Class 426/588 - Powdered milk

Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Subject matter wherein the lacteal product is milk in dry
No. of patents: 184
Last issue date: 07/08/2008

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Number	Title	Issue Date
7396553	Method of manufacturing condensed milk A method of manufacturing condensed milk having a milk solids component of 32% to 40% by weight comprises the steps of mixing liquid milk having 10% to 14% milk solids and a first predetermined milk fat content with dried milk powder having a second predetermined mi...	07/08/2008
7309506	Enzymatic method of producing a lactose-free calcium product An enzymatic method to extract lactose-free calcium from dairy whey and milk with the steps of: adding an enzyme (yeast lactase or any other named related lactose reducing enzyme) to the whey permeate in order to precipitate the lactose. The pH should be maintained ...	12/18/2007
7276223	Method and device for chemical reaction between a gas and at least one compound in solution carried out in the presence of a solid catalyst A gas/liquid reaction with a liquid containing at least one chemical compound in solution which can react with a gas in the presence of a solid catalyst maintained in suspension in the liquid, the reaction being carried out with separation (recovery) of said solid c...	10/02/2007
7276261	Method for preparing a roller dried protein preparation A method for preparing a dried protein preparation, including roller drying a protein solution having a relatively low protein content of less than 40%, wherein the proteins in the solution are intermolecularly crosslinked by covalent bonds, for example by means of ...	10/02/2007
7247333	Stabilized milk product containing fruit and fruit juice A milk product containing milk, pectin and a fruit ingredient is disclosed, which uses a significant percentage of real milk and which reduces the chalky-taste of prior art fruit-flavored milk products. A process for making such a milk product is also disclosed, whe...	07/24/2007
7247331	Milk protein isolate and method for preparing same The invention concerns a method for isolating milk proteins from milk or from whey comprising steps which consist in passing the milk or whey over a cation-ex-changing resin, eluting the fraction retained by an aqueous salted solution and desalting and sterilizing t...	07/24/2007
7241467	Stabilized milk product containing juice A milk product containing milk, pectin and juice from fruit, vegetables and other natural ingredients is disclosed, which uses a significant percentage of real milk and which minimizes the chalky-taste of prior art fruit-flavored milk products. A process for making ...	07/10/2007
7241465	Process for drying high-lactose aqueous fluids Systems and methods for processing a high-lactose aqueous fluid (HLAF), such as permeate from ultrafiltration of whey fluid, are described. The preferred process includes concentrating HLAF containing from about 1 to about 35% solids, wherein at least 50% of the sol...	07/10/2007
7195791	Method for production of archidonic acid The present invention relates to a process for producing arachidonic acid. In one embodiment, Mortierella sect. schmuckeri microorganisms are cultured in fermentation medium, preferably containing a component of a complex nitrogen source. Further discl...	03/27/2007
7118774	Cereal bars and methods of their manufacture A cereal bar and its method of production is provided, in which the cereal bar comprises a pressed mixture including (I) a cereal mixture including ready-to-eat (RTE) cereal pieces and a first binder, (ii) a filler comprising a plurality of discrete agglomerates in ...	10/10/2006
7018668	Low fat creamer compositions A non-fat creamer composition that contains from about 10% to about 90%, of a microparticulated protein component and from about 10% to about 90%, of a insoluble microcrystalline cellulose component. In the hydrated state the microparticulated protein component part...	03/28/2006
6991823	Nutritional mineral fortification of milk A calcium and/or nutritional mineral fortified milk or milk powder product utilizes pyrophosphates or orthophosphates in combination with maintenance of pH within the range of 6.5 to 7.5 to render the milk heat stable. Additional calcium and/or nutritional mineral i...	01/31/2006
6953598	Dairy-based candy production utilizing plate and frame assembly An efficient method for the continuous production of a dairy-based confection prevents protein burning and precipitation during processing. The method comprises heating an aqueous sugar composition to at least its boiling point in a first heat exchanger, admixing a ...	10/11/2005
6935769	Apparatus for production of striated, laminated lipid-based confections A method of manufacturing multi-layered, laminated, lipid-based sweet confections comprises tempering the lipid-based formulation for each layer, and depositing them separately onto a moving conveyor belt, which is passed through a cooling tunnel between the station...	08/30/2005
6872416	Aromatized soluble creamer powder The invention relates to an aromatized, soluble creamer powder. The creamer particles are formed of a matrix of one or more proteins, fats, and carbohydrates, and an aroma system. The aroma system is formed of aqueous coffee aroma components and soluble coffee solid...	03/29/2005
6866877	Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage Dairy or non-diary based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts and optionally vitamins A, D, C, lutein, zeaxanthin and f...	03/15/2005
6835402	Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage Dairy or non-dairy based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts and optionally vitamins A, D, C and folic acid in specifi...	12/28/2004
6824810	Creamer compositions and methods of making and using the same The present invention relates to powdered and liquid, dairy and non-dairy creamer compositions. These creamer compositions can be prepared in both concentrated and ready-to-use forms. The powdered creamer compositions are well suited for use in instant and/or dry fo...	11/30/2004
6780450	Process for the preparation of milk powder A process for the production of a fat-containing milk powder by preparing a liquid milk, feeding the prepared liquid milk into an evaporator having at least one stage to obtain a pre-concentrate, homogenizing the pre-concentrate, further evaporating the homogenized ...	08/24/2004
6761924	Food materials with improved flavor and functionality due to size reduction in a modified atmosphere Off-notes normally associated with chocolates made from ingredients containing dairy powders can be avoided using a dry mill in connection with a modified atmosphere to reduce the particle sizes of the ingredients. The modified atmosphere may be air at a temperature...	07/13/2004
