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| Number | Title | Issue Date |
| 4317824 | Derivatives of quinoxaline-1,4-dioxides The present invention deals with derivatives of quinoxaline-1,4-dioxides, processes for their preparation and their utility, inter alia, as pharmaceutical compositions for the treatment of infectious diseases as well as their use as antiseptic agents. Mor... | 03/02/1982 |
| 4308281 | Sorbic acid-containing powder or granules Sorbic acid-containing powder or granules free from scatterability and rapidly soluble in water consisting of 5-90% by weight of finely divided sorbic acid with particle diameter of 50μ or less, 10-95% by weight of an easily water-soluble substance which... | 12/29/1981 |
| 4308293 | Antimicrobial treatment and preservation of animal feedstuffs Pyroligneous acid and pyroligneous acid complexes incorporating selective additives are employed as antifungal, antibacterial preservative agents for the treatment of animal feedstuffs.... | 12/29/1981 |
| 4303657 | Nitrohydroxyalkyl-substituted quinoxaxiline dioxides and alkanoic acid esters thereof Nitrohydroxyalkylquinoxaline-1,4-dioxides represented by the formula ##STR1## where R is hydrogen, lower alkyl of 1-3 carbon atoms, hydroxymethyl or acetoxymethyl and R' is hydrogen or lower alkyl of 1-2 carbon atoms or R and R' taken together can be... | 12/01/1981 |
| 4298624 | Protection against mite contamination A shelf-stable intermediate moisture food with a water content of about 15 to 50% and with water soluble solutes in an amount to provide bacteriostasis is protected against the infestation and reproduction of mites by incorporation of a material selected ... | 11/03/1981 |
| 4297378 | Refrigerated shelf stable pie crust dough A dough composition for making quality, thinly sheeted farinaceous food products such as pie crust or the like and which is shelf stable. The dough composition contains a high-starch, low-enzyme flour, shortening, water, gluten and preservatives. The comp... | 10/27/1981 |
| 4292333 | Low-fat, butter-flavored, liquid spread and process Disclosed are a low-fat, butter-flavored, liquid spread and a process for preparing it. The spread preferably comprises an oil-in-water emulsion having: less than 30% of a dispersed fat, a continuous aqueous phase containing an emulsion stabilizer, and an... | 09/29/1981 |
| 4284652 | Matrix, product therewith, and process A matrix comprising starch, fat, polyhydric alcohol and water results in a soft, pliable, and stretchable composition having an excellent palatability. To this matrix may be added sufficient protein and other nutritional ingredients to form a suitable foo... | 08/18/1981 |
| 4282260 | Method for inhibiting the growth of Clostridium botulinum and the formation of enterotoxin in smoked meat products The growth of Clostridium botulinum and the production of enterotoxin in smoked meat products, such as bacon, is inhibited by adding to the meat products a compound selected from the group consisting of hypophosphorous acid and sodium potassium, calcium a... | 08/04/1981 |
| 4279935 | Dry sausage processing with added acid An extremely rapid, economical and safe method of producing dry sausages comprising adding natural bactericides and bacteriostats to comminuted meats in an amount sufficient to at least inhibit growth of the generally encountered pathogenic and non-pathog... | 07/21/1981 |
| 4278674 | Substituted 14-desoxy-mutilin compositions This invention relates to new pleuromutilins of the formula: ##STR1## wherein either R1 is ethyl or vinyl, n is an integer from 2 to 5, x is sulphur, a group ##STR2## or a group .dbd.N--R4 I, wherein either Y and Z a... | 07/14/1981 |
| 4277507 | Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in smoked fish products The growth of Clostridium botulinum and the production of enterotoxin in smoked fish is inhibited by adding to the fish a compound selected from the group consisting of hypophosphorous acid and sodium, potassium, calcium and manganese salts thereof. Such ... | 07/07/1981 |
| 4276311 | Food product and process A shelf stable food product, which can be used for domestic animals comprises solid protein pieces in an aqueous gel and contains 6 to 20% protein, 3 to 12% fat and 65 to 95% moisture and is stabilized by antimycotic and a pH of 4.5 or below achieved with... | 06/30/1981 |
