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| Number | Title | Issue Date |
| 7273630 | Process for cleaning and disinfecting food products A composition and process for improving the quality of raw food product such as seafood, meat and fowl including a treatment of a bath, rinse, ice blend, steam or spray for preparing the raw food product, such as fresh fish, meat or poultry or produce. Before the tr... | 09/25/2007 |
| 7252690 | Fuel composition This invention is a fuel composition having a sulphur content of ≦50 ppm by weight and comprising ≧50 ppm by weight of at least one fused polycyclic aromatic compound which has at least one hetero-atom selected from O and N either (a) as a heterocyclic group, or... | 08/07/2007 |
| 7118688 | Antioxidant compositions and methods of use thereof An antioxidant composition having enhanced oxidative stability, emulsion stability, and health benefits. The composition may include individual ingredients or a synergistic blend of non-reducing sugars, sugar polyols, medium-chain triglycerides, polysaccharides, pol... | 10/10/2006 |
| 7045155 | Dietary supplements comprising soy hypocotyls containing at least one isoflavone Compositions enriched with natural phyto-oestrogens or analogues thereof selected from Genistein, Daidzein, Formononetin and Biochanin A. These may be used as food additives, tablets or capsules for promoting health in cases of cancer, pre-menstrual syndrome, menopa... | 05/16/2006 |
| 7033621 | Isoflavone compositions produced from legumes Processes for the production of isoflavones are described wherein plant material from plants of the genus leguminosae are contacted with water, an enzyme which cleaves isoflavone glycosides to the aglucone form and a C2-C10 organic solve... | 04/25/2006 |
| 6987098 | Health supplement Compositions enriched with natural phyto-oestrogens or analogues thereof selected from Genistein, Daidzein, Formononetin and Biochanin A. These may be used as food additives, tablets or capsules for promoting health in cases of cancer, pre-menstrual syndrome, menopa... | 01/17/2006 |
| 6794408 | Drechsleranol derivatives, processes for their preparation and their use The present invention provides novel drechsleranol compounds of formula (I) which are formed by the microorganism Drechslera australlensis, ST 003360, DSM 14093, or a fungus ST 004112, DSM 14524, during fermentation. A process for their preparation, pharmaceu... | 09/21/2004 |
| 6642212 | Health supplements containing phyto-oestrogens, analogues or metabolites thereof Compositions enriched with natural phyto-oestrogens or analogues thereof selected from Genistein, Diadzein, Formononectin and Biochanin A. These compositions may be used as food additives, tablets or capsules for promoting health in cases of cancer, pre-m... | 11/04/2003 |
| 6440469 | Plant protein for nutritional products and method of making same The present invention relates generally to a method of producing plant proteins for use in nutritional products that have reduced levels of phytoestrogens, manganese or nucleotides. More specifically, this invention is directed to a method of using ion ex... | 08/27/2002 |
| 6358515 | Hydroquinone derivatives A hydroquinone compound is represented by the following formula ##STR1## or a pharmacologically acceptable salt thereof with W, R, R1-4, and B1-2 defined herein.... | 03/19/2002 |
| 6224926 | Natural antibrowning and antioxidant compositions and methods for making the same The present invention, provides natural-source compositions having consistent, effective antibrowning and antioxidant characteristics. Additionally, the present invention provides methods for making the antibrowning/antioxidant compositions of the present... | 05/01/2001 |
| 6147237 | Mild refining of triglyceride oil Process for refining a triglyceride oil comprising stripping a triglyceride oil with an inert gas, characterized in that the refining process further comprises the preceding exposure of the triglyceride oil to an aqueous solution of ascorbic acid. Hydrope... | 11/14/2000 |
| 6056965 | 2-mercapto-imidazole derivatives substituted in position 4 (or 5) as antioxidizing agents, method of preparation and applications in the pharmaceutical, cosmetic or food industries The invention relates to 2-mercaptoimidazole derivatives substituted in the 4(or 5)-position. These 2-mercaptoimidazole derivatives are of the general formula (I) below: ##STR1## wherein: R1, R2, R5, R7 and R | 05/02/2000 |
