Class 426/617 - Coconut containing

Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Subject matter wherein the plant material is derived from
No. of patents: 26
Last issue date: 06/14/2011

Number	Title	Issue Date
7959967	Tool to pierce and split a coconut One embodiment of a tool to pierce and split a coconut to facilitate removal of the water and meat from the nut. The tool includes of a body (100), comprising a frame (110) sufficient in size to accommodate a coconut and a constrictor cup (124),...	06/14/2011
7364765	Process for defatting coconut meat During the defatting of coconut gratings from freshly harvested coconuts, the gratings are cooled to temperatures at which crystallization, i.e., solidification of the fat components occurs, before the coconut gratings are pressed. However, this temperature must not...	04/29/2008
7326431	Fat-emulsions The invention provides water continuous or bicontinuous fat emulsions, comprising fat, protein, humectants and relatively low amounts of water and which emulsions display an water activity of 0.6 to 0.8 and have a shelf life at ambient temperature of more than 6 mon...	02/05/2008
7300682	Method of preparation and use of coconut water in mamalian tissue nourishment growth and healthy maintenance A nutritional, cosmetic and pharmaceutical compositions containing active ingredients from the liquid endosperm of fresh green coconuts, and a method for obtaining the active ingredients. ...	11/27/2007
6472010	Gelling system comprising carrageenan and coconut endosperm An elastic hydrous gel comprising a synergistic mixture of coconut endosperm and carrageenan, preferably in a ratio of at least 1, and more preferably at lest 5, parts coconut to 10 parts carrageenan by weight is disclosed. A process for making the gel is...	10/29/2002
6447832	Coconut concentrate deflavoring process A process effective for providing a deflavored coconut concentrate is provided. More specifically, a coconut concentrate is processed to separate coconut oil from coconut concentrate fibrous material. The separated oil is deodorized and blended back with ...	09/10/2002
6080442	Mannose-containing feed and process for producing the same Mannose-containing copra meal characterized in that mannose in the copra meal has been degraded in whole or in part to mannose, a process for producing such copra meal and a mannose-containing feed which contains the mannose-containing copra meal....	06/27/2000
5919513	Dietary fiber composition A sucrose-free, artificial sweetener-free dietary fiber composition contains about 5 to about 95 percent methylcellulose by weight based on total weight of the composition, about 5 to about 75 percent natural coconut, and about 5 to about 75 percent banan...	07/06/1999
5747093	Sucrose-free dietary fiber composition A sucrose-free, artificial sweetener-free dietary fiber composition contains about 2 to about 95 percent methylcellulose by weight based on total weight of the composition, about 5 to about 40 percent natural coconut, and, 0 to about 93 percent non-sucros...	05/05/1998
5718937	Process for the extraction of natural aromas from natural substances containing fat and oil A process to extract natural aromas from natural substances containing fat and oil with compressed gases, wherein the natural substances are extracted in two steps in which in the first step liquid propane and/or butane at a temperature of ࣘ70° C. and ...	02/17/1998
5698254	Coconut cream alternative and method of preparing same The invention concerns coconut cream alternatives, being water continuous fat emulsions, comprising: 0.1-30wt. % vegetable fat, 0.1-5 wt. % protein compound, 0-2 wt. % emulsifier, 0-10 wt % sweetener, 0.01-5 wt. % thickener, 0.01-2 wt. % flavor, 0-1,500 p...	12/16/1997
5603975	Extruded crunch and method of making The present invention includes a process for making a mixture of homogeneous texturizing or flavoring particles that include fiber and protein from a mixture of heterogeneous particles by providing a mixture of heterogeneous particles of particles of a ce...	02/18/1997
5599575	Process for the production of creamed coconut and creamed coconut product A process for the production of a creamed coconut product, which process comprises the step of milling a coconut-containing product having an average particle size of 50-700 μm, a moisture content of less than 10% by weight, based on the total weight of ...	02/04/1997
5108775	Process for obtaining juices, oils and cakes, in stable forms, by the pressing of fresh plant products A process for obtaining juices, oils and cakes in stable form by the pressing of fresh plant products is disclosed in which a depressor system in the amount of two to two-and-a-half times the quantity of water contained in the product to be pressed is add...	04/28/1992
4515987	Process for preparing a methoxybenzaldehyde from the corresponding phenolic benzaldehyde Described is a genus of compounds defined according to the structure: ##STR1## (Z) represents one of the moieties ##STR2## as well as the substantially pure compound defined according to the structure: ##STR3## and the use thereof for ...	05/07/1985
4423085	Cocrystallized sugar-nut product A cocrystallized sugar-nut product and a method for preparing such product are disclosed. A concentrated sugar syrup is prepared through evaporation, and nuts, chopped or finely divided, with or without additional food ingredients, are added to the concen...	12/27/1983
4386108	Coated coconut, method of preparation and icing therefrom Disclosed are improved coconut pieces coated with an impermeable coating of insoluble calcium alginate as well as methods of preparing such coconut pieces. Such coated coconut pieces are especially suitable for incorporation into ready-to-spread frostings...	05/31/1983
4363825	Process for making a coconut product A process for making sweetened coconut flakes in which shredded coconut is coated with an aqueous solution comprising finely ground coconut and humectants. The liquid coated coconut is then coated with sugar producing a product which is moist and fresh....	12/14/1982
4343820	Free-flowing, sweetened, hydrated, coconut particles and method for preparing same A free-flowing, sweetened, hydrated coconut product containing desiccated coconut, water, sweetener solids and a surface coating of powdered cellulose, and its method of manufacture are disclosed....	08/10/1982
4307120	Coconut method and product A method of preparing dried coconut meat which retains its white appearance during extended storage while having increased flavor and odor imparting constituents by contacting raw moist coconut with a sulfur dioxide solution followed by microwave electrom...	12/22/1981
4296136	Coconut powder There is provided a process for producing reconstitutable natural coconut flavor by grinding coconut meat preferably from which the germ eye has been removed, until a pulp of coconut fiber and coconut flavor liquor is obtained. The pulp is separated into ...	10/20/1981
4292335	Method for separating the fruit flesh of nuts or kernels into fibre mass, oil and cell liquid A method of separating the fruit flesh of nuts or kernels into a fibre mass, oil and cell liquid by tempering the fruit flesh to a temperature at which the oil is in fluid form without the proteins coagulating, comminuting by cutting and, in the exact mom...	09/29/1981
4225624	Process for reducing caloric content of coconut A process for reducing the caloric content of edible items such as coconut is disclosed wherein substantially all of the fat is removed by a solvent and subsequent removal of soluble polysaccharides may be accomplished by washing the defatted item in wate...	09/30/1980
4160849	Foods containing potato pulp Potato pulp as component in the manufacture of foods such as fruit compotes, marmalades, sauces and tomato-based preparations, fruit-juices and fruit-based drinks, confectionery and fruit pastry....	07/10/1979
4098912	Process for the production of coconut cream An improved process is provided for producing edible coconut cream, which process improves the already known processes because the process of the instant invention is more efficient, the finished product is pasteurized and homogenized and in general terms...	07/04/1978
3976794	Encapsulation of sugar and its use in sweetened coconut Improved sweetened coconut products coated with powdered sugar can be made by substituting for a fraction of said powdered sugar, particles of sugar encapsulated in edible fat....	08/24/1976

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Class 426/617 - Coconut containing