| 4273790 | Low-fat liquid spread and process Disclosed are a low-fat, liquid spread and a process for preparing it. The spread preferably comprises an oil-in-water emulsion having: less than 30% of a dispersed fat, a continuous aqueous phase containing an emulsion stabilizer, and an emulsifier syste... | 06/16/1981 |
| 4269834 | Copper complexes of isoquinazolines A method of combatting mycoplasma infections by treatment with copper complexes of certain phenanthroline, isoquinoline and quinazoline derivatives. A number of the complexes and ligand compounds are novel, therapeutically useful substances. Processes for... | 05/26/1981 |
| 4267198 | Melt-coated preparation containing sorbic acid A melt-coated preparation comprising sorbic acid particles and a coating agent composed mainly of a solid fat, at least 80% by weight of the sorbic acid having a particle diameter greater than 80 microns to about 150 microns, and the amount of the sorbic ... | 05/12/1981 |
| 4247569 | Antibacterial agents An antibacterial agent comprising one of dicarboxylic compounds or alkali metal salts thereof generally given by the formula wherein R and R' are a hydrogen or an element of the alkali metal group, respectively, and n is an integer ranging from 11 to 14 inclus... | 01/27/1981 |
| 4244975 | Aqueous, proteinaceous, cleaning concentrate for the cleansing of foodstuff An aqueous, proteinaceous concentrate for the cleansing of foodstuffs of animal or vegetable origin, consisting of: (a) from 0.1% to 20% by weight of water-soluble to water-dispersible proteins, (b) from 0 to 15% by weight of a water-soluble sequestering agent... | 01/13/1981 |
| 4244978 | Attachment inhibition of meat spoilage organisms to meat A process for preventing attachment and growth of spoilage bacteria on the surface of freshly slaughtered meat carcasses utilizes substantially nontoxic concentrations of chlorine dioxide to inhibit the attachment of such bacteria without formation of det... | 01/13/1981 |
| 4241061 | Oxazolidinyl-quinoxalines and use as growth promoters A composition represented by the formula ##STR1## where R and R1 can be hydrogen, methyl, ethyl or hydroxymethyl and can be the same or different. The compounds are useful for promoting the growth of animals.... | 12/23/1980 |
| 4241095 | Method for preventing soy sauce from putrefaction A method for preserving soy sauce which comprises admixing therewith acetic acid and a salt of acetic acid, propionic acid, butyric acid, malic acid, tartaric acid, citric acid or lactic acid. The amount of the acid salt is in excess of the amount of acet... | 12/23/1980 |
| 4225604 | 2-Formylquinoxaline-1,4-dioxide cyanoacetylhydrazone and methods for preparation thereof 2-Formylquinoxaline-1,4-dioxide cyanoacetylhydrazones evidence significant anticoccidial properties, enhance the feed conversion and stimulate the growth of farm animals. The described compositions are non-toxic and are suitable as veterinary medicaments ... | 09/30/1980 |
| 4223045 | Preservative for animal feeds Preservative for feeds which contains a liquid mixture of ammonium propionate, propylene glycol and water. The molar ratio of ammonium propionate to propylene glycol is from 1:0.1 to 1:0.7. The liquid mixture contains from 20 to 30 weight percent water, 4... | 09/16/1980 |
| 4221791 | Substituted quinoxaline dioxides Compounds represented by the formula: ##STR1## where R and R' collectively are (a) .dbd.NOCH2 COOCH3, ##STR2## or R is hydroxyl or alkoxy and R' is ##STR3## (h) --NHOH, or (i) --NHNHCO2 CH3. The c... | 09/09/1980 |
| 4211781 | Process for the preparation of dustless quinoxaline-1,4-dioxide animal feed supplement premixes A process for the preparation of substantially dustless quinoxaline-1,4-dioxide animal feed supplement premixes is disclosed.... | 07/08/1980 |
| 4209506 | Aluminum tris-(N-oxypyridine-2-thiolate); cosmetic or pharmaceutical compositions containing the same and the use of said compositions Aluminum tris(N-oxypyridine-2-thiolate) is useful in the prophylaxis or treatment of any pathological manifestation in which the presence of a microorganism is involved. It is a new compound made by the reaction of aluminum isopropylate with the N-oxide o... | 06/24/1980 |
