... | 12/25/2007 |
| 7288275 | Apparatus and process for forming pet treats An animal chew is provided formed by rolling a mixture of binder and base material into a sheet. Base material, such as an edible material, including but not limited to starch, protein matter, vegetable or plant matter, is mixed with a binder. The mixture is then su... | 10/30/2007 |
| 7288214 | Coagulation solution for causing coagulation of a collagen Described is a coagulation solution suitable for causing coagulation of a collagen-containing casing of a co-extruded food product. This coagulation solution comprises a highly soluble inorganic salt. The pH of the coagulation solution is adjusted using a buffer sol... | 10/30/2007 |
| 7282234 | Method for producing a jerked meat rawhide chew toy A method for producing a jerked meat rawhide chew toys has acts of providing rawhide chew toys, preparing meat, processing the meat, coating the rawhide chew toys with meat and drying the rawhide chew toys coated with meat. According to the method, the rawhide chew ... | 10/16/2007 |
| 7282223 | Nutritional dietary kit for use in preparing an individual for gastrointestinal procedure This invention relates to a nutritional kit for use in preparing an individual for a predetermined activity which requires a clean digestive tract, particularly the colon. Such predetermined activities include, but are not limited to, gastrointestinal surgery and co... | 10/16/2007 |
| 7270841 | Process for treating the surface of fresh meat The present invention creates a process for treating the surface of fresh meat, in which the meat is treated with a hydrocolloid based on collagen, in particular gelatine, animal glues, collagen, caseins, whey proteins and/or their hydrolysates as well as their mixt... | 09/18/2007 |
| 7244459 | Shock wave treatment of meat A system for treating meat by the application of a shock wave to the meat while the meat is in contact with a diaphragm which is substantially transparent to the shockwave, confines the meat within a tunnel. In addition, the diaphragm and shock wave generating chamb... | 07/17/2007 |
| 7244460 | Tripolyphosphate pet food palatability enhancers A palatability enhancing composition for extruded pet food containing at least one tripolyphosphate salt in an amount effective to enhance palatability and at least one ingredient selected from meat products, meat by-products, fish products, fish by-products, dairy ... | 07/17/2007 |
| 7214403 | Ham product and method for production thereof A ham product and method for production thereof described herein separate bone-in hams into smaller pieces. Accordingly, pieces of bone-in ham, even those spirally-sliced, will be available to consumers in smaller portions. Unlike conventional methods, however, the ... | 05/08/2007 |
| 7205015 | Method for producing a jerked meat rawhide chew toy A method for producing a jerked meat rawhide chew toys has steps of forming rawhide chew toys, preparing neat, processing the meat, coating the rawhide chew toys with meat and drying the rawhide chew toys coated with meat. According to the method, the rawhide chew t... | 04/17/2007 |
| 7201932 | Method for producing meat products and processed meat products coated with curdlan gel film A meat product or a processed meat product coated with a film of curdlan gel is prepared. ... | 04/10/2007 |
| 7186437 | Appetizing factor and taste enhancer The invention concerns a novel appetizing agent containing trisodium pyrophosphate combine with a flavour and a taste enhancer, for dry or semi-dry foods for domestic animals, and a method for enhancing appetence of said foods. The invention also concerns a method f... | 03/06/2007 |
| 7172781 | Method and apparatus for evacuating pockets of injected fluid in meat products A method and apparatus for evacuating pockets of injected fluid in meat products involves the structure and use of a machine which has a longitudinal movable conveyor surface on the machine; a fluid injection station on the machine for injecting fluid into a meat pr... | 02/06/2007 |
| 7169435 | Process for production of raw cured meat products For process for production of raw ham a deboned ham is weighed and preferably its pH-value is determined. The hams are individually introduced into shaping containers having watertight walls, wherein they are salted with a salt amount, which is calculated based upon... | 01/30/2007 |
| 7169421 | Method of making processed meat products A method and system for making processed meat products employing a feed-forward analysis wherein input streams are analyzed and their flow rates are controlled relative to each other. The system incorporates mixing devices in a housing through which the input stream... | 01/30/2007 |
| 7163707 | Food product and process for reducing oil and fat content in cooked food A process for cooking a food in oil and/or fat is provided. A dry protein mixture, a dry alkaline protein mixture, an aqueous alkaline protein mixture or an aqueous acidic protein is added to a food prior to cooking. The dry protein mixture, dry alkaline protein mix... | 01/16/2007 |
