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U.S. Senator Smith of Indiana ; After seeing Samuel Morse demonstrate the telegraph.
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| Number | Title | Issue Date |
| 8075933 | Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat and direct incorporation of olive oil Method for the preparation fermented dry or semi-dried meat products, with direct incorporation of olive oil. T... | 12/13/2011 |
| 7371328 | Method for treating hog and animal waste An animal treatment method comprises flushing the animal waste from a barn to a holding tank where the waste is mixed with an alkaline solution to kill pathogens. After neutralization, the solution is separated into solids and liquids. The liquid is treated and recy... | 05/13/2008 |
| 7329425 | Process for natural recycling of protein waste An apparatus and process for naturally recycling poultry carcasses for use as a nutritional supplement, the apparatus generally consists of four modules: an enzymatic digest medium mixing assembly that self adjusts for pH; a mobile grinding assembly mounted on a tru... | 02/12/2008 |
| 7312703 | Initialization of a sensor for monitoring the structural integrity of a building Initialization of a sensor for monitoring the structural integrity of a building involves the sensor, a gateway and an installer device. An automated initialization brings the sensor online and enables the sensor for remote monitoring without requiring on-site manua... | 12/25/2007 |
| 7285299 | Surface pasteurization of cooked food products A method of surface pasteurizing precooked food products which are contained in packages. The method preferably comprises the steps of continuously heating the packages of the precooked food product such that the outer surfaces of the products contained within the p... | 10/23/2007 |
| 7258076 | Circular animal toilet enclosure The circular animal toilet enclosure of this invention has a bottom section removably coupled to a rotatable flywheel floorboard, a cover cylinder removably coupled to the bottom section, a top section removably coupled to the cover cylinder, and a controller for th... | 08/21/2007 |
| 7226778 | Apparatus for natural recycling of protein waste An apparatus and process for naturally recycling poultry carcasses for use as a nutritional supplement, the apparatus generally consists of four modules: an enzymatic digest medium mixing assembly that self adjusts for pH; a mobile grinding assembly mounted on a tru... | 06/05/2007 |
| 7094435 | Method for treating meat products with carbon monoxide Carbon monoxide is injected into the interior of the meat product along with other materials to produce a desired carbon monoxide saturation level. The amount of carbon monoxide in the added fluid is controlled to produce a desired carbon monoxide saturation level d... | 08/22/2006 |
| 7060186 | Method and apparatus for the treatment of wastewater A batch process and apparatus for treating wastewater in a system employing anaerobic and aerobic zone reaction vessels under elevated pressure is disclosed in which an amount of processed activated sludge material is charged into an aerobic zone and wastewater to b... | 06/13/2006 |
| 6908633 | Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates A protein hydrolysate comprising at least two types of peptides, characterized in that the rate of hydrolysis of protein is from 30 to 45%, the number average molecular weight is 300 or less, and the ratio of a weight average molecular weight to the number average m... | 06/21/2005 |
| 6841171 | Use of oyster flesh enzymatic hydrolysates for preparing compositions eliminating free radicals The invention concerns the use of an oyster enzymatic hydrolysate for preparing a composition eliminating free radicals. The invention is characterized in that said hydrolysate is obtainable by hydrolysis of oyster flesh by a protease. The invention is applicable in... | 01/11/2005 |
| 6803062 | Process for producing hydrolyzed protein A hydrolyzed protein which can be used as seasonings or the like is produced by heating and maintaining an aqueous dispersion of a protein-containing starting material, while under an acidic condition, with a plate-type heat exchanger using a liquid as a heat medium... | 10/12/2004 |
| 6723356 | High quality fermented bouillon, and method for production thereof A method for making a bouillon, comprising providing meat, and meat extract and/or bone extract; lactic acid fermenting at least an extract portion, or further providing lactic acid fermentation products; and dehydrating the mixture of meat and meat extract and/or b... | 04/20/2004 |
| 6589574 | Process for preparation of protein-hydrolysate from milk protein The present invention provides a process for the preparation of protein hydrolysate from milk protein by treating milk protein with fungal protease at a pH of 7.5-8.5, a temperature of 40&#b1;5° C. for a time period of 30 min to 2 hours, followed by heat... | 07/08/2003 |
| 6537550 | Use of avian antibodies The present invention relates to use of avian antibodies and/or antigen binding fragments thereof, for the production of a drug for treatment and/or prevention of respiratory tract infection. The drug is administered through local application at the oral ... | 03/25/2003 |
| 6528101 | Process for heat treating food product Proteinaceous food product is heated by spraying the product with a liquid and maintaining the liquid at a controlled temperature within a range that treats the proteinaceous food product without substantial loss of functionality.... | 03/04/2003 |
| 6524632 | Process for recovering feed-grade protein from animal manure A process is described for recovering the protein values from animal manure, particularly cattle, pigs and poultry, for reuse as animal feed. The process involves the use of an anaerobic digester to provide methane gas for combustion and use for heating a... | 02/25/2003 |
| 6513453 | Method for extruding poultry litter for the manufacture of feed and aquatic bait products A method for extruding poultry litter into substantially cylindrically shaped plugs of various lengths for use as bait for assorted marine animals wherein all pathogens are destroyed to prevent damaging the environment and any organisms that might consume... | 02/04/2003 |
| 6511661 | Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications The present invention discloses: (i) a non-pathogenic probiotic microorganism and its probiotic/therapeutic uses; (ii) a formulation comprising an aqueous solution of a volatile fraction (VF) prepared from the extract of at least one plant derived materia... | 01/28/2003 |
