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A method of swing on a swing is disclosed, in which a user positioned on a standard swing suspended by two chains from a substantially horizontal tree branch induces side to side motion by pulling alternately on one chain and then the other.
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| Number | Title | Issue Date |
| 3959495 | Reconstitution of dry yeast in dough preparation When making dough using active dried yeast the yeast is reconstituted in an emulsion of an ester of a polyglycerol with saturated fatty acid or of an ester of sorbitan or hexitan with a saturated C16 to C18 fatty acid.... | 05/25/1976 |
| 3959496 | Oxidizing agent for making bread Ascorbic acid coated with an edible, water insoluble material is used as an oxidizing agent for bread. It may be used to replace conventional bromate and iodate oxidizing agents. Preferably, it is used with conventional bromate oxidizing agent to replace ... | 05/25/1976 |
| 3958027 | Extraction In order to extract oil from yeast powder, the yeast powder is first pelletized, the pellets are flaked, and the resulting flakes are subjected to a solvent extraction process.... | 05/18/1976 |
| 3941895 | Replacement of nonfat dry milk A selected demineralized and partially delactosed whey is used as a substitute for nonfat dry milk in various food compositions. The selected whey has a predetermined ash to protein ratio of 0.01 to 0.3. Also, the selected whey can be combined with a modi... | 03/02/1976 |
| 3939279 | Feed and method of aquianimals cultivation A feed comprising a culture product of strains of marine or halophilic yeasts in which the COD rising index of the strain is not more than 150 and the RNA excretion rate is not more than 20% in a medium containing waste molasses and an inorganic nitrogen ... | 02/17/1976 |
| 3934040 | Bakery product and process An additive composition for a flour containing dough, the additive composition consisting essentially of the following ingredients: (a) L-cysteine; and (b) ascorbic acid wherein the proportions of said ingredients are based upon the weight of 100 pounds o... | 01/20/1976 |
