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| Number | Title | Issue Date |
| 8137723 | Healthy cookware A cast-iron cookware apparatus for cooking, or more particularly, “pan”searing meat on a typical charcoal or gas grill is provided. If used in conjunction with a grease catch pan the apparatus can be used in an oven. The cookware apparatus is similar to a typica... | 03/20/2012 |
| 8110237 | Method of cooking peppers A cooking method for cooking a hollow food item with a wall having an exterior surface and an interior surface defining an interior volume, a plurality of skewers supporting the food item be piercing the wall through a stem side of the food item. The skewers maintai... | 02/07/2012 |
| 8017167 | Food cooking basket for a rotisserie oven Enclosed rotisserie with added convenience, including a countertop resting box-like enclosure housing a safety rear mounted heating element and a power rotated dual rod spit assembly. The gear driven spit assembly may be easily inserted and removed straight into and... | 09/13/2011 |
| 7968137 | Method for dehydro-roasting A method for preparing roasted vegetables includes drying a vegetable to reduce the moisture level from 10% to 65% from the starting moisture level of the vegetable. The method for preparing roasted vegetables further includes roasting the vegetable for between abou... | 06/28/2011 |
| 7901723 | Food tray A food tray adapted to be removably located in a predetermined position in a compartment is provided having a tray body and a fixed movable stop member. The tray body includes a first end and a second end, a bottom and a sidewall structure defining a volume. The fix... | 03/08/2011 |
| 7879381 | Cooking utensil with flavoring infuser A utensil for flavoring fowl while cooking it over a heat source such as a barbecue has a pan-shaped base with a center portion and an upright cup-shaped holder extending upward from the top side of the base's center portion. An upright liquid infuser tube is provid... | 02/01/2011 |
| 7566472 | Easy-to-clean cooking surface and electric household appliance comprising same The invention relates to a food cooking surface for kitchen utensils or cooking appliances. The invention is characterised in that the cooking surface is a metallic compound containing, by weight, at least 50% cobalt and at least 18% chrome. Advantageously, the comp... | 07/28/2009 |
| 7438943 | Method for dehydro-roasting The present invention relates to a method for roasting vegetables and fruit, and the resultant roasted food product. In particular, the present method partially dehydrates the vegetable or fruit followed by roasting the dehydrated product, to produce a dehydro-roast... | 10/21/2008 |
| 7421943 | Injera baking machine An Ethiopian bread-making machine includes a polishing assembly, a batter application assembly, and a reciprocating collection/deposition assembly. The polishing assembly includes a polishing pad which may be positioned over the cooking surface when the cooking surf... | 09/09/2008 |
| 7393550 | Method for reducing acrylamide formation in thermally processed foods A process and apparatus for a method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on the manipulation of various unit operation... | 07/01/2008 |
| 7389721 | Combined food cooker and steamer A cooking device and method for cooking food items by boiling and by steaming is provided. The method of cooking the food items includes placing an amount of liquid in a recess of the cooking device, heating the recess to heat a liquid therein to a cooking temperatu... | 06/24/2008 |
| 7364762 | Food heating Food heating method and apparatus using containing means, e.g., a pre-formed container 1, such as a relatively flat pouch or envelope comprising at least one panel made of flexible multilayer film with layers 3 and 5 of Perfluoralkoxy (PFA) and ... | 04/29/2008 |
| 7354612 | High speed baking in novel toasting apparatus An electric baking oven includes an open mesh vertically oriented baking basket to hold food while the food is baked in air by a programmed combination of radiant and convective and conductive energy transfer. An electrical programming control controls the energy fr... | 04/08/2008 |
| 7351439 | Process for producing high-moisture, smooth-textured shaped cereal foods The present invention provides a process for making hand-held shaped cereal and milk products having a smooth, homogenous-consistency texture and a moisture content higher than 35%, using about the same amount and ratio of cereal flour to fluid-milk as found in a tr... | 04/01/2008 |
| 7335388 | Bread maker and method of controlling the same A bread maker including a main body having an oven compartment with a front opening, a door to open and close the front opening of the oven compartment, a pair of kneading drums spaced apart from each other inside the oven compartment and winding a mixing bag filled... | 02/26/2008 |
| 7335188 | Lumbar puncture fluid collection device A device for collecting spinal fluid during a lumbar puncture or other medical procedure includes: a) an upper, generally cup-shaped portion including an open top, an upper cup side wall, an upper cup base plate at a lower end of the upper cup side wall, and a drain... | 02/26/2008 |
| 7305933 | Seasoning apparatus, and product manufacturing system provided therewith The present invention provides a seasoning apparatus capable of evenly seasoning each individual article, without seasoning any too heavily or too lightly. Therein, a screw having a helical blade is installed in a tube. The helical blade provides partitions that are... | 12/11/2007 |
| 7306820 | Method for thawing frozen ground fish meat Disclosure is made of a method for thawing frozen ground fish meats which comprises almost uniformly milling a frozen ground fish meat mass and then thawing it by elevating temperature. Disclosure is further made of a process for producing materials for fish paste p... | 12/11/2007 |
| 7285300 | Roasting system An apparatus and method of roasting foodstuff such as coffee beans employ a roasting chamber for roasting the beans. An air circulation system operatively coupled with the chamber flows heated air over the beans and thereby roasts the beans, and an air cleaning arra... | 10/23/2007 |
| 7285759 | Baking oven A baking oven is provided with a baking oven housing with a baking chamber. The latter is divided into at least two baking zones each of them being provided with at least one own baking oven supply inlet for the feeding of dough pieces. At least one delivery outlet ... | 10/23/2007 |