| 7160567 | Process for retaining moisture in cooked food with a peptide A peptide composition derived from a protein composition when added to uncooked food effects moisture retention during cooking of the food. The peptide composition is derived from a dry protein mixture or an aqueous acidic protein solution which, in turn, is derived... | 01/09/2007 |
| 7150678 | Butchering processes for meat products A method for mass-production butchering of a beef chuck roll includes locating an anterior side and a posterior side of the chuck roll, and making a first series of cuts into the chuck roll along lines not intersecting the anterior and posterior sides. The first ser... | 12/19/2006 |
| 7147888 | Emulsion impregnated rawhide chews A wide range of aqueous based soaking operations can be employed to impregnate substantially throughout various rawhide pet chews; suitable substances for release into the oral cavity of pets during chewing include emulsions, surfactants, conditioners, flavorants an... | 12/12/2006 |
| 7135202 | Method of vacuum tumbling for processing meat The present invention relates to a method of processing meat such as, but not limited to, turkey breast meat. The meat is vacuum tumbled prior to coagulation of blood within the meat, and the blood is withdrawn from the meat. The meat is then injected with a brine s... | 11/14/2006 |
| 7125576 | High protein tortillas The subject invention provides novel protein-rich tortillas. In a specific embodiment, the subject invention provides flat, thin tortillas that have chicken protein. Other meats can also be used to provide the protein component. Advantageously, the tortillas of the ... | 10/24/2006 |
| 7125574 | Dental diet for reducing tartar A dried pet food which is able to mechanically clean the teeth of pets when chewed. The pet food is based on a matrix of a protein source and a carbohydrate source. The density of the product is less than 20.5 lbs./ft3. The product also has a large size a... | 10/24/2006 |
| 7108882 | Surface treatment of animal tissue A method for surface treating animal tissue is provided by the invention. The method includes the steps of providing animal tissue having an average size of between about 0.5 inch and about 16 inches in length, introducing the animal tissue into a bath provided at a... | 09/19/2006 |
| 7105191 | Calcium supplement for animals and method for making same A calcium supplement for animals comprising one or more coatings over a calcium-containing core. The coatings provide additional nutrients as well as providing a moisture-resistant outer coating to reduce the hygroscopic effects of the calcium-containing core. The s... | 09/12/2006 |
| 7094435 | Method for treating meat products with carbon monoxide Carbon monoxide is injected into the interior of the meat product along with other materials to produce a desired carbon monoxide saturation level. The amount of carbon monoxide in the added fluid is controlled to produce a desired carbon monoxide saturation level d... | 08/22/2006 |
| 7082894 | Dog bone with jerky pieces An animal chew toy for carnivorous animals and a method for making the animal chew toy. The animal chew toy is primarily for dogs, and is safe, entertaining, and satisfies their inherent and instinctive need to chew. The chew toy is particularly safe for older dogs,... | 08/01/2006 |
| 7078068 | Methods for coagulating collagen using phosphate brine solutions Methods for coagulating collagen and producing a food product by contacting the collagen with a solution comprising at least about 40% by weight of a phosphate salt mixture wherein the phosphate salt mixture is comprised of at least two phosphate salts selected from... | 07/18/2006 |
| 7067147 | Hypoallergenic dietary companion animal composition containing hydrolyzed poultry protein A hypoallergenic dietary composition is provided for companion animals such as dogs and cats which contains a source of hydrolyzed protein, a source of fat, and a source of carbohydrates. The composition preferably further includes a fiber source. The dietary compos... | 06/27/2006 |
| 7060309 | Method for vacuum treatment of meat containing sodium bicarbonate to reduce the appearance of holes in subsequently cooked meat A method for processing and treating meat to reduce an appearance of holes after the meat has been cooked includes infusing the meat with sodium bicarbonate, placing the infused meat in a vessel, and applying a vacuum within the vessel. ... | 06/13/2006 |
| 7060310 | Process for producing a kneaded meat Disclosed is an inhibitory agent for, kneaded meat and process for producing fish and meat paste products, especially, kamabokos, and fish sausages. The inhibitory agent comprises (i) a member selected from sorbitol, trehalose, mixture thereof, and another saccharid... | 06/13/2006 |
