Class 426/622 - Flour or meal type

Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Subject matter wherein the cereal material is comminuted
No. of patents: 244
Last issue date: 05/08/2012

Number	Title	Issue Date
3963835	Fermented flour and method of preparation A method is described for making fermented or "sour" flour having distinctive flavor and acidic properties when incorporated into baked products. Flour and substantial amounts of water are mixed together and fermented with a non-toxic Lactobacillus bacter...	06/15/1976
3952111	Meat extender and process of making the same A meat extender is derived from wheat kernels and is added to meats such as beef, pork, lamb, fowl and fish to increase the supply thereof. The kernels are boiled and dried to a moisture content of about 20%. The dried kernels are subjected to kneading an...	04/20/1976
3939284	Process for the production of meat, poultry and fish analogs and the products thereof Single-cell protein is combined with plant protein and/or animal protein and texturized to produce analogs which can be used as extenders or replacers for meat, poultry and fish in food products....	02/17/1976

PatentStorm