Quotables
"To place a man in a multi-stage rocket and project him into the controlling gravitational field of the moon where the passengers can make scientific observations, perhaps land alive, and then return to earth--all that constitutes a wild dream worthy of Jules Verne. I am bold enough to say that such a man-made voyage will never occur regardless of all future advances."
Lee deForest, American radio pioneer ; 1957
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| Number | Title | Issue Date |
| 8133522 | Functional milk products and method for making The present invention relates to functional milk products containing gum acacia as a fiber source and organoleptic attribute enhancer without any discernable after taste. The preferred milk used in the practice of this invention is super-skimmed milk that has had es... | 03/13/2012 |
| 8124158 | Fat-in-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition Fat-and-oil composition comprising fat-and-oil A (foA), foB, foD and optional foE as defined below and meeting the following conditions: FoA; fat-and-oil including lauric fat-and-oil, etc., FoB; transesterified oil of foC wherein the contents of saturated and unsatu... | 02/28/2012 |
| 8062687 | High pressure processing of bioactive compositions The present invention relates to a method of pressure treating a bioactive composition comprising at least one bioactive component to prevent the growth of at least one unwanted microorganism while retaining a desired level activity of the at least one bioactive com... | 11/22/2011 |
| 8048467 | Dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells A dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells, each cell having a core comprising a milk protein, an inner shell around the core and comprising milk fat and on outer shell around the inner shell and c... | 11/01/2011 |
| 7951410 | Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid A nutritionally complete infant formula containing sialic acid derived from one or a number of nutritionally appropriate sources is described. ... | 05/31/2011 |
| 7892590 | Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide Carbon dioxide is dissolved in perishable liquids loaded into pressure vessels that are provided with low carbon dioxide head pressure so as to improve product shelf life, thereby providing options for more economical shipment, as by rail and ocean vessels and for e... | 02/22/2011 |
| 7887867 | Stabilized non-sour dairy base materials and methods for preparation The present invention is directed to stabilized non-sour dairy base materials which may be used as a heavy cream substitute or other culinary purposes in food products. ... | 02/15/2011 |
| 7867541 | Compositions and methods of formulation for enteral formulas containing sialic acid A nutritionally complete infant formula containing sialic acid derived from one or a number of nutritionally appropriate sources is described. ... | 01/11/2011 |
| 7854951 | Method and device for treating milk, in particular breast milk The present invention relates to a method for treating milk, preferably breast milk, in which the milk is briefly heated in a container, said method comprising the following steps: The container is moved, preferably set in rotation, so that a milk film forms on its ... | 12/21/2010 |
| 7829130 | Process for producing a lactose-free milk product The invention relates to a process for producing lactose-free milk products. The process of the invention is characterized by the steps of subjecting a milk product to ultrafiltration (UF), nonfiltration (NF) and concentration by reverse osmosis, followed by the add... | 11/09/2010 |
| 7824724 | Milk-added coffee beverage with basic amino acids An economical process for producing a milk-added coffee beverage with an enhanced flavor in a process for producing a milk-added coffee beverage produced through a step of heat sterilization of coffee and milk as the main raw materials. The process includes adding a... | 11/02/2010 |
| 7713563 | Method for producing good-flavor butter milk associated dairy product and dairy processed product A process for preparing butter milk and/or butter serum, which comprises decreasing the dissolved oxygen concentration of at least one selected from the group consisting of milk, a milk product, butter milk and butter serum, followed by heating, and optionally fract... | 05/11/2010 |
| 7700145 | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods Methods of making a low-carbohydrate dairy beverage are provided. The method includes the steps of adding specific ingredients in order to obtain a low-carbohydrate dairy beverage having certain nutritional and overall quality characteristics, including one or more ... | 04/20/2010 |
| 7651713 | Process for drying high-lactose aqueous fluids A method for processing a high-lactose aqueous fluid (HLAF), such as permeate from ultrafiltration of whey fluid, is described. The process includes spraying a partially crystallized high-lactose aqueous fluid upward into an air-lift dryer having diverging sidewalls... | 01/26/2010 |
| 7651714 | Process for drying high-lactose aqueous fluids A method for processing a high-lactose aqueous fluid (HLAF), such as permeate from ultrafiltration of whey fluid, is provided. The method includes a step of drying the partially crystallized HLAF in an air-lift dryer which has diverging sidewalls to form a product r... | 01/26/2010 |
| 7651711 | Process for drying high-lactose aqueous fluids A method for processing a high-lactose aqueous fluid (HLAF), such as permeate from ultrafiltration of whey fluid, is provided. The process includes introducing highly concentrated high-lactose aqueous fluid into a cooling, concentrating, crystallizing apparatus, exp... | 01/26/2010 |
| 7651712 | Process for drying high-lactose aqueous fluids A method for processing a high-lactose aqueous fluid (HLAF), such as permeate from ultrafiltration of whey fluid, is provided. The process includes introducing a highly concentrated high-lactose aqueous fluid into a cooling, concentrating, crystallizing apparatus in... | 01/26/2010 |
| 7622144 | Process for preparing hypoallergenic and reduced fat foods Common allergenic foods are made hypoallergenic by treatment with super critical fluid or critical liquid gas such as super critical carbon dioxide or liquid nitrogen. The treatment of foods with liquid nitrogen or super critical carbon dioxide also enhances the fun... | 11/24/2009 |
| 7615246 | Pellet systems for preparing beverages Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen ... | 11/10/2009 |
| 7615245 | Pellet systems for preparing beverages Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and/or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen ... | 11/10/2009 |