| 5993881 | Compositions for inhibiting oxidation Anthocyanin containing fractions isolated from tart cherries and exhibiting inhibition of oxidation when introduced into various materials is described. The fractions are particularly useful in high and low moisture foods.... | 11/30/1999 |
| 5985338 | Plant protein for nutritional products and method of making same The present invention relates generally to a method of producing plant proteins for use in nutritional products that have reduced levels of phytoestrogens, manganese or nucleotides. More specifically, this invention is directed to a method of using ion ex... | 11/16/1999 |
| 5958479 | Antioxidant/desiccant packet and method for use thereof An antioxidant composition which utilizes a desiccant carrier impregnated with a suitable fat soluble antioxidant is conveniently contained within a vapor permeable housing to prevent homogeneous mixing thereof with a stored product when the composition i... | 09/28/1999 |
| 5830887 | Health supplements containing phyto-oestrogens, analogues or metabolites thereof Compositions enriched with natural phyto-oestrogens or analogues thereof selected from Genistein, Daidzein, Formononetin and Biochanin A. These may be used as food additives, tablets or capsules for promoting health in cases of cancer, pre-menstrual syndr... | 11/03/1998 |
| 5814494 | Process for improving the property of proanthocyanidins and for preparing an improved proanthocyanidin product The present invention is directed to a process for improving the property of proanthocyanidins comprising contacting the proanthocyanidin containing solution with tannase and a process for increasing the yield of proanthocyanidins comprising contacting th... | 09/29/1998 |
| 5811313 | Identification test for highly refined sesame oil A method for confirming the presence of highly refined sesame oil in pharmaceuticals. By extracting, concentrating and detecting sesamin and epi-sesamin, through the method disclosed in the present invention, highly refined sesame oil can be identified. T... | 09/22/1998 |
| 5804234 | Plant protein for nutritional products and method of making same The present invention relates generally to a method of producing plant proteins for use in nutritional products that have reduced levels of phytoestrogens, manganese or nucleotides. More specifically, this invention is directed to a method of using ion ex... | 09/08/1998 |
| 5780090 | Flavored products and a process for their preparation Tripeptides containing a hydrophobic amino acid residue and at least one acidic amino acid residue, together with amino acid derivatives having a structure of the N-lactoyl-X type, where X represents an amino acid residue, are very useful flavoring ingred... | 07/14/1998 |
| 5726034 | Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same An aglucone is isoflavone enriched vegetable protein extract and protein material are provided, as well as a high genistein content material and a high daidzein content material. Isoflavone conjugates in a vegetable material are converted to isoflavone gl... | 03/10/1998 |
| 5596015 | Fungicidally active compounds Compounds having formula (3), wherein R1 is hydrogen, straight or branched alkyl with 1-10 carbon atoms, straight or branched alkenyl with 2-10 carbon atoms, straight or branched alkynyl with 2-10 carbon atoms, benzyl or aryl, optionally mono- ... | 01/21/1997 |
| 5547688 | Method for feeding an animal ubidecarenone to prevent discoloration of meat and fish A method for maintaining the freshness of meat, fish or processed food made from meat or fish, comprising treating it with ubidecarenone to prevent discoloration thereof. The freshness thereof can be also maintained by giving ubidecarenone to an animal be... | 08/20/1996 |
| 5540942 | Method for preventing discoloration of meat and fish A method for maintaining the freshness of meat, fish or processed food made from meat or fish, comprising treating it with ubidecarenone to prevent discoloration thereof. The freshness thereof can be also maintained by giving ubidecarenone to an animal be... | 07/30/1996 |
| 5527552 | Lipid-soluble green tea catechin antioxidant solutions The water-soluble and fat-insoluble polyphenolic antioxidants (catechins) present in green tea are made into solution in an edible nonionic lipid-soluble solvent for the tea catechins selected from the group consisting of a fatty alcohol containing 8 to 1... | 06/18/1996 |