| 4207350 | Process for preserving process cheese A process for preserving process cheese which comprises admixing with natural cheese during the steps of preparing process cheese from natural cheese sorbic acid-containing powder or granules having particle diameter of 300 microns or more comprising 5-90... | 06/10/1980 |
| 4199606 | Propionic acid on a carrier material as a preservative Propionic acid absorbed on a particulate carrier material, including vermiculite and perlite, which will catalyze or effect the formation of monomeric propionic acid in the propionic acid vapors which evaporate therefrom is disclosed as a preservative for... | 04/22/1980 |
| 4191783 | Shelf stable, high moisture food and process A high moisture content food of water activity 0.91 to 0.95 is rendered shelf stable by the addition thereto of a stabilizing composition comprising sufficient acid to reduce the pH to a range of 4.0 to 6.8 and a sufficient amount of propylene glycol, 1,3... | 03/04/1980 |
| 4175126 | Polyheterocyclic-antibiotic The new antibiotic of the formula: ##STR1## wherein R represents the group--CONH2, designated 35665 RP, possesses growth-promoting properties when added to animal feed.... | 11/20/1979 |
| 4172897 | Sorbic acid-containing powder or granules Sorbic acid-containing powder or granules free from scatterability and rapidly soluble in water consisting of 5-90% by weight of finely divided sorbic acid with particle diameter of 50μ or less, 10-95% by weight of an easily water-soluble substance which... | 10/30/1979 |
| 4169162 | Soft-moist animal food A soft-moist, heat treated, environmentally stable animal food product having a moisture content from about 40 to about 60 wt.% and a pH from about 4 to about 6 is prepared by emulsifying and pasteurizing an ingredient mix containing moist proteinaceous m... | 09/25/1979 |
| 4168322 | Protein product A protein food product is described, together with a process for making it. Whey protein derived from milk is adjusted to a pH of 6 to 9 and coagulated by heat, thereby giving a firm, non-brittle material which is useful as a protein food in its own right... | 09/18/1979 |
| 4167584 | Stable emulsified edible liquid starch product and method of making the same An emulsified liquid starch product which comprises an emulsion of a starch bearing material, which has been cooked, at least partially gelatinized and enzymatically hydrolyzed, the predominant amount of the emulsified particles not exceeding an average p... | 09/11/1979 |
| 4165386 | Bread and a method of producing the same Flour bread or rye bread containing a suitable amount of rice vinegar. The production steps of the bread comprise adding rice vinegar to flour or rye powder together with a predetermined amount of water in the dough kneading step in an amount of 180ml to ... | 08/21/1979 |
| 4143172 | Food binding agent The invention relates to food products having a gelled or thickened aqueous phase, a pH value of 2.5 up to 5.0 and in the case of milk products up to the neutral range about 7.5. Applicants have found unexpected benefit in using crude pectinaceous materia... | 03/06/1979 |
| 4140649 | Method and composition for cleaning the surfaces of foods and fodder The invention relates to a method for cleaning the surfaces of foods and fodder of plant and animal origin by manual or mechanical washing in water, the surfaces of said foods or fodder having adhering thereto contaminants and/or physiologically and toxic... | 02/20/1979 |
| 4140809 | Soup concentrates A variety of soup concentrates, each containing meat or vegetable particulates, or both, is prepared with a water soluble solids content sufficient to prevent the soup concentrate from solidifying at home freezer temperatures (0° F. to 15° F.) and there... | 02/20/1979 |
| 4132809 | Contextured semimoist meat analogs This invention relates generally to formulation and manufacture of a meat substitute (and meat extender) base derived from textured soy protein particles and a "functional protein source" such as whey solids, skim milk solids, egg solids and/or wheat glut... | 01/02/1979 |
| 4122187 | Sorbic acid composition having improved quality A sorbic acid composition having improved quality which comprises (a) sorbic acid or a double salt thereof and (b) 0.05 to 5 parts by weight of glycerin to 100 parts by weight of (a). The incorporation of glycerin restrains the offensive odor and the scat... | 10/24/1978 |
