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| Number | Title | Issue Date |
| 3988435 | Dihydrochalcone glycoside derivatives and pharmaceutical compositions containing same Dihydrochalcone glucosides are reacted with certain quaternary ammonium compounds to give the corresponding quaternary ammonium derivatives. These new derivatives have a sweet taste and are bactericidal in nature: they can be used in oral products such as... | 10/26/1976 |
| 3988512 | Clouding control agent for beverages A cloud control agent for use in aqueous beverages such as soft drinks comprising ethoxylated monoglyceride in combination with essential oils wherein the ratio of ethoxylated monoglyceride to essential oil is between about 0.01 to 2. The cloud for bevera... | 10/26/1976 |
| 3987211 | Method for making slush products Method for making a mixture-type product by preparing a pumpable slush to contain a portion of the product ingredients and then mixing the slush with other product ingredients. Where product temperature control is important, e.g. where the separate mix co... | 10/19/1976 |
| 3983251 | Solid antifoam crystals for dry beverage mixes A rapidly dissolvable and substantially dry antifoam additive for dry beverage compositions is prepared by dehydrating an aqueous slurry comprising a crystalline sugar, a silicone antifoam agent and a liquid flavorant.... | 09/28/1976 |
| 3978245 | Process for the manufacture of a dry foodstuff powder containing fats, proteins and carbohydrates The present invention relates to a process for the manufacture of a dry foodstuff powder containing fats, proteins and carbohydrates characterised in that a fat-free dispersion is formed of protein originating from foodstuff and of water, which dispersion... | 08/31/1976 |
| 3976790 | Ionic dihydrochalcone sweeteners and food product containing the same A group of novel dihydrochalcone compounds represented by the formula ##SPC1## Wherein M is hydrogen or a pharmacologically acceptable cation and R is a lower saturated alkyl of from 1 to 4 carbon atoms, and their use as sweetening agents in food products... | 08/24/1976 |
| 3975547 | Process of making a dry-free-flowing beverage mix and product Dry beverage mixes that are stable, free flowing and economical are produced by incorporating as a minor constituent thereof up to the level of 50% of the saccharides present, a dessicated dextrose having a moisture content, as packaged, less than 1% and ... | 08/17/1976 |
| 3973050 | Containing lactitol as a sweetener The use of lactitol as a combined sweetening agent and agent for adding solid volume, body, moisture absorbance, luster and increased viscosity to low caloric foods and drinks.... | 08/03/1976 |
| 3970701 | Lower alkenals Novel lower 2-alkylidene-2-alkenals having the formula: ##SPC1## Wherein one of R1 and R2 is hydrogen and the other is methyl, and one of R3 and R4 is hydrogen and the other is an alkyl group having two or four ... | 07/20/1976 |
| 3968263 | Beverage mix and method The degree of tooth enamel demineralization occurring due to the consumption of a highly acid, low pH beverage is reduced according to the present invention. This is accomplished by adding to the beverage from 1.0 to 6.0 grams per quart, and preferably fr... | 07/06/1976 |
| 3966994 | Dry stable instant beverage mix A dry beverage mix and process for preparing same which contains phosphoric acid in a dry, stable form. The dry beverage mixes of the present invention rapidly dissolve in an aqueous solution which may be carbonated to form colas, root beers, sarsaparilla... | 06/29/1976 |
| 3960066 | Beverage preparation apparatus Energy required for production of carbonated beverages is reduced and other advantages obtained by chilling water solely prior to carbonation, carbonating the chilled water at a higher than usual temperature by passing it through a filamentary metal mass ... | 06/01/1976 |
| 3961088 | Method of packaging fruit drinks Fruit drinks which contain residual sulfur dioxide will have improved taste and odor and improved vitamin C retension if packaged in a substantially gas permeable container.... | 06/01/1976 |
| 3959510 | Beverage clouding agents based on natural gum resins New combinations of essential oils, vegetable oils and natural and synthetic flavor oils with edible natural oil-soluble gum resins both in crude form and in purified form are described. The gum resins have densities sufficiently greater than 1.00 so that... | 05/25/1976 |
| 3958017 | Beverage containing stabilized vitamin C and iron and method of making same Vitamin C in beverages such as natural and manufactured fruit and vegetable flavored drinks is stabilized by addition of controlled quantities of cysteine without adverse effects on taste. More especially, beverages containing both Vitamin C and metabolic... | 05/18/1976 |
| 3956392 | 1-Crotonyl-2,2,6-trimethylcyclohexanes 1-CROTONOYL-2,2,6-TRIMETHYLCYCLOHEXANE OCCURS IN FOUR STEREOISOMERIC FORMS. In particular the trans, E isomer has interesting organoleptic properties and is useful in the preparation of perfume and flavoring compositions. Processes for preparing the stere... | 05/11/1976 |
| 3952115 | Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters A proteinaceous foodstuff comprising an edible sulfur-containing amino acid deficient protein and a nutritionally supplemental amount of a sulfur-containing amino acid derivative selected from the group consisting of N-acyl L-methionine ester, N,N'-diacyl... | 04/20/1976 |
| 3950547 | Dietary composition and methods of preparing Dietary compositions containing peptides and/or amino acids, lipids and carbohydrates, aqueous emulsions of the dietary composition, and methods of preparing such compositions and emulsions. The aqueous emulsions are characterized by improved stability, a... | 04/13/1976 |
| 3949098 | Nutritious orange drink concentrate, process and drink resultant therefrom A process of preparing a nutritious orange juice concentrate by adding whey protein to a liquid admixture of water and orange juice concentrate, the liquid admixture being at a temperature between 65° and about 130°F., and then adding an imitation orang... | 04/06/1976 |
| 3947567 | Effervescent cleansers Cleaning compositions exhibiting effervescence comprise a cleaning agent and a liquefied gas distributed therethrough. The liquefied gas is present in the compositions at pressure and temperature conditions at which it would normally exist only in the gas... | 03/30/1976 |
| 3943261 | Process for water disinfection and carbonation A process and system is described for rapid disinfection of contaminated water particularly for use in post-mix carbonated beverage systems. The major components of the system include sequentially a water supply, carbonator pump, injector device, carbonat... | 03/09/1976 |
| 3934047 | Taste modifier for artificial sweeteners The lingering sweet aftertaste characteristic of certain sweeteners is eliminated by employing therewith a flavor modifying amount of aluminum potassium sulfate, Naringin or a combination thereof.... | 01/20/1976 |
| 3932608 | Food composition A food composition is disclosed which contains an amino acid phosphate, namely, an alkali metal amino acid phosphate or an alkaline earth metal amino acid phosphate. The amino acid phosphate serves as a cariostatic agent and as an agent for nutritional fo... | 01/13/1976 |
| 3931433 | Simulated beverage pulp, beverage mix, beverage prepared therefrom and process A simulated beverage pulp is prepared from a pregelatinized starch codried with a water-insoluble dye. A dry beverage mix is obtained by blending the pulp with other ingredients such as food solids which may be of the type desired in the beverage, thicken... | 01/06/1976 |