6713662	Production of collagen in the milk of transgenic mammals The invention provides transgenic nonhuman mammals capable secreting exogenous procollagen or collagen into their milk. The mammals are healthy and capable of producing procollagen or collagen at high levels, usually in trimeric form. Suitable transgenes for incorpo...	03/30/2004
6713113	Foaming ingredient and powders containing it A powdered soluble foamer ingredient for producing enhanced foam in foodstuffs and beverages is described. The particles of the powdered soluble foamer ingredient are formed of a matrix containing carbohydrate and protein and entrapped gas. The gas is pressurised to...	03/30/2004
6706307	Preparation of crumb products for chocolate production Crumb products for preparing chocolate products are prepared by adding together, mixing and heating ingredients which include milk solids and a sugar ingredient, particularly sucrose, and which include, optionally, cocoa solids and so that the ingredients added toge...	03/16/2004
6649590	Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof A milk basic protein fraction is heated if necessary, the resulting precipitate is removed to recover the resulting supernatant, alcohol is added to this supernatant, a fraction containing a high concentration of milk basic cystatin is recovered by removi...	11/18/2003
6635303	Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same Powdered milk solids are disclosed having a free fatty acid profile that provides for a developed milk character when used to prepare milk chocolate. Methods of preparing the powdered milk solid and preparing milk chocolate with the powdered milk solids a...	10/21/2003
6613374	Frozen confectionery product and method of manufacture Frozen aerated products having a mean ice crystal diameter of between about 20 and 60 microns and a mean equivalent diameter of about 32 to 36 microns and a homogeneous distribution of fats and proteins. These products are manufactured with a device havin...	09/02/2003
6596301	Anti-stress drugs and functional foods having anti-stress effects An anti-stress agent and functional food containing the anti-stress agent and having an anti-stress effect, which contain as an effective ingredient fermented sour milk prepared by, for example, fermenting animal milk starting material with lactic acid ba...	07/22/2003
6592927	Skimmed milk powder substitute Provided is a skimmed milk powder substitute which comprises an intimate mixture of protein and a non-fermentable sweetening and/or bulking agent. The powder includes 0-40 weight parts of lactose and 0-10 weight parts of fat per 100 weight parts of protei...	07/15/2003
6569485	Pourable dessert liquid product A pourable dessert liquid product comprising a protein source; fat; sweetener; stabilizer; flavoring agent; and emulsifier....	05/27/2003
6569486	Macchiato coffee concentrate system A beverage system for providing a coffee beverage is described which contains a coffee base concentrate and an aromatized soluble coffee creamer. The coffee base concentrate has a soluble coffee solids concentration of at least about 10% by weight and is ...	05/27/2003
6551633	Milk-based powder for pets A pet milk powder of a cow's milk powder which contains lactose, and lactase in an amount sufficient to reduce the symptoms of gastrointestinal intolerance in pets when the powder or a solution made from the powder is ingested by the pet. At least a porti...	04/22/2003
6548099	Process for crystallizing amorphous lactose in milk powder The present process is directed to a method of crystallizing the lactose in milkfat which comprises (a) mixing the milk powder with water in an amount sufficient to initiate crystallization when subjected to shearing and heating, and (b) subjecting the pr...	04/15/2003
6541056	Malted beverage powder and process The present invention relates to a malted beverage powder and a process for preparing it. In the process of the present invention, liquid beverage ingredients and a first portion of dry malted beverage ingredients are wet mixed to provide a wet mixture ha...	04/01/2003
6521278	Food materials with improved flavor and functionality due to size reduction in a modified atmosphere Off-notes normally associated with chocolates made from ingredients containing dairy powders can be avoided using a dry mill in connection with a modified atmosphere to reduce the particle sizes of the ingredients. The modified atmosphere may be air at a ...	02/18/2003
6514555	Articles of frozen confectionery containing inclusions, and manufacturing process Composite articles of frozen confectionery are manufactured containing inclusions, by forming extrusions of a central filling surrounded by a sleeve of frozen composition by co-extrusion at a temperature for the frozen composition of less than or equal to...	02/04/2003
6495194	Processed whey protein and process for manufacturing the same A processed whey protein with an improved shelf life comprising partially heat-denatured whey protein and casein protein is provided. The partially heat-denatured whey protein can be prepared by heating a solution with a protein concentration of 0.5 to 15...	12/17/2002
6471999	Milk-based powder for pets A pet milk powder which, when reconstituted and fed to a pet as a nutritional milk, results in reduced gastrointestinal intolerance. This powder is a cow's milk powder that contains lactose and to which is added a lactase, preferably one that is active un...	10/29/2002
6465032	Method of forming a reconstituted composition containing protein and carbohydrate at elevated total solids content Methods of forming reconstituted compositions containing protein and carbohydrate at elevated total solids content are disclosed. The methods of the present invention may be used in the production of confectionery....	10/15/2002
6426110	Low-carbohydrate high-protein creamer powder A composition for a creamer powder is disclosed that comprises approximately 40% to approximately 60% by weight water-soluble protein, edible fat, at least one emulsifier, at least one stabilizer and less than 5% by weight carbohydrate. The creamer powder...	07/30/2002
6419977	Nutritional meat extender compositions A novel meat extender composition for boosting the nutritional value of meat contains a four component dry mix system of whey protein concentrate, maltodextrin, a starch and non-fat dry milk. Additional vitamins, minerals, spices and a flavor enhancer may...	07/16/2002

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Class 426/588 - Powdered milk