| 5352384 | Aglucone isoflavone enriched vegetable protein fiber The present invention relates to an aglucone isoflavone enriched vegetable protein fiber wherein a vegetable protein material is extracted to form a slurry of protein, fiber and glucone isoflavones. The pH of the slurry is adjusted to about 6 to 8 and the... | 10/04/1994 |
| 5306713 | Highly active antioxidant of tocopheryl ascorbyl phosphate A highly active antioxidant composed of a diester of phosphoric acid with tocopherol and ascorbic acid or a salt thereof used to stabilize other materials.... | 04/26/1994 |
| 5290481 | Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble Solid ascorbic acid particles of less than 38 microns in size are shown to be effective antioxidants for substrates in which ascorbic acid is insoluble, such as animal and vegetable oils, essential oils, carotenoids, and the like, at weight concentrations... | 03/01/1994 |
| 5258179 | Protection of a food, cosmetic or pharmaceutical product against oxidation Foods, cosmetics and pharmaceuticals containing a lipid susceptible to oxidation are protected from oxidation by incorporating an effective amount of a coenzyme Q in a lipid phase of the food, cosmetic or pharmaceutical. Ascorbic acid and a phospholipid m... | 11/02/1993 |
| 5230836 | Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble Solid ascorbic acid particles of less than 38 microns in size are shown to be effective antioxidants for substrates in which ascorbic acid is insoluble, such as animal and vegetable oils, essential oils, carotenoids, and the like, at weight concentrations... | 07/27/1993 |
| 5171573 | 4G -alpha-D-glucopyranosyl rutin, and its preparation and uses A novel glycoside, 4G -alpha-D-glucopyranosyl rutin, is formed by a saccharide-transferring enzyme and glucoamylase in a solution which contains rutin together with glucoamylase. The 4G -alpha-D-glucopyranosyl rutin formed in such a ... | 12/15/1992 |
| 5116629 | Processed meat products containing fish oils stabilized with fructose Disclosed are processed meat food products, especially 1) sectioned and formed meat formulations, and 2) sausages, especially emulsion types, which contain nonhydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor and ar... | 05/26/1992 |
| 5084294 | Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose Disclosed are food products, especially culinary mixes and baked goods prepared therefrom which contain nonhydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor and aroma degradation. The improved food products are stab... | 01/28/1992 |
| 5061812 | Ascorbic acid derivative This invention relates to a novel ascorbic acid derivative having excellent antioxidant action and a process for preparing the same. Furthermore, this invention also relates to a novel antioxidant comprising the aforementioned ascorbic acid derivative or other... | 10/29/1991 |
| 4986996 | Ethoxyquin derivatives as antioxidants in edible oils and fish meal Anti-oxidants for natural and processed oils, including fish oil and fish meal and animal feed, are 8-substituted ethoxyquin derivatives which, unlike ethoxyquin, do not dimerize on oxidation. Many of the derivatives are novel compounds.... | 01/22/1991 |
| 4963385 | Stabilized emulsions containing highly unsaturated oils Food emulsions containing highly unsaturated fatty acids or derivatives thereof are stabilized against oxidative attack upon the unsaturated components by using a stabilizer system in the water phase of the emulsion which comprises either a sugar or sugar... | 10/16/1990 |
| 4857345 | Compositions for the treatment of fruit and vegetables by thermal fogging and processing method using said composition The invention relates to a composition for the treatment of fruits and vegetables by thermal fogging. The composition comprises from 2% to 25% by weight of at least one active protective and/or preserving substance, in solution or in dispersion in an aque... | 08/15/1989 |
| 4839188 | Stabilized fat compositions Natural or synthetic fats are stabilized against oxidative and color degradation by the incorporation therein of new tris(N-alkyl-p-phenylene diamino)-1,3,5-triazine compounds.... | 06/13/1989 |
| 4836952 | Deoxygenating composition The present invention relates a deoxygenating composition comprising a metal-chelated resin and an iron powder. The composition of the present invention is useful, for example, as an agent for preservation of foods.... | 06/06/1989 |