| 7611742 | Reduced fat and carbohydrate milk product and process for manufacturing such milk product A reduced carbohydrate, milk product includes ultra filtered (UF) raw skim milk, water, a fat source, and a protein source. A process for manufacturing such a milk product includes the steps of providing UF skim milk, adding water and a fat source to the UF skim mil... | 11/03/2009 |
| 7608289 | Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food A food selected from the group comprising milk and dairy products derived from milk, comprising a carnitine in an effective amount to stimulate, through the natural fatty acid metabolic processes that take place in a consumer of said food, the synthesis of polyunsat... | 10/27/2009 |
| 7550169 | System and method for producing foamed and steamed milk from milk concentrate A foamed milk system for creating foamed milk from a source of condensed milk, a source of water, and a source of pressurized air. The foamed milk system may include a milk inlet system for the condensed milk, a water inlet system for the water, an air inlet system ... | 06/23/2009 |
| 7501143 | Milk product and process The invention relates to a translucent milk drink and a method for preparing it. The drink may be prepared by (a) providing an opaque milk starting material having a pH in the range of 5.6-8.0, preferably 5.6-7.0, most preferably 5.7-6.5; (b) contacting at least a p... | 03/10/2009 |
| 7416754 | Ice cream and ice cream formulations containing maltitol The present invention relates to ice cream formulations containing maltitol and ice cream made therefrom. ... | 08/26/2008 |
| 7396552 | Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein Stable acidic milk drinks characterized by composed of an acidic milk drink base together with collagen peptides obtained by hydrolyzing collagen and stabilizers. Thus, it becomes possible to add a collagen substance to the existing drinks containing various stabili... | 07/08/2008 |
| 7393552 | Compositions comprising protein and fatty acid Described herein are compositions comprising defined protein and lipid components. In particular, the compositions comprise: (a) a protein component including a protein selected from whey, casein, and mixtures thereof; and ... | 07/01/2008 |
| 7361754 | Genetically purified gellan gum Mutational inactivation of proteins involved in para-cresol production in certain milk products results in improved taste and odor. The undesirable para-cresol forms over time as a result of enzymes produced by the bacterium that produces gellan gum. Since the gella... | 04/22/2008 |
| 7351439 | Process for producing high-moisture, smooth-textured shaped cereal foods The present invention provides a process for making hand-held shaped cereal and milk products having a smooth, homogenous-consistency texture and a moisture content higher than 35%, using about the same amount and ratio of cereal flour to fluid-milk as found in a tr... | 04/01/2008 |
| 7351749 | Process for manufacture of personal care products utilizing a concentrate water phase A process which may be continuous is provided for manufacture of personal care product compositions. The process involves feeding a first water phase which is a concentrate containing most if not all water soluble ingredients of the composition into a blending tube.... | 04/01/2008 |
| 7338681 | Process to prepare a premium formulated fried egg The present invention relates to the formulation and process for preparation of a fried egg product which may be frozen for future heating within a microwave or other oven for consumption by an individual. Various ingredients are added and mixed to each of the liqui... | 03/04/2008 |
| 7338678 | Composition for treating groundwater contamination A composition comprising phospholipid and surfactant for remediating water, such as groundwater, contaminated with halogenated organic compounds. The composition may further comprise a free iron source. The composition is used in a method for remediating contaminate... | 03/04/2008 |
| 7332165 | Antibody production in farm animals The present invention provides means and methods for obtaining an antibody in a mammary secretion product of a farm-animal comprising administering to said animal at least two compositions, which may be the same or different, comprising an antigen to which said anti... | 02/19/2008 |
| 7325485 | Clean-in-place automated food or beverage dispenser The invention relates to an automated food product dispenser comprising an interface connection configured to establish a supply of a milk-based fluid from a reservoir (for example, a container or a bag), a mixing device configured to receive the milk-based fluid an... | 02/05/2008 |
| 7323199 | Method for the preparation of yoghurt and other fermented milk products The present invention relates to a method for the production of yoghurt or other fermented milk products, comprising the following steps: inoculation of a starter medium with a starter culture, said starter culture comprising an exopolysaccharide-producing micro-org... | 01/29/2008 |
| 7320760 | Cleaning efficiency testing method and apparatus for a filter in a filtering system A method and an apparatus are provided for testing the efficiency of a cleaning procedure for a filter in a filtering system. After the cleaning procedure of the filter, the filter pores contain a fluid. The system is pressurized, and a decay in pressure over a pred... | 01/22/2008 |
| 7309510 | Stable cheese condiment A cheese condiment is described. The cheese condiment is ambient stable, and not tart at a pH below 3.75. The cheese condiment contains an oil-in-water emulsion and cheese component that has been added before emulsion formation. ... | 12/18/2007 |
| 7309506 | Enzymatic method of producing a lactose-free calcium product An enzymatic method to extract lactose-free calcium from dairy whey and milk with the steps of: adding an enzyme (yeast lactase or any other named related lactose reducing enzyme) to the whey permeate in order to precipitate the lactose. The pH should be maintained ... | 12/18/2007 |
| 7309509 | Dispensable chocolate mush meltaway and method of making The present invention is a chocolate mush meltaway that is dispensed from a temperature or torque controlled shake freezer machine and that conforms in shape to a receptacle into which it is dispensed. The mush meltaway is made from a selected mixture of chocolate, ... | 12/18/2007 |
| 7291356 | Process of making a homogeneous cheese A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: (a) preparing a cheese curd; (b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at leas... | 11/06/2007 |