| 6316035 | Fermented organic acid that changes cell and protein functions and method of making The object of the present invention is to develop an agent to keep proper moisture, improve the mouth-feeling and preserve freshness of cells and protein-containing-materials which does not cause any side-effect. This object can be accomplished by contact... | 11/13/2001 |
| 6309681 | Multi-component marinades A multi-functional marinade for fish and meat products that adds flavor to the fish or meat product and improves the texture and color of the fish or meat product during cooking. The marinade does not require the addition of other ingredients and can be a... | 10/30/2001 |
| 6287610 | Method for increasing the tenderness of a meat product A method for preserving a food product, such as meat, including the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage ba... | 09/11/2001 |
| 6248383 | Agent for improving water binding capacity of meat and method of making The meat quality-improving agent of the present invention includes an enzymatic hydrolyzate of a protein. By using the above meat quality-improving agent for frozen meats, pressured and heat-sterilized foods, or processed ground meat foods, an improvement... | 06/19/2001 |
| 6206945 | Method of producing artificial guano High-nitrogen, high-phosphorus fertilizer is produced from animal wastes by mixing the waste with water and soft-burned dolomite, recovering ammonia that is liberated with an aqueous acidic medium, neutralizing the mixture, combining the ammonium salt rec... | 03/27/2001 |
| 6187348 | Process for heat treating food product Proteinaceous food product is heated by immersing the product in a liquid and maintaining the liquid at a controlled temperature within a range that treats the proteinaceous food product without substantial loss of functionality.... | 02/13/2001 |
| 6174551 | Process for preparing a nutritional supplement A process for preparing a nutritional supplement includes the steps of mixing animal blood solids, hydrolized poultry feathers and animal offal to create a mixture, adding protease enzyme to the mixture (20), digesting the mixture with protease enzyme (28... | 01/16/2001 |
| 6159523 | Composition based on fish oil Fish oil concentrates, having: ࣙ40% of long chain poly unsaturated fatty acids | 12/12/2000 |
| 6110510 | Process for producing a seasoning sauce using smoked pork rind A process for producing a seasoning sauce, in which a microbial starter culture is cultured on a substrate containing an animal protein source to give a koji and is then mashed and further fermented. Soy sauce technology can be successfully carried out on... | 08/29/2000 |
| 6068866 | Cup for drinks made of edible twice-baked pastry An edible cup made of twice-baked pastry having on impermeable layer consisting essentially of sugar, water, starch and gum capable of containing hot and cold drinks without loosing it structural hardness and without any liquid leaking out.... | 05/30/2000 |
| 6056981 | Euphausiid harvesting and processing method and apparatus Method and apparatus for harvesting and processing zooplankton and, in particular, for harvesting and processing euphausiids for subsequent use as a feed product for early stage juvenile or larvae feed or for a food product as an additive. The euphausiids... | 05/02/2000 |
| 6020020 | Composition based on fish oil Fish oil concentrates, having: ࣘ40% of long chain poly unsaturated fatty acids | 02/01/2000 |
| 5985337 | Process for preparing a protein hydrolysate from protein containing animal products The invention makes available a process for preparing a protein hydrolysate from protein containing animal products, in which process the animal products are hydrolysed using endopeptidases and exopeptidases. The process is characterized in that smoked, p... | 11/16/1999 |
| 5958885 | Peptide and formulations thereof inhibiting elevations of triglyceride levels in blood The present invention relates to a peptide having an amino acid sequence of Val-Val-Tyr-Pro as well as an agent for inhibiting elevation of triglyceride levels in blood, a food for specified health use (the so-called physiologically functional food) and a... | 09/28/1999 |
| 5955124 | Process for producing a condiment The present invention provides a method for producing a condiment with decreased animal smell and which has increased beefwise taste and greater body flavor and complex flavor. The condiment is produced by blending therein denatured meat and/or the extrac... | 09/21/1999 |
| 5939111 | Process for the production of highly concentrated extracts for food use A process for producing a highly concentrated extract for food use which includes effecting molecular weight reduction (viscosity reduction) of a raw material extract using a proteolytic enzyme prior to its concentration, or effecting viscosity reduction ... | 08/17/1999 |
| 5914141 | Easy peeling wiener casings via use of enzymes A method of shirring cellulosic skinless sausage casing comprises applying shirring solution comprising a member selected from the group of proteases and lipases in an amount effective to degrade the stuffed sausage contents adjacent the casing prior to p... | 06/22/1999 |
| 5869113 | Method for preserving food products and food products made thereby A method for preserving a food product, such as meat, using the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacter... | 02/09/1999 |
| 5827550 | Fermented meat trim and its incorporation in meat Prior to incorporating meat trimmings into a meat piece, the trimmings are inoculated with starter culture and fermented with the bacteria from the culture to obtain fermented meat trim particles and then frozen for incorporation into a meat piece.... | 10/27/1998 |
| 5786167 | Method and culture medium for identification of salmonellae The invention comprises a culture medium and method for distinguishing bacteria of Salmonella species from other gram-negative bacteria, especially those belonging to the family Enterobacteriaceae. It is based on the ability of salmonellae to utilize meli... | 07/28/1998 |
| 5759598 | Fermented food product for animals A fermented food product is prepared by preparing an aqueous emulsion of milk solids, particulate protein material, particulate collagenic material and water, simultaneously homogenizing and pasteurizing the aqueous emulsion so that collagen is extracted ... | 06/02/1998 |
