Bizarre Patents
Mountable Printable Placard With Headband
A resilient headband in a shape for being mounted on the head of the user. The headband is equipped with a longitudinal slotted member for holding a placard.
PatentStorm News
Make the Most of Our Site
See this month's Top Inventors and Most Cited Patents.
Stay on top of the latest innovations by subscribing to an RSS feed.
Registered users: Manage your profile.
| Number | Title | Issue Date |
| 7670634 | Method for vacuum stripping of oils and fats An apparatus for use in a vacuum stripping process having a first stripping vessel (2); at least one second further downstream stripping vessel (3), said at least one second further downstream stripping vessel (3) containing at least two trays (... | 03/02/2010 |
| 7169425 | Size exclusion chromatography process for the preparation of an improved soy protein-containing composition Relatively low molecular weight components which contribute undesirable flavor, odor, appearance, functionality, and/or other characteristics to soy protein materials may be removed, in accordance with the present invention, by treating the materials with a size exc... | 01/30/2007 |
| 7144593 | Deodorized colorant of brassicaceae plant A colorant of a plant belonging to the family Brassicaceae which has no or significantly reduced smell originating in the Brassicaceae plant, a colorant formulation containing this colorant, and a process for producing the odorless or almost odorless colorant of the... | 12/05/2006 |
| 7081264 | Process for debittering peanut hearts The present invention has methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable taste to ... | 07/25/2006 |
| 7032893 | Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink Vapor-liquid contacting equipment includes a contact column in which a test liquid flows from top to bottom and a vapor flows from bottom to top, a rotary shaft which is inserted vertically in the contact column, rotors which are provided at different heights on the... | 04/25/2006 |
| 6953499 | Equipment for physical refining and deodorization of edible oils and fats Equipment for use in the physical refining and deodorization of edible oils and fats, including a shell containing a number of superimposed trays for degassing, heating, cooling and deodorization purposes. The equipment also includes a scrubber that is located at th... | 10/11/2005 |
| 6908637 | Process for debittering peanut hearts The present invention involves methods for preparing a processed peanut product containing high levels of peanut hearts material, with the peanut heart material being substantially stripped of bitter taste so as to provide debittered peanut hearts of comparable tast... | 06/21/2005 |
| 6902675 | Method to control off-flavor in water and aquaculture products This invention relates to a method to extract terpenoids in aquatic environments by using a hydrophobic absorbent, thus reducing or eliminating off-flavor in water and aquaculture products which is caused by cyanobacteria-produced terpenoids. ... | 06/07/2005 |
| 6805892 | Production of liquid foods without off-flavors In a production of liquid food product from protein containing solid food, some enzymes may produce undesirable off-flavor volatiles. Grinding solid food in a liquid under pressure achieves inactivation of enzymes over a wider window of operating temperature than po... | 10/19/2004 |
| 6544570 | Method for treating brassicaceous vegetables and producing brassicaceous vegetable beverages The present invention has an object which is not to allow a characteristic discomfort smell to generate in processing brassicaceous vegetables typical of cabbages. According to the present invention are provided processes in which after pretreatment of lo... | 04/08/2003 |
| 6447832 | Coconut concentrate deflavoring process A process effective for providing a deflavored coconut concentrate is provided. More specifically, a coconut concentrate is processed to separate coconut oil from coconut concentrate fibrous material. The separated oil is deodorized and blended back with ... | 09/10/2002 |
| 6348231 | Method for preparation of deodorized mushroom powder The present invention relates to a method for preparation of a powder with no unpleasant odor at a higher ଲ-glucans content and a larger bulk density but with a smaller bacterial number, from the fruit body of Maitake or Yamabushitake, comprising im... | 02/19/2002 |
| 6346286 | Sorptive purification for edible oils Pre-treatment sorbents suitable for sorptive pre-treatment of edible oils prior to bleaching are produced by mixing a clay mineral composition with a dry granular organic acid.... | 02/12/2002 |