| 7279666 | Vacuum microwave thawing method and vacuum microwave thawing machine A thawing cycle, wherein after reduced-pressure process (G) is carried out to reduced-pressure balanced range (B), pressure restoration process (F) is started, and when the reduced-pressure of pressure restoration process (F) reaches a lower limit (P1) at whi... | 10/09/2007 |
| RE39828 | Convection/impingement oven for continuously cooking food An improved convection/impingement oven for continuously cooking food. The oven has a wire link type belt which moves through an elongated cooking chamber. Hot air is blown on the upper surface of the food to be cooked. A separately controlled hot air source is blow... | 09/11/2007 |
| 7267833 | Apparatus and method of automatic cooking of buckwheat An apparatus and a method automatically cook food, for example, a hulled grain such as buckwheat, thereby conveniently providing the uniform and optimal cooking quality of the food to a user. The cooking apparatus includes a cooking cavity that contains food to be c... | 09/11/2007 |
| 7264836 | Production of triple coextruded baked bar goods A triple coextruded baked good having a bar shape with a desired substantially smaller height than width, is continuously produced with distinct, at least substantially uniform concentric fillings which are visually apparent at opposing cut ends of the baked piece. ... | 09/04/2007 |
| 7258881 | Conveyorized oven with moisture laden air impingement and method A conveyor oven having a heating chamber and an oven chamber. A conveyor is disposed in the oven chamber to convey food products between an entry port and an exit port. An air impingement assembly is disposed to provide jets of impingement air toward the food produc... | 08/21/2007 |
| 7250186 | Extrusion process, apparatus and product A process for the manufacture of cooked cereals or dry pet food by preparing a mixture of water and a dry premix mainly comprising cereal flour or semolina, and pressing the mixture, with the aid of a gear pump, firstly through a heat exchanger wherein it is cooked ... | 07/31/2007 |
| 7250587 | Method for simultaneously toasting bread and steaming A method for toasting bread and simultaneously cooking or warming another food with a single device, comprising the steps of: inserting at least one piece of bread into a vertically oriented bread slot of a combination bread toaster and steamer device; placing water... | 07/31/2007 |
| 7241466 | Charcoal flap assembly for gas grills The present invention is drawn to a gas grill or add-on component for a gas grill that provides the additional functionality of permitting grilling with either gas, charcoal briquettes, or wood chips. The additional functionality of being able to cook with charcoal ... | 07/10/2007 |
| 7225729 | Countertop rotisserie oven with warming unit Enclosed rotisserie with added convenience, including a countertop resting box-like enclosure housing a safety rear mounted heating element and a power rotated dual rod spit assembly. The gear driven spit assembly may be easily inserted and removed straight into and... | 06/05/2007 |
| 7225730 | Spit assembly support base A support base for supporting the spit assembly of a rotisserie oven. The support base includes a substantially circular-shaped member having a periphery and an indented portion defined therein. The indented portion has a frustum-conical shape and extends downwardly... | 06/05/2007 |
| 7220381 | Method for high pressure treatment of substances under controlled temperature conditions A product carrier for use in pressure processing substances is substantially fluidically closed, and is insulated, to prevent heat transfer from the product being treated to the cooler wall of the pressure vessel. The insulating material has compression heating prop... | 05/22/2007 |
| 7219663 | Kit, apparatus and method for use in cooking over an intense heat source A portable cooking kit, apparatus and method is usable for moderating heat from an intense heat source, such as an outdoor grill or 1. The apparatus includes a food support member, including a perforated panel surrounded by a rim. The food support member rests on to... | 05/22/2007 |
| 7217436 | Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germin... | 05/15/2007 |
| 7202454 | Method and device for determination of the time of turning of a cooking product A method for the determination of a turning time of at least one cooking product, to which heat is supplied from one side during a cooking process includes a) determination of a first temperature TA in the cooking product at the beginning of the cooking p... | 04/10/2007 |
| 7183525 | Roasting device The invention relates to a roasting/grilling device with a roasting/grilling plate (7) and with a thermostatic regulation of the roasting/grilling power. For this the temperature of the roasting/grilling plate (7) is monitored in a contactless manner b... | 02/27/2007 |
| 7175870 | Processed garlic pieces A form of garlic and process for making same in which cloves of garlic are cut into bits, blanched or baked to reduce the strength of the garlic flavor and bitterness, and then fried to produce ready-to-use, crunchy, roasted flavor garlic pieces that can be convenie... | 02/13/2007 |
| 7165489 | Cooking vessel A cooking vessel is disclosed having a main cooking surface. In one aspect, the cooking vessel has an exchangeable handle, one of the handles being elongate. In another aspect, a textured cooking surface is provided on an interior the cooking vessel to retain food o... | 01/23/2007 |
| 7163710 | Emulsion comprising a nut paste A process for the preparation of a bake stable nut butter emulsion which comprises the following steps (a) selecting a sugar syrup solution and diluting it with water until it contains an amount of sugar solids which is in the range 55–80 wt. %, (b) heating the so... | 01/16/2007 |
| 7150220 | Cooking apparatus having a contamination preventing unit A cooking apparatus which allows an interior of a cabinet thereof to be easily cleaned. The cooking apparatus includes a cabinet. The cabinet has an opening in a top surface defining a heating space. A heating unit to heat food is installed in the heating space and ... | 12/19/2006 |
| 7150891 | Method for conducting a cooking process with a cooking process probe A method for managing a cooking process in a cooking chamber according to a cooking program with one cooking process probe inserted at least partially into a product to be cooked in the cooking chamber for the detection of at least two temperature values by at least... | 12/19/2006 |
