Class 426/541 - Containing antioxidant or antioxidant per se

Subclass of Class 426 - Food or edible material: processes, compositions, and products
Definition: Subject matter involving the association of a food with
No. of patents: 202
Last issue date: 08/03/2010

Number	Title	Issue Date
3974295	Process for preparing protein supplemented, flavored instant grits Emulsifier free instant-type corn grits food product are prepared by: (A) admixing corn grits, water, polysaccharide gum and vitamins and antioxidant; (B) heating the mixture in a first heating step; (C) heating the above heated mixture in a second heatin...	08/10/1976
3937847	Method of and means for preserving perishable foodstuffs A method of preserving foodstuffs by placing them in a container of given volume in which air at atmospheric pressure is present and selectively removing the oxygen from the air in the container while maintaining substantially atmospheric pressure therein...	02/10/1976

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