| 6303172 | Method of treating commercial grade products to remove undesirable odors and flavors A method of treating antimicrobial products, dairy products, pharmaceutical products and other products having offensive tastes or odors to remove the off-odors and off-tastes from the products. The method involves exposing a selected commercial grade pro... | 10/16/2001 |
| 6261608 | Method for manufacturing refined fish oil Disclosed is a method for manufacturing refined fish oil by introducing a novel process into a phospholipid-deprived fish oil which is obtained by mixing fish oil with water and a monosodium glutamate (MSG) by-product with stirring, fermenting the mixture... | 07/17/2001 |
| 6177114 | Refining of edible oil rich in natural carotenes and Vitamin E A process for the production of a natural carotene rich refined and deodorized oil by subjecting the oil to a pressure of less than 0.060 mbar and to a temperature of less than 200° C., wherein the process includes distilling the oil in a short-path dist... | 01/23/2001 |
| 6001220 | Deodorisation plant for fatty oils A deodorisation plant for treatment of fatty oils comprises a vessel (1) connected to a vacuum source. In the vessel there is a distillation column filled with structured packing material through which column the oil which shall be deodorised is brought t... | 12/14/1999 |
| 5932261 | Refining of edible oil rich in natural carotenes and vitamin E The invention discloses a process for the production of a natural carotene rich refined and deodorised oil by subjecting the oil to a pressure of less than 0.060 mbar and to a temperature of less than 200° C. and wherein the process includes the steps of... | 08/03/1999 |
| 5869123 | System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide A method of continuously de-activating enzymes, sterilizing or deodorizing a liquid material such as liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide. The method includes the following steps: 1) the liquid material is conti... | 02/09/1999 |
| 5849348 | Deodorized fatty acid salt feed supplement product In one embodiment this invention provides a process for preparing a deodorized fatty acid salt feed supplement. Primary amine reagent is added to a process medium in which C14 -C22 fatty acid with a content of malodorous carbonyl com... | 12/15/1998 |
| 5744145 | Preparation of lipid compositions for cosmetic products Oil mixtures, which provide lipid compositions for restraining skin degeneration, contain, by weight, 30% to 50% rice bran oil and 15% to 25% sesame oil and also contain additional oil, which includes in particular, oil from among maize oil, wheat germ oi... | 04/28/1998 |
| 5693358 | Animal feed manufacturing method based on fish oil Disclosed is an animal feed manufacturing method in which powdered fish oil of a main raw material is obtained by processing fishes containing a large amount of docosa hexaenoic acid (DHA) and eicosa pentaenoic acid (EPA). The animal feed manufacturing me... | 12/02/1997 |
| 5567461 | Method of treating fluids with a filter A filter for fluids includes a pair of layers or multiple layers or pairs of material joined together to form a laminate having a fluid contacting surface. A plurality of spaced pockets is formed between the layers of material in the contacting surface. T... | 10/22/1996 |
| 5525260 | Preparation of spice extract antioxidant in oil An oil containing a spice extract which has antioxidant activity is prepared by mixing a spice extract contained in a polar solvent with an oil, evaporating the polar solvent from the mixture, adding a non-polar solvent to the mixture, to dilute the mixtu... | 06/11/1996 |
| 5520943 | Method for modifying the quality of liquid foodstuff The quality of a liquid foodstuff is modified by contacting it with micron-size carbon dioxide particles in a supercritical state. These particles are generated by supplying supercritical carbon dioxide through a filter with a mesh size of not more than 1... | 05/28/1996 |
| 5453420 | Food preservative and production thereof Garlic essence is produced by extracting garlic with ethanol and deodorized with phytic acid, added either during or after the extracting step. The garlic essence exhibits outstanding antibacterial action when added to or sprayed onto foods. It is used al... | 09/26/1995 |
| 5411755 | Process and composition for sweet juice from cucurbitaceae fruit The present invention involves processes preparation of a sweet juice from fruit of the Cucurbitaceae family comprising the following steps of separating peels and seeds from the juice; optionally acidifying the juices; removing off-flavor precursors from... | 05/02/1995 |
| 5374751 | Deodorizing edible oil and/or with non-condensible inert gas and recovering a high quality fatty acid distillate The invention relates to a process for deodorizing edible oils and/or fats comprising: heating edible oil and/or fat to an elevated temperature; introducing or injecting non-condensible inert gas into said edible oil and/or fat to strip or remove substanc... | 12/20/1994 |
| 5358732 | Method and system for removing impurities from aliments A method for improving the quality of an aliment, such as an alcoholic liquor, by removing impurities such as carbamates, sulfites and bioamines, includes contacting an aliment containing the impurity with a container formed of a membrane permeable to the... | 10/25/1994 |
| 5260090 | Process for deodoring garlic or welsh onion and the like More than 50% of the odor-producing allyl sulfides present in garlic or Welsh onion are removed by immersion in a solution of bicarbonate of soda. The solution is buffered with one or more organic acids such as citric acid, tartaric acid, malic acid, phyt... | 11/09/1993 |
| 5215768 | Deodorized fatty acid salt feed supplement In one embodiment this invention provides a process for preparing a deodorized fatty acid salt feed supplement. Alkali metal bisulfite is added to a process medium in which C14 -C22 fatty acid with a content of malodorous carbonyl co... | 06/01/1993 |
| 5091116 | Methods for treatment of edible oils Improved methods for treatment of edible oils such as soybean oil and cottonseed oil to improve its stability, flavor and/or to deodorize the oil.... | 02/25/1992 |
| 5087466 | Process and device for treating animal flesh, particularly fish, for the purpose of removing color and odor A process for treating animal flesh to remove color and odor. The flesh is mixed with water, then the mixture of flesh and water is placed in contact with ozone for a length of time to remove color and odor from the flesh.... | 02/11/1992 |
| 5004570 | Oil bleaching method and composition for same The present invention contemplates a method for treating oils having undesirable color impurities and an oil bleaching composition suitable for use in this method. The method comprises contacting the oil with the oil bleaching composition for a time perio... | 04/02/1991 |
| 4996072 | Physical process for the deodorization and/or cholesterol reduction of fats and oils Disclosed are physical processes for fats and oils, especially fish oils and dairy oils and fats, involving deodorization and/or cholesterol level reduction. Either freshly refined oils or stored oils that have oxidized (such as reverted fish oil) can be ... | 02/26/1991 |
| 4986998 | Process for manufacturing dehydrated flavoring from livestock blood Dehydrated flavorings are produced by using the blood of livestock including hydrolysis of the blood to convert protein to amino acid form, passing the hydrolyzed suspension through a granular type active charcoal column to remove poor color and odor prop... | 01/22/1991 |
| 4840812 | Method of adjusting the qualtity of liquors A method of adjusting the quality of liquors such as wine, whiskey, brandy, sake and beer. Flavors and bouquets of such liquors are easily adjusted without using any additive or other substances. Part of odor-emitting substances and water contained in a l... | 06/20/1989 |
| 4810330 | Process for deodorizing and/or physical refining relatively small, varying charges of high-boiling liquids Deodorizing and/or physical refining of relatively small, varying charges of high-boiling liquids, viz. fatty acids, edible oils, fats, glycerides and other high-boilding esters, is conducted continuously in a single-stage or multi-stage falling-film colu... | 03/07/1989 |
| 4806374 | Fat product with improved properties The invention relates to fat products to be subjected to prolonged heat treatment at temperatures above 120° C., such as shallow-frying, deep-frying, baking, preparing fondue, roasting, etc. The fat products according to the invention comprise an effecti... | 02/21/1989 |
| 4804555 | Physical process for simultaneous deodorization and cholesterol reduction of fats and oils Disclosed are physical processes for fats and oils, especially fish oil, involving simultaneous deodorization and cholesterol level reduction. Either freshly refined or stored oils that have oxidized (reverted fish oil) can be treated. In the process the ... | 02/14/1989